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Cooking is used to turn ingredients into food that can be used to recover health. | "Cooking allows you to make dishes that provide health and other benefits. This stat also affects your chance to burn food while cooking." - In-game tooltip | ||
{| class="wikitable" | |||
|+ | |||
Cooking is used to turn fish, meat, and other ingredients into food that can be used to recover health. This skill is also used to craft [[Tanning Solution]] for the [[Leatherwork|Leatherwork Skill]]. Most recipes require a Cooking Range. Cooking Ranges are located in New Williamsburg, Frontier, Salado, Bayou, Odyssey Outpost, and Juniper. | |||
== '''<big>Recipes</big>''' == | |||
{| class="wikitable mw-collapsible" | |||
|+Food that Heals (Cooking Range) | |||
!Recipe | !Recipe | ||
!Req | !Level Req. | ||
! | !Exp | ||
!Ingredients | !Ingredients | ||
!Heals | !Heals | ||
!Sell Value | !Sell Value | ||
|- | |- | ||
|{{ItemLink|Grilled Anchovy}} | |{{ItemLink|Grilled Anchovy}} | ||
|1 | |1 | ||
|6 | |6 | ||
|{{ItemLink|Raw Anchovy}} | |{{ItemLink|Raw Anchovy}} | ||
|1 - 3 | |1 - 3 | ||
|3 | |3 | ||
|- | |||
|{{ItemLink|Cooked Meat}} | |||
|1 | |||
|6 | |||
|[[Raw Meat]] | |||
|2 - 4 | |||
|4 | |||
|- | |- | ||
|{{ItemLink|Grilled Rabbit}} | |{{ItemLink|Grilled Rabbit}} | ||
|1 | |1 | ||
|7 | |7 | ||
|{{ItemLink|Rabbit Meat}} | |{{ItemLink|Rabbit Meat}} | ||
|2 - 4 | |2 - 4 | ||
|2 | |2 | ||
|- | |- | ||
|{{ItemLink|Grilled Sardine}} | |{{ItemLink|Grilled Sardine}} | ||
| | |5 | ||
|12 | |12 | ||
|{{ItemLink|Raw Sardine}} | |{{ItemLink|Raw Sardine}} | ||
|2 - 4 | |2 - 4 | ||
Line 59: | Line 45: | ||
|5 | |5 | ||
|10 | |10 | ||
|{{ItemLink|Milk}} | |{{ItemLink|Milk}} | ||
|3 - 5 | |3 - 5 | ||
Line 68: | Line 52: | ||
|8 | |8 | ||
|13 | |13 | ||
|[[ | |[[Raw Turkey]] | ||
|3 - 5 | |3 - 5 | ||
|4 | |4 | ||
|- | |- | ||
|{{ItemLink|Grilled Prawn}} | |{{ItemLink|Grilled Prawn}} | ||
|10 | |10 | ||
|18 | |18 | ||
|{{ItemLink|Raw Prawn}} | |{{ItemLink|Raw Prawn}} | ||
|3 - 5 | |3 - 5 | ||
|7 | |7 | ||
|- | |- | ||
| | |[[Bacon, Egg, and Cheese]] | ||
|10 | |10 | ||
|17 | |17 | ||
|{{ItemLink|Bacon}}{{ItemLink|Egg}}{{ItemLink|Cheese}} | |||
|{{ItemLink|Bacon}} | |||
|4 - 6 | |4 - 6 | ||
|20 | |20 | ||
|- | |- | ||
| | |[[Butter]] | ||
|15 | |15 | ||
| | |20 | ||
|[[Milk]] | |||
|[[ | |3 - 5 | ||
| | |4 | ||
| | |||
|- | |- | ||
|{{ItemLink|Grilled Carp}} | |{{ItemLink|Grilled Carp}} | ||
|15 | |15 | ||
|24 | |24 | ||
|{{ItemLink|Raw Carp}} | |{{ItemLink|Raw Carp}} | ||
|4 - 6 | |4 - 6 | ||
|10 | |10 | ||
|- | |- | ||
