Cooking: Difference between revisions

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Cooking is used to turn ingredients into food that can be used to recover health.
"Cooking allows you to make dishes that provide health and other benefits. This stat also affects your chance to burn food while cooking." - In-game tooltip
{| class="wikitable"
 
|+
 
Cooking is used to turn fish, meat, and other ingredients into food that can be used to recover health. This skill is also used to craft [[Tanning Solution]] for the [[Leatherwork|Leatherwork Skill]]. Most recipes require a Cooking Range. Cooking Ranges are located in New Williamsburg, Frontier, Salado, Bayou, Odyssey Outpost, and Juniper.
 
== '''<big>Recipes</big>''' ==
{| class="wikitable mw-collapsible"
|+Food that Heals (Cooking Range)
!Recipe
!Recipe
!Req Lv
!Level Req.
!EXP
!Exp
!Craft Type
!Req Tool
!Ingredients
!Ingredients
!Heals
!Heals
!Sell Value
!Sell Value
|-
|{{ItemLink|Sliced Anchovy}}
|1
|2
|Inventory
|[[Knife]]
|{{ItemLink|Raw Anchovy}}
| -
|1
|-
|-
|{{ItemLink|Grilled Anchovy}}
|{{ItemLink|Grilled Anchovy}}
|1
|1
|6
|6
|[[Cooking Range]]
| -
|{{ItemLink|Raw Anchovy}}
|{{ItemLink|Raw Anchovy}}
|1  - 3
|1  - 3
|3
|3
|-
|{{ItemLink|Cooked Meat}}
|1
|6
|[[Raw Meat]]
|2 - 4
|4
|-
|-
|{{ItemLink|Grilled Rabbit}}
|{{ItemLink|Grilled Rabbit}}
|1
|1
|7
|7
|[[Cooking Range]]
| -
|{{ItemLink|Rabbit Meat}}
|{{ItemLink|Rabbit Meat}}
|2 - 4
|2 - 4
|2
|2
|-
|{{ItemLink|Cooked Meat}}
|1
|6
|[[Cooking Range]]
| -
|{{ItemLink|Raw Meat}}
|2 - 4
|4
|-
|-
|{{ItemLink|Grilled Sardine}}
|{{ItemLink|Grilled Sardine}}
|4
|5
|12
|12
|[[Cooking Range]]
| -
|{{ItemLink|Raw Sardine}}
|{{ItemLink|Raw Sardine}}
|2 - 4
|2 - 4
Line 59: Line 45:
|5
|5
|10
|10
|[[Cooking Range]]
| -
|{{ItemLink|Milk}}
|{{ItemLink|Milk}}
|3 - 5
|3 - 5
Line 68: Line 52:
|8
|8
|13
|13
|[[Cooking Range]]
|[[Raw Turkey]]
| -
|{{ItemLink|Raw Turkey}}
|3 - 5
|3 - 5
|4
|4
|-
|{{ItemLink|Prawn Meat}}
|10
|6
|Inventory
|[[Hammer]]
|{{ItemLink|Raw Prawn}}
| -
|1
|-
|-
|{{ItemLink|Grilled Prawn}}
|{{ItemLink|Grilled Prawn}}
|10
|10
|18
|18
|[[Cooking Range]]
| -
|{{ItemLink|Raw Prawn}}
|{{ItemLink|Raw Prawn}}
|3 - 5
|3 - 5
|7
|7
|-
|-
|{{ItemLink|Bacon, Egg, and Cheese}}
|[[Bacon, Egg, and Cheese]]
|10
|10
|17
|17
|[[Cooking Range]]
|{{ItemLink|Bacon}}{{ItemLink|Egg}}{{ItemLink|Cheese}}
| -
|{{ItemLink|Bacon}}, {{ItemLink|Egg}}, {{ItemLink|Cheese}}
|4 - 6
|4 - 6
|20
|20
|-
|-
|{{ItemLink|Sliced Carp}}
|[[Butter]]
|15
|15
|8
|20
|Inventory
|[[Milk]]
|[[Knife]]
|3 - 5
|{{ItemLink|Raw Carp}}
|4
| -
|1
|-
|-
|{{ItemLink|Grilled Carp}}
|{{ItemLink|Grilled Carp}}
|15
|15
|24
|24
|[[Cooking Range]]
| -
|{{ItemLink|Raw Carp}}
|{{ItemLink|Raw Carp}}
|4 - 6
|4 - 6
|10
|10
|-
|{{ItemLink|Grilled Vension}}
|20
|33
|[[Cooking Range]]
| -
|{{ItemLink|Raw Vension}}
|6 - 8
|15
|-
|-
|{{ItemLink|Grilled Bream}}
|{{ItemLink|Grilled Bream}}
|20
|20
|30
|30
|[[Cooking Range]]
|
|{{ItemLink|Raw Bream}}
|{{ItemLink|Raw Bream}}
|5 - 7
|5 - 7
|12
|12
|-
|-
|{{ItemLink|Sliced Bream}}
|[[Grilled Venison]]
|20
|20
|8
|33
|Inventory
|[[Raw Venison]]
