Cooking is used to turn ingredients into food that can be used to recover health.
| Recipe
 | 
Req Lv
 | 
EXP
 | 
Craft Type
 | 
Req Tool
 | 
Ingredients
 | 
Heals
 | 
Sell Value
 | 
  Sliced Anchovy
 | 
1
 | 
0.5
 | 
Inventory
 | 
Knife
 | 
  Raw Anchovy
 | 
 | 
 | 
  Grilled Anchovy
 | 
1
 | 
2
 | 
Cooking Range
 | 
-
 | 
  Raw Anchovy
 | 
 | 
 | 
  Grilled Rabbit
 | 
1
 | 
2.5
 | 
Cooking Range
 | 
-
 | 
  Rabbit Meat
 | 
 | 
 | 
  Cooked Meat
 | 
1
 | 
4
 | 
Cooking Range
 | 
-
 | 
File:Raw Meat.webp Raw Meat
 | 
 | 
 | 
  Grilled Sardine
 | 
4
 | 
4
 | 
Cooking Range
 | 
-
 | 
  Raw Sardine
 | 
 | 
 | 
  Cheese
 | 
5
 | 
8
 | 
Cooking Range
 | 
-
 | 
  Milk
 | 
3 - 5
 | 
8
 | 
  Grilled Turkey
 | 
8
 | 
7.5
 | 
Cooking Range
 | 
-
 | 
File:Raw Turkey.webp Raw Turkey
 | 
 | 
 | 
  Prawn Meat
 | 
10
 | 
1.5
 | 
Inventory
 | 
Hammer
 | 
  Raw Prawn
 | 
 | 
 | 
  Grilled Prawn
 | 
10
 | 
6
 | 
Cooking Range
 | 
-
 | 
  Raw Prawn
 | 
 | 
 | 
| File:Bacon, Egg, and Cheese.webp Bacon, Egg, and Cheese
 | 
10
 | 
15
 | 
Cooking Range
 | 
-
 | 
  Bacon,   Egg,   Cheese
 | 
 | 
 | 
  Sliced Carp
 | 
15
 | 
2
 | 
Inventory
 | 
Knife
 | 
  Raw Carp
 | 
 | 
 | 
  Grilled Carp
 | 
15
 | 
8
 | 
Cooking Range
 | 
-
 | 
  Raw Carp
 | 
 | 
 | 
| File:Grilled Vension.webp Grilled Vension
 | 
20
 | 
7.5
 | 
Cooking Range
 | 
-
 | 
File:Raw Vension.webp Raw Vension
 | 
 | 
 | 
  Grilled Bream
 | 
20
 | 
10
 | 
Cooking Range
 | 
 | 
  Raw Bream
 | 
 | 
 | 
  Sliced Bream
 | 
20
 | 
2.5
 | 
Inventory
 | 
Knife
 | 
  Raw Bream
 | 
 | 
 | 
  Sliced Flounder
 | 
25
 | 
3
 | 
Inventory
 | 
Knife
 | 
  Raw Flounder
 | 
 | 
10
 | 
  Flounder Sushi
 | 
25
 | 
9
 | 
Cooking Range
 | 
-
 | 
  Sliced Flounder,   Rice
 | 
 | 
 | 
  Grilled Flounder
 | 
25
 | 
36
 | 
Cooking Range
 | 
-
 | 
  Raw Flounder
 | 
6-8
 | 
14
 | 
  Grilled Boar
 | 
30
 | 
10
 | 
Cooking Range
 | 
-
 | 
File:Boar Meat.webp Boar Meat
 | 
 | 
 | 
  Crab Meat
 | 
30
 | 
4.5
 | 
Inventory
 | 
Hammer
 | 
  Raw Crab
 | 
 | 
 | 
  Grilled Crab
 | 
30
 | 
14
 | 
Cooking Range
 | 
-
 | 
  Raw Crab
 | 
 | 
 | 
  Grilled Pike
 | 
35
 | 
48
 | 
Cooking Range
 | 
-
 | 
  Raw Pike
 | 
8-10
 | 
19
 | 
  Sliced Pike
 | 
35
 | 
4
 | 
Inventory
 | 
Knife
 | 
  Raw Pike
 | 
 | 
 | 
  Pike Sushi
 | 
35
 | 
12
 | 