|{{ItemLink|Grilled Bream}} | |{{ItemLink|Grilled Bream}} | ||
|20 | |20 | ||
|30 | |30 | ||
|{{ItemLink|Raw Bream}} | |{{ItemLink|Raw Bream}} | ||
|5 - 7 | |5 - 7 | ||
|12 | |12 | ||
|- | |- | ||
| | |[[Grilled Venison]] | ||
|20 | |20 | ||
| | |33 | ||
|[[Raw Venison]] | |||
|[[ | |6 - 8 | ||
| | |15 | ||
| | |||
|- | |- | ||
| | |[[Puff Pastry]] | ||
|20 | |||
|25 | |25 | ||
| | |[[Sugar]] | ||
[[Salt]] | |||
[[Small Water Vial]] | |||
[[Butter]] | |||
| - | |6 - 8 | ||
|10 | |10 | ||
|- | |- | ||
|{{ItemLink|Flounder Sushi}} | |{{ItemLink|Flounder Sushi}} | ||
|25 | |25 | ||
| | |24 | ||
|{{ItemLink|Sliced Flounder}}{{ItemLink|Rice}} | |||
|{{ItemLink|Sliced Flounder}} | |||
|5 - 7 | |5 - 7 | ||
|20 | |20 | ||
Line 167: | Line 118: | ||
|25 | |25 | ||
|36 | |36 | ||
|{{ItemLink|Raw Flounder}} | |{{ItemLink|Raw Flounder}} | ||
|6 - 8 | |6 - 8 | ||
Line 176: | Line 125: | ||
|30 | |30 | ||
|46 | |46 | ||
|[[ | |[[Boar Meat]] | ||
|8 - 10 | |8 - 10 | ||
|18 | |18 | ||
|- | |- | ||
| | |[[Beet Wellington]] | ||
|30 | |30 | ||
| | |35 | ||
| | |[[Beet]] | ||
[[Puff Pastry]] | |||
| | |9 - 11 | ||
|20 | |||
| | |||
|- | |- | ||
|{{ItemLink|Grilled Crab}} | |{{ItemLink|Grilled Crab}} | ||
|30 | |30 | ||
|42 | |42 | ||
|{{ItemLink|Raw Crab}} | |{{ItemLink|Raw Crab}} | ||
|7 - 9 | |7 - 9 | ||
Line 203: | Line 147: | ||
|35 | |35 | ||
|48 | |48 | ||
|{{ItemLink|Raw Pike}} | |{{ItemLink|Raw Pike}} | ||
|8 - 10 | |8 - 10 | ||
|19 | |19 | ||
|- | |- | ||
|{{ItemLink|Pike Sushi}} | |{{ItemLink|Pike Sushi}} | ||
|35 | |35 | ||
| | |32 | ||
|{{ItemLink|Sliced Pike}}, {{ItemLink|Rice}} | |{{ItemLink|Sliced Pike}}, {{ItemLink|Rice}} | ||
|6 - 8 | |6 - 8 | ||
|24 | |24 | ||
|- | |||
|Grilled Wolf | |||
|40 | |||
|60 | |||
|Wolf Meat | |||
|11 - 13 | |||
|20 | |||
|- | |- | ||
|{{ItemLink|Grilled Perch}} | |{{ItemLink|Grilled Perch}} | ||
|45 | |45 | ||
|60 | |60 | ||
|{{ItemLink|Raw Perch}} | |{{ItemLink|Raw Perch}} | ||
|10 - 12 | |10 - 12 | ||
|24 | |24 | ||
|- | |- | ||
|{{ItemLink|Perch Sushi}} | |{{ItemLink|Perch Sushi}} | ||
|45 | |45 | ||
| | |40 | ||
|{{ItemLink|Sliced Perch}}, {{ItemLink|Rice}} | |{{ItemLink|Sliced Perch}}, {{ItemLink|Rice}} | ||
|7 - 9 | |7 - 9 | ||
Line 257: | Line 182: | ||
|50 | |50 | ||
|66 | |66 | ||
|{{ItemLink|Raw Squid}} | |{{ItemLink|Raw Squid}} | ||
|11 - 13 | |11 - 13 | ||
Line 265: | Line 188: | ||
|{{ItemLink|Squid Sushi}} | |{{ItemLink|Squid Sushi}} | ||
|50 | |50 | ||
| | |44 | ||
|{{ItemLink|Raw Squid}}, {{ItemLink|Rice}} | |{{ItemLink|Raw Squid}}, {{ItemLink|Rice}} | ||
|8 - 10 | |8 - 10 | ||
|30 | |30 | ||
