Cooking

Cooking is used to turn ingredients into food that can be used to recover health.

Recipe	Req Lv	EXP	Craft Type	Req Tool	Ingredients	Heals	Sell Value
Sliced Anchovy	1	2	Inventory	Knife	Raw Anchovy	-	1
Grilled Anchovy	1	6	Cooking Range	-	Raw Anchovy	1 - 3	3
Grilled Rabbit	1	7	Cooking Range	-	Rabbit Meat	2 - 4	2
Cooked Meat	1	6	Cooking Range	-	File:Raw Meat.webp Raw Meat	2 - 4	4
Grilled Sardine	4	12	Cooking Range	-	Raw Sardine	2 - 4	5
Cheese	5	10	Cooking Range	-	Milk	3 - 5	8
Grilled Turkey	8	13	Cooking Range	-	File:Raw Turkey.webp Raw Turkey	3 - 5	4
Prawn Meat	10	6	Inventory	Hammer	Raw Prawn	-	1
Grilled Prawn	10	18	Cooking Range	-	Raw Prawn	3 - 5	7
File:Bacon, Egg, and Cheese.webp Bacon, Egg, and Cheese	10	17	Cooking Range	-	Bacon, Egg, Cheese	4 - 6	20
Sliced Carp	15	8	Inventory	Knife	Raw Carp	-	1
Grilled Carp	15	24	Cooking Range	-	Raw Carp	4 - 6	10
File:Grilled Vension.webp Grilled Vension	20	33	Cooking Range	-	File:Raw Vension.webp Raw Vension	6 - 8	15
Grilled Bream	20	30	Cooking Range		Raw Bream	5 - 7	12
Sliced Bream	20	8	Inventory	Knife	Raw Bream	-	1
Sliced Flounder	25	9	Inventory	Knife	Raw Flounder	-	10
Flounder Sushi	25	18	Cooking Range	-	Sliced Flounder, Rice	5 - 7	20
Grilled Flounder	25	36	Cooking Range	-	Raw Flounder	6 - 8	14
Grilled Boar	30	46	Cooking Range	-	File:Boar Meat.webp Boar Meat	8 - 10	18
Crab Meat	30	14	Inventory	Hammer	Raw Crab	-	1
Grilled Crab	30	42	Cooking Range	-	Raw Crab	7 - 9	16
Grilled Pike	35	48	Cooking Range	-	Raw Pike	8 - 10	19
Sliced Pike	35	12	Inventory	Knife	Raw Pike	-	14
Pike Sushi	35	24	Cooking Range	-	Sliced Pike, Rice	6 - 8	24
Grilled Perch	45	60	Cooking Range	-	Raw Perch	10 - 12	24
Sliced Perch	45	15	Inventory	Knife	Raw Perch	-	18
Perch Sushi	45	30	Cooking Range	-	Sliced Perch, Rice	7 - 9	28
Grilled Squid	50	66	Cooking Range	-	Raw Squid	11 - 13	26
Squid Sushi	50	33	Cooking Range	-	Raw Squid, Rice	8 - 10	30
Sliced Squid	50	16.5	Inventory	Knife	Raw Squid	-	20
Grilled Cod	55	72	Cooking Range	-	Raw Cod	12 - 14	29
Sliced Cod	55	18	Inventory	Knife	File:Raw Code.webp Raw Code	-	22
Cod Sushi	55	36	Cooking Range	-	Sliced Cod, Rice	9 - 11	32
Sliced Eel	60	18	Inventory	Knife	Raw Eel	-	24
Eel Sushi	60	36	Cooking Range	-	Sliced Eel, Rice	10 - 12	34
Grilled Salmon	65	84	Cooking Range	-	Raw Salmon	14 - 16	34
Sliced Salmon	65	21	Inventory	Knife	Raw Salmon	-	26
Salmon Sushi	65	42	Cooking Range	-	Sliced Salmon, Rice	11 - 13	36
Grilled Walleye	70	90	Cooking Range	-	Raw Walleye	15- 17	36
Sliced Walleye	70	22.5	Inventory	Knife	Raw Walleye	-	28
Walleye Sushi	70	45	Cooking Range	-	Sliced Walleye, Rice	12 - 14	38
Grilled Hake	75	96	Cooking Range	-	Raw Hake	16 - 18	38
Sliced Hake	75	24	Inventory	Knife	Raw Hake	-	30
Hake Sushi	75	48	Cooking Range	-	Sliced Hake, Rice	13 - 15	40
Grilled Octopus	80	102	Cooking Range	-	Raw Octopus	17 - 19	41
Sliced Octopus	80	25.5	Inventory	Knife	Raw Octopus	-	32
Octopus Sushi	80	51	Cooking Range	-	Sliced Octopus, Rice	14 - 16	42
Grilled Tuna	85	108	Cooking Range	-	Raw Tuna	18 - 20	43
Sliced Tuna	85	27	Inventory	Knife	Raw Tuna	-	34
Tuna Sushi	85	54	Cooking Range	-	Sliced Tuna, Rice	15 - 17	44