Cooking Range
 | 
-
 | 
  Sliced Pike,   Rice
 | 
 | 
 | 
  Grilled Perch
 | 
45
 | 
20
 | 
Cooking Range
 | 
-
 | 
  Raw Perch
 | 
 | 
 | 
  Sliced Perch
 | 
45
 | 
5
 | 
Inventory
 | 
Knife
 | 
  Raw Perch
 | 
 | 
18
 | 
  Perch Sushi
 | 
45
 | 
15
 | 
Cooking Range
 | 
-
 | 
  Sliced Perch,   Rice
 | 
 | 
 | 
  Grilled Squid
 | 
50
 | 
22
 | 
Cooking Range
 | 
-
 | 
  Raw Squid
 | 
 | 
 | 
  Squid Sushi
 | 
50
 | 
16.5
 | 
Cooking Range
 | 
-
 | 
  Raw Squid,   Rice
 | 
 | 
 | 
  Sliced Squid
 | 
50
 | 
5.5
 | 
Inventory
 | 
Knife
 | 
  Raw Squid
 | 
 | 
 | 
  Grilled Cod
 | 
55
 | 
24
 | 
Cooking Range
 | 
-
 | 
  Raw Cod
 | 
 | 
 | 
  Sliced Cod
 | 
55
 | 
6
 | 
Inventory
 | 
Knife
 | 
File:Raw Code.webp Raw Code
 | 
 | 
22
 | 
  Cod Sushi
 | 
55
 | 
18
 | 
Cooking Range
 | 
-
 | 
  Sliced Cod,   Rice
 | 
 | 
 | 
  Sliced Eel
 | 
60
 | 
6.5
 | 
Inventory
 | 
Knife
 | 
  Raw Eel
 | 
 | 
 | 
  Eel Sushi
 | 
60
 | 
19.5
 | 
Cooking Range
 | 
-
 | 
  Sliced Eel,   Rice
 | 
 | 
 | 
  Grilled Salmon
 | 
65
 | 
28
 | 
Cooking Range
 | 
-
 | 
  Raw Salmon
 | 
 | 
 | 
  Sliced Salmon
 | 
65
 | 
7
 | 
Inventory
 | 
Knife
 | 
  Raw Salmon
 | 
 | 
 | 
  Salmon Sushi
 | 
65
 | 
21
 | 
Cooking Range
 | 
-
 | 
  Sliced Salmon,   Rice
 | 
 | 
 | 
  Grilled Walleye
 | 
70
 | 
30
 | 
Cooking Range
 | 
-
 | 
  Raw Walleye
 | 
 | 
 | 
  Sliced Walleye
 | 
70
 | 
7.5
 | 
Inventory
 | 
Knife
 | 
  Raw Walleye
 | 
 | 
 | 
  Walleye Sushi
 | 
70
 | 
22.5
 | 
Cooking Range
 | 
-
 | 
  Sliced Walleye,   Rice
 | 
 | 
 | 
  Grilled Hake
 | 
75
 | 
32
 | 
Cooking Range
 | 
-
 | 
  Raw Hake
 | 
 | 
 | 
  Sliced Hake
 | 
75
 | 
8
 | 
Inventory
 | 
Knife
 | 
  Raw Hake
 | 
 | 
 | 
  Hake Sushi
 | 
75
 | 
24
 | 
Cooking Range
 | 
-
 | 
  Sliced Hake,   Rice
 | 
 | 
 | 
  Grilled Octopus
 | 
80
 | 
34
 | 
Cooking Range
 | 
-
 | 
  Raw Octopus
 | 
 | 
 | 
  Sliced Octopus
 | 
80
 | 
8.5
 | 
Inventory
 | 
Knife
 | 
  Raw Octopus
 | 
 | 
 | 
  Octopus Sushi
 | 
80
 | 
33.5
 | 
Cooking Range
 | 
-
 | 
  Sliced Octopus,   Rice
 | 
 | 
 | 
  Grilled Tuna
 | 
85
 | 
36
 | 
Cooking Range
 | 
-
 | 
  Raw Tuna
 | 
 | 
 | 
  Sliced Tuna
 | 
85
 | 
 | 
Inventory
 | 
Knife
 | 
  Raw Tuna
 | 
 | 
 | 
  Tuna Sushi
 | 
85
 | 
27
 | 
Cooking Range
 | 
-
 | 
  Sliced Tuna,   Rice
 | 
 | 
 |