|- | |- | ||
| | |Grilled Bear | ||
|50 | |50 | ||
| | |70 | ||
| | |Bear Meat | ||
|13 - 15 | |||
|24 | |||
| - | |||
| | |||
|- | |- | ||
|{{ItemLink|Grilled Cod}} | |{{ItemLink|Grilled Cod}} | ||
|55 | |55 | ||
|72 | |72 | ||
|{{ItemLink|Raw Cod}} | |{{ItemLink|Raw Cod}} | ||
|12 - 14 | |12 - 14 | ||
|29 | |29 | ||
|- | |- | ||
|{{ItemLink|Cod Sushi}} | |{{ItemLink|Cod Sushi}} | ||
|55 | |55 | ||
| | |48 | ||
|{{ItemLink|Sliced Cod}}, {{ItemLink|Rice}} | |{{ItemLink|Sliced Cod}}, {{ItemLink|Rice}} | ||
|9 - 11 | |9 - 11 | ||
|32 | |32 | ||
|- | |- | ||
|{{ItemLink|Eel Sushi}} | |{{ItemLink|Eel Sushi}} | ||
|60 | |60 | ||
| | |52 | ||
|{{ItemLink|Sliced Eel}}, {{ItemLink|Rice}} | |{{ItemLink|Sliced Eel}}, {{ItemLink|Rice}} | ||
|10 - 12 | |10 - 12 | ||
|34 | |34 | ||
|- | |||
|Grilled Gator | |||
|60 | |||
|80 | |||
|Gator Meat | |||
|15 - 17 | |||
|28 | |||
|- | |||
|Gator Jerky<sup>1</sup> | |||
|60 | |||
|40 | |||
|Gator Meat | |||
|13 - 15 | |||
|28 | |||
|- | |- | ||
|{{ItemLink|Grilled Salmon}} | |{{ItemLink|Grilled Salmon}} | ||
|65 | |65 | ||
|84 | |84 | ||
|{{ItemLink|Raw Salmon}} | |{{ItemLink|Raw Salmon}} | ||
|14 - 16 | |14 - 16 | ||
|34 | |34 | ||
|- | |- | ||
|{{ItemLink|Salmon Sushi}} | |{{ItemLink|Salmon Sushi}} | ||
|65 | |65 | ||
| | |56 | ||
|{{ItemLink|Sliced Salmon}}, {{ItemLink|Rice}} | |{{ItemLink|Sliced Salmon}}, {{ItemLink|Rice}} | ||
|11 - 13 | |11 - 13 | ||
Line 356: | Line 252: | ||
|70 | |70 | ||
|90 | |90 | ||
|{{ItemLink|Raw Walleye}} | |{{ItemLink|Raw Walleye}} | ||
|15- 17 | |15- 17 | ||
|36 | |36 | ||
|- | |- | ||
|{{ItemLink|Walleye Sushi}} | |{{ItemLink|Walleye Sushi}} | ||
|70 | |70 | ||
| | |60 | ||
|{{ItemLink|Sliced Walleye}}, {{ItemLink|Rice}} | |{{ItemLink|Sliced Walleye}}, {{ItemLink|Rice}} | ||
|12 - 14 | |12 - 14 | ||
Line 383: | Line 266: | ||
|75 | |75 | ||
|96 | |96 | ||
|{{ItemLink|Raw Hake}} | |{{ItemLink|Raw Hake}} | ||
|16 - 18 | |16 - 18 | ||
|38 | |38 | ||
|- | |- | ||
|{{ItemLink|Hake Sushi}} | |{{ItemLink|Hake Sushi}} | ||
|75 | |75 | ||
| | |64 | ||
|{{ItemLink|Sliced Hake}}, {{ItemLink|Rice}} | |{{ItemLink|Sliced Hake}}, {{ItemLink|Rice}} | ||
|13 - 15 | |13 - 15 | ||
Line 410: | Line 280: | ||
|80 | |80 | ||
|102 | |102 | ||
|{{ItemLink|Raw Octopus}} | |{{ItemLink|Raw Octopus}} | ||
|17 - 19 | |17 - 19 | ||
|41 | |41 | ||
|- | |- | ||
|{{ItemLink|Octopus Sushi}} | |{{ItemLink|Octopus Sushi}} | ||
|80 | |80 | ||
| | |68 | ||
|{{ItemLink|Sliced Octopus}}, {{ItemLink|Rice}} | |{{ItemLink|Sliced Octopus}}, {{ItemLink|Rice}} | ||
|14 - 16 | |14 - 16 | ||
Line 437: | Line 294: | ||
|85 | |85 | ||
