Cooking is used to turn ingredients into food that can be used to recover health.
Recipe
|
Req Lv
|
EXP
|
Craft Type
|
Req Tool
|
Ingredients
|
Heals
|
Sell Value
|
Sliced Anchovy
|
1
|
0.5
|
Inventory
|
Knife
|
Raw Anchovy
|
|
|
Grilled Anchovy
|
1
|
2
|
Cooking Range
|
-
|
Raw Anchovy
|
|
|
Grilled Rabbit
|
1
|
2.5
|
Cooking Range
|
-
|
Rabbit Meat
|
|
|
Cooked Meat
|
1
|
4
|
Cooking Range
|
-
|
File:Raw Meat.webp Raw Meat
|
|
|
Grilled Sardine
|
4
|
4
|
Cooking Range
|
-
|
Raw Sardine
|
|
|
Cheese
|
5
|
8
|
Cooking Range
|
-
|
Milk
|
3 - 5
|
8
|
Grilled Turkey
|
8
|
7.5
|
Cooking Range
|
-
|
File:Raw Turkey.webp Raw Turkey
|
|
|
Prawn Meat
|
10
|
1.5
|
Inventory
|
Hammer
|
Raw Prawn
|
|
|
Grilled Prawn
|
10
|
6
|
Cooking Range
|
-
|
Raw Prawn
|
|
|
File:Bacon, Egg, and Cheese.webp Bacon, Egg, and Cheese
|
10
|
15
|
Cooking Range
|
-
|
Bacon, Egg, Cheese
|
|
|
Sliced Carp
|
15
|
2
|
Inventory
|
Knife
|
Raw Carp
|
|
|
Grilled Carp
|
15
|
8
|
Cooking Range
|
-
|
Raw Carp
|
|
|
File:Grilled Vension.webp Grilled Vension
|
20
|
7.5
|
Cooking Range
|
-
|
File:Raw Vension.webp Raw Vension
|
|
|
Grilled Bream
|
20
|
10
|
Cooking Range
|
|
Raw Bream
|
|
|
Sliced Bream
|
20
|
2.5
|
Inventory
|
Knife
|
Raw Bream
|
|
|
Sliced Flounder
|
25
|
3
|
Inventory
|
Knife
|
Raw Flounder
|
|
10
|
Flounder Sushi
|
25
|
9
|
Cooking Range
|
-
|
Sliced Flounder, Rice
|
|
|
Grilled Flounder
|
25
|
36
|
Cooking Range
|
-
|
Raw Flounder
|
6 - 8
|
14
|
Grilled Boar
|
30
|
10
|
Cooking Range
|
-
|
File:Boar Meat.webp Boar Meat
|
|
|
Crab Meat
|
30
|
4.5
|
Inventory
|
Hammer
|
Raw Crab
|
|
|
Grilled Crab
|
30
|
14
|
Cooking Range
|
-
|
Raw Crab
|
|
|
Grilled Pike
|
35
|
48
|
Cooking Range
|
-
|
Raw Pike
|
8 - 10
|
19
|
Sliced Pike
|
35
|
4
|
Inventory
|
Knife
|
Raw Pike
|
|
|
Pike Sushi
|
35
|
12
|
Cooking Range
|
-
|
Sliced Pike, Rice
|
|
|
Grilled Perch
|
45
|
60
|
Cooking Range
|
-
|
Raw Perch
|
10 - 12
|
24
|
Sliced Perch
|
45
|
15
|
Inventory
|
Knife
|
Raw Perch
|
|
18
|
Perch Sushi
|
45
|
30
|
Cooking Range
|
-
|
Sliced Perch, Rice
|
|
|
Grilled Squid
|
50
|
22
|
Cooking Range
|
-
|
Raw Squid
|
|
|
Squid Sushi
|
50
|
16.5
|
Cooking Range
|
-
|
Raw Squid, Rice
|
|
|
Sliced Squid
|
50
|
5.5
|
Inventory
|
Knife
|
Raw Squid
|
|
|
Grilled Cod
|
55
|
24
|
Cooking Range
|
-
|
Raw Cod
|
|
|
Sliced Cod
|
55
|
6
|
Inventory
|
Knife
|
File:Raw Code.webp Raw Code
|
|
22
|
Cod Sushi
|
55
|
18
|
Cooking Range
|
-
|
Sliced Cod, Rice
|
|
|
Sliced Eel
|
60
|
6.5
|
Inventory
|
Knife
|
Raw Eel
|
|
|
Eel Sushi
|
60
|
19.5
|
Cooking Range
|
-
|
Sliced Eel, Rice
|
|
|
Grilled Salmon
|
65
|
28
|
Cooking Range
|
-
|
Raw Salmon
|
|
|
Sliced Salmon
|
65
|
7
|
Inventory
|
Knife
|
Raw Salmon
|
|
|
Salmon Sushi
|
65
|
21
|
Cooking Range
|
-
|
Sliced Salmon, Rice
|
|
|
Grilled Walleye
|
70
|
30
|
Cooking Range
|
-
|
Raw Walleye
|
|
|
Sliced Walleye
|
70
|
7.5
|
Inventory
|
Knife
|
Raw Walleye
|
|
|
Walleye Sushi
|
70
|
22.5
|
Cooking Range
|
-
|
Sliced Walleye, Rice
|
|
|
Grilled Hake
|
75
|
32
|
Cooking Range
|
-
|
Raw Hake
|
|
|
Sliced Hake
|
75
|
8
|
Inventory
|
Knife
|
Raw Hake
|
|
|
Hake Sushi
|
75
|
24
|
Cooking Range
|
-
|
Sliced Hake, Rice
|
|
|
Grilled Octopus
|
80
|
34
|
Cooking Range
|
-
|
Raw Octopus
|
|
|
Sliced Octopus
|
80
|
8.5
|
Inventory
|
Knife
|
Raw Octopus
|
|
|
Octopus Sushi
|
80
|
33.5
|
Cooking Range
|
-
|
Sliced Octopus, Rice
|
|
|
Grilled Tuna
|
85
|
36
|
Cooking Range
|
-
|
Raw Tuna
|
|
|
Sliced Tuna
|
85
|
|
Inventory
|
Knife
|
Raw Tuna
|
|
|
Tuna Sushi
|
85
|
27
|
Cooking Range
|
-
|
Sliced Tuna, Rice
|
|
|