|108 | |108 | ||
|{{ItemLink|Raw Tuna}} | |{{ItemLink|Raw Tuna}} | ||
|18 - 20 | |18 - 20 | ||
|43 | |43 | ||
|- | |- | ||
|{{ItemLink|Tuna Sushi}} | |{{ItemLink|Tuna Sushi}} | ||
|85 | |85 | ||
|54 | |54 | ||
|{{ItemLink|Sliced Tuna}}, {{ItemLink|Rice}} | |{{ItemLink|Sliced Tuna}}, {{ItemLink|Rice}} | ||
|15 - 17 | |15 - 17 | ||
|44 | |44 | ||
|- | |||
|Grilled Crayfish | |||
|90 | |||
|114 | |||
|Raw Crayfish | |||
|19 - 21 | |||
|45 | |||
|- | |||
|Crayfish Sushi | |||
|90 | |||
|76 | |||
|Crayfish Meat | |||
{{ItemLink|Rice}} | |||
|16 - 18 | |||
|30 | |||
|} | |||
<sup>1 Gator Jerky is made at a Drying Rack instead of a Cooking range.</sup> | |||
{| class="wikitable mw-collapsible" | |||
|+Sliced Fish (knife in inventory) | |||
!Name | |||
!Level Req. | |||
!Exp | |||
!Ingredients | |||
!Sell Value | |||
|- | |||
|{{ItemLink|Sliced Anchovy}} | |||
|1 | |||
|2 | |||
|{{ItemLink|Raw Anchovy}} | |||
|1 | |||
|- | |||
|{{ItemLink|Sliced Carp}} | |||
|15 | |||
|8 | |||
|{{ItemLink|Raw Carp}} | |||
|1 | |||
|- | |||
|{{ItemLink|Sliced Bream}} | |||
|20 | |||
|10 | |||
|{{ItemLink|Raw Bream}} | |||
|1 | |||
|- | |||
|{{ItemLink|Sliced Flounder}} | |||
|25 | |||
|12 | |||
|{{ItemLink|Raw Flounder}} | |||
|10 | |||
|- | |||
|{{ItemLink|Sliced Pike}} | |||
|35 | |||
|16 | |||
|{{ItemLink|Raw Pike}} | |||
|14 | |||
|- | |||
|{{ItemLink|Sliced Perch}} | |||
|45 | |||
|20 | |||
|{{ItemLink|Raw Perch}} | |||
|18 | |||
|- | |||
|{{ItemLink|Sliced Squid}} | |||
|50 | |||
|22 | |||
|{{ItemLink|Raw Squid}} | |||
|20 | |||
|- | |||
|{{ItemLink|Sliced Cod}} | |||
|55 | |||
|24 | |||
|{{ItemLink|Raw Cod}} | |||
|22 | |||
|- | |||
|{{ItemLink|Sliced Eel}} | |||
|60 | |||
|26 | |||
|{{ItemLink|Raw Eel}} | |||
|24 | |||
|- | |||
|{{ItemLink|Sliced Salmon}} | |||
|65 | |||
|28 | |||
|{{ItemLink|Raw Salmon}} | |||
|26 | |||
|- | |||
|{{ItemLink|Sliced Walleye}} | |||
|70 | |||
|30 | |||
|{{ItemLink|Raw Walleye}} | |||
|28 | |||
|- | |||
|{{ItemLink|Sliced Hake}} | |||
|75 | |||
|32 | |||
|{{ItemLink|Raw Hake}} | |||
|30 | |||
|- | |||
|{{ItemLink|Sliced Octopus}} | |||
|80 | |||
|34 | |||
|{{ItemLink|Raw Octopus}} | |||
|32 | |||
|- | |||
|{{ItemLink|Sliced Tuna}} | |||
|85 | |||
|36 | |||
|{{ItemLink|Raw Tuna}} | |||
|34 | |||
|- | |||
|Crayfish Meat | |||
|90 | |||
|38 | |||
|Raw Crayfish | |||
|24 | |||
|} | |||
{| class="wikitable mw-collapsible" | |||
|+Tanning Solution (Cooking Range) | |||
!Amount | |||
!Level Req. | |||
!Exp | |||
!Ingredients | |||
|- | |||
|5 | |||
|1 | |||
|2 | |||
|Pine Bark | |||
Small Water Vial | |||
|- | |||
|10 | |||
|6 | |||
|4 | |||
|Oak Bark | |||
Small Water Vial | |||
|- | |||
|15 | |||
|12 | |||
|6 | |||
|Hickory Bark | |||
Small Water Vial | |||
|- | |||
|20 | |||
|18 | |||
|8 | |||
|Willow Bark | |||
Small Water Vial | |||
|- | |||
|25 | |||
|24 | |||
|10 | |||
|Birch Bark | |||
Small Water Vial | |||
|- | |||
|30 | |||
|30 | |||
|12 | |||
|Ebony bark | |||
Small Water Vial | |||
|} | |||
{| class="wikitable mw-collapsible" | |||
|+Other | |||
!Name | |||
!Level Req. | |||
!Exp | |||
!Tool/Station | |||
!Ingredients | |||
!Sell Value | |||
|- | |||
|Burnt Meat | |||
|1 | |||
|1 | |||
|Cooking Range | |||
|Any cooked meat | |||
|1 | |||
|- | |||
|Solvent | |||
|8 | |||
|8 | |||
|Cooking Range | |||
|Resin | |||
|8 | |||
|- | |||
|Soda Ash | |||
|8 | |||
|8 | |||
|Cooking Range | |||
|Glaswort | |||
|4 | |||
|- | |||
|{{ItemLink|Prawn Meat}} | |||
|10 | |||
|6 | |||
|Hammer/Inventory | |||
|{{ItemLink|Raw Prawn}} | |||
|1 | |||
|- | |||
|{{ItemLink|Crab Meat}} | |||
|30 | |||
|14 | |||
|Hammer/Inventory | |||
|{{ItemLink|Raw Crab}} | |||
|4 | |||
|- | |||
|Clam Meat | |||
|40 | |||
|18 | |||
|Hammer/Inventory | |||
|Clam | |||
|6 | |||
|- | |||
|Oil | |||
|40 | |||
|30 | |||
|Cooking Range | |||
|Sunflower Seeds x 10 | |||
| | |||
|} | |} |
Revision as of 01:52, 19 May 2025
"Cooking allows you to make dishes that provide health and other benefits. This stat also affects your chance to burn food while cooking." - In-game tooltip
Cooking is used to turn fish, meat, and other ingredients into food that can be used to recover health. This skill is also used to craft Tanning Solution for the Leatherwork Skill. Most recipes require a Cooking Range. Cooking Ranges are located in New Williamsburg, Frontier, Salado, Bayou, Odyssey Outpost, and Juniper.
Recipes
Recipe | Level Req. | Exp | Ingredients | Heals | Sell Value |
---|---|---|---|---|---|
![]() |
1 | 6 | ![]() |
1 - 3 | 3 |
![]() |
1 | 6 | Raw Meat | 2 - 4 | 4 |
![]() |
1 | 7 | ![]() |
2 - 4 | 2 |
![]() |
5 | 12 | ![]() |
2 - 4 | 5 |
![]() |
5 | 10 | ![]() |
3 - 5 | 8 |
![]() |
8 | 13 | Raw Turkey | 3 - 5 | 4 |
![]() |
10 | 18 | ![]() |
3 - 5 | 7 |
Bacon, Egg, and Cheese | 10 | 17 | ![]() ![]() ![]() |
4 - 6 | 20 |
Butter | 15 | 20 | Milk | 3 - 5 | 4 |
![]() |
15 | 24 | ![]() |
4 - 6 | 10 |
![]() |
20 | 30 | ![]() |
5 - 7 | 12 |
Grilled Venison | 20 | 33 | Raw Venison | 6 - 8 | 15 |
Puff Pastry | 20 | 25 | Sugar | 6 - 8 | 10 |
![]() |
25 | 24 | ![]() ![]() |
5 - 7 | 20 |
![]() |
25 | 36 | ![]() |
6 - 8 | 14 |
![]() |
30 | 46 | Boar Meat | 8 - 10 | 18 |
Beet Wellington | 30 | 35 | Beet | 9 - 11 | 20 |
![]() |
30 | 42 | ![]() |
7 - 9 | 16 |
![]() |
35 | 48 | ![]() |
8 - 10 | 19 |
![]() |
35 | 32 | ![]() ![]() |
6 - 8 | 24 |
Grilled Wolf | 40 | 60 | Wolf Meat | 11 - 13 | 20 |
![]() |
45 | 60 | ![]() |
10 - 12 | 24 |
![]() |
45 | 40 | ![]() ![]() |
7 - 9 | 28 |
![]() |
50 | 66 | ![]() |
11 - 13 | 26 |
![]() |
50 | 44 | ![]() ![]() |
8 - 10 | 30 |
Grilled Bear | 50 | 70 | Bear Meat | 13 - 15 | 24 |
![]() |
55 | 72 | ![]() |
12 - 14 | 29 |
![]() |
55 | 48 | ![]() ![]() |
9 - 11 | 32 |
![]() |
60 | 52 | ![]() ![]() |
10 - 12 | 34 |
Grilled Gator | 60 | 80 | Gator Meat | 15 - 17 | 28 |
Gator Jerky1 | 60 | 40 | Gator Meat | 13 - 15 | 28 |
![]() |
65 | 84 | ![]() |
14 - 16 | 34 |
![]() |
65 | 56 | ![]() ![]() |
11 - 13 | 36 |
![]() |
70 | 90 | ![]() |
15- 17 | 36 |
![]() |
70 | 60 | ![]() ![]() |
12 - 14 | 38 |
![]() |
75 | 96 | ![]() |
16 - 18 | 38 |
![]() |
75 | 64 | ![]() ![]() |
13 - 15 | 40 |
![]() |
80 | 102 | ![]() |
17 - 19 | 41 |
![]() |
80 | 68 | ![]() ![]() |
14 - 16 | 42 |
![]() |
85 | 108 | ![]() |
18 - 20 | 43 |
![]() |
85 | 54 | ![]() ![]() |
15 - 17 | 44 |
Grilled Crayfish | 90 | 114 | Raw Crayfish | 19 - 21 | 45 |
Crayfish Sushi | 90 | 76 | Crayfish Meat | 16 - 18 | 30 |
1 Gator Jerky is made at a Drying Rack instead of a Cooking range.
Name | Level Req. | Exp | Ingredients | Sell Value |
---|---|---|---|---|
![]() |
1 | 2 | ![]() |
1 |
![]() |
15 | 8 | ![]() |
1 |
![]() |
20 | 10 | ![]() |
1 |
![]() |
25 | 12 | ![]() |
10 |
![]() |
35 | 16 | ![]() |
14 |
![]() |
45 | 20 | ![]() |
18 |
![]() |
50 | 22 | ![]() |
20 |
![]() |
55 | 24 | ![]() |
22 |
![]() |
60 | 26 | ![]() |
24 |
![]() |
65 | 28 | ![]() |
26 |
![]() |
70 | 30 | ![]() |
28 |
![]() |
75 | 32 | ![]() |
30 |
![]() |
80 | 34 | ![]() |
32 |
![]() |
85 | 36 | ![]() |
34 |
Crayfish Meat | 90 | 38 | Raw Crayfish | 24 |
Amount | Level Req. | Exp | Ingredients |
---|---|---|---|
5 | 1 | 2 | Pine Bark
Small Water Vial |
10 | 6 | 4 | Oak Bark
Small Water Vial |
15 | 12 | 6 | Hickory Bark
Small Water Vial |
20 | 18 | 8 | Willow Bark
Small Water Vial |
25 | 24 | 10 | Birch Bark
Small Water Vial |
30 | 30 | 12 | Ebony bark
Small Water Vial |
Name | Level Req. | Exp | Tool/Station | Ingredients | Sell Value |
---|---|---|---|---|---|
Burnt Meat | 1 | 1 | Cooking Range | Any cooked meat | 1 |
Solvent | 8 | 8 | Cooking Range | Resin | 8 |
Soda Ash | 8 | 8 | Cooking Range | Glaswort | 4 |
![]() |
10 | 6 | Hammer/Inventory | ![]() |
1 |
![]() |
30 | 14 | Hammer/Inventory | ![]() |
4 |
Clam Meat | 40 | 18 | Hammer/Inventory | Clam | 6 |
Oil | 40 | 30 | Cooking Range | Sunflower Seeds x 10 |