|[[Knife]]
|6 - 8
|{{ItemLink|Raw Bream}}
|15
| -
|1
|-
|-
|{{ItemLink|Sliced Flounder}}
|[[Puff Pastry]]
|20
|25
|25
|9
|[[Sugar]]
|Inventory
[[Salt]]
|[[Knife]]
[[Small Water Vial]]
|{{ItemLink|Raw Flounder}}
[[Butter]]
| -
|6 - 8
|10
|10
|-
|-
|{{ItemLink|Flounder Sushi}}
|{{ItemLink|Flounder Sushi}}
|25
|25
|18
|24
|[[Cooking Range]]
|{{ItemLink|Sliced Flounder}}{{ItemLink|Rice}}
| -
|{{ItemLink|Sliced Flounder}}, {{ItemLink|Rice}}
|5 - 7
|5 - 7
|20
|20
Line 167: Line 118:
|25
|25
|36
|36
|[[Cooking Range]]
| -
|{{ItemLink|Raw Flounder}}
|{{ItemLink|Raw Flounder}}
|6 - 8
|6 - 8
Line 176: Line 125:
|30
|30
|46
|46
|[[Cooking Range]]
|[[Boar Meat]]
| -
|{{ItemLink|Boar Meat}}
|8 - 10
|8 - 10
|18
|18
|-
|-
|{{ItemLink|Crab Meat}}
|[[Beet Wellington]]
|30
|30
|14
|35
|Inventory
|[[Beet]]
|[[Hammer]]
[[Puff Pastry]]
|{{ItemLink|Raw Crab}}
|9 - 11
| -
|20
|1
|-
|-
|{{ItemLink|Grilled Crab}}
|{{ItemLink|Grilled Crab}}
|30
|30
|42
|42
|[[Cooking Range]]
| -
|{{ItemLink|Raw Crab}}
|{{ItemLink|Raw Crab}}
|7 - 9
|7 - 9
Line 203: Line 147:
|35
|35
|48
|48
|[[Cooking Range]]
| -
|{{ItemLink|Raw Pike}}
|{{ItemLink|Raw Pike}}
|8 - 10
|8 - 10
|19
|19
|-
|{{ItemLink|Sliced Pike}}
|35
|12
|Inventory
|[[Knife]]
|{{ItemLink|Raw Pike}}
| -
|14
|-
|-
|{{ItemLink|Pike Sushi}}
|{{ItemLink|Pike Sushi}}
|35
|35
|24
|32
|[[Cooking Range]]
| -
|{{ItemLink|Sliced Pike}}, {{ItemLink|Rice}}
|{{ItemLink|Sliced Pike}}, {{ItemLink|Rice}}
|6 - 8
|6 - 8
|24
|24
|-
|Grilled Wolf
|40
|60
|Wolf Meat
|11 - 13
|20
|-
|-
|{{ItemLink|Grilled Perch}}
|{{ItemLink|Grilled Perch}}
|45
|45
|60
|60
|[[Cooking Range]]
| -
|{{ItemLink|Raw Perch}}
|{{ItemLink|Raw Perch}}
|10 - 12
|10 - 12
|24
|24
|-
|{{ItemLink|Sliced Perch}}
|45
|15
|Inventory
|[[Knife]]
|{{ItemLink|Raw Perch}}
| -
|18
|-
|-
|{{ItemLink|Perch Sushi}}
|{{ItemLink|Perch Sushi}}
|45
|45
|30
|40
|[[Cooking Range]]
| -
|{{ItemLink|Sliced Perch}}, {{ItemLink|Rice}}
|{{ItemLink|Sliced Perch}}, {{ItemLink|Rice}}
|7 - 9
|7 - 9
Line 257: Line 182:
|50
|50
|66
|66
|[[Cooking Range]]
| -
|{{ItemLink|Raw Squid}}
|{{ItemLink|Raw Squid}}
|11 - 13
|11 - 13
Line 265: Line 188:
|{{ItemLink|Squid Sushi}}
|{{ItemLink|Squid Sushi}}
|50
|50
|33
|44
|[[Cooking Range]]
| -
|{{ItemLink|Raw Squid}}, {{ItemLink|Rice}}
|{{ItemLink|Raw Squid}}, {{ItemLink|Rice}}
|8 - 10
|8 - 10
|30
|30
|-
|-
|{{ItemLink|Sliced Squid}}
|Grilled Bear
|50
|50
|16.5
|70
|Inventory
|Bear Meat
|[[Knife]]
|13 - 15
|{{ItemLink|Raw Squid}}
|24
| -
|20
|-
|-
|{{ItemLink|Grilled Cod}}
|{{ItemLink|Grilled Cod}}
|55
|55
|72
|72
|[[Cooking Range]]
| -
|{{ItemLink|Raw Cod}}
|{{ItemLink|Raw Cod}}
|12 - 14
|12 - 14
|29
|29
|-
|{{ItemLink|Sliced Cod}}
|55
|18
|Inventory
|[[Knife]]
|{{ItemLink|Raw Code}}
| -
|22
|-
|-
|{{ItemLink|Cod Sushi}}
|{{ItemLink|Cod Sushi}}
|55
|55
|36
|48
|[[Cooking Range]]
| -
|{{ItemLink|Sliced Cod}}, {{ItemLink|Rice}}
|{{ItemLink|Sliced Cod}}, {{ItemLink|Rice}}
|9 - 11
|9 - 11
|32
|32
|-
|{{ItemLink|Sliced Eel}}
|60
|18
|Inventory
|[[Knife]]
|{{ItemLink|Raw Eel}}
| -
|24
|-
|-
|{{ItemLink|Eel Sushi}}
|{{ItemLink|Eel Sushi}}
|60
|60
|36
|52
|[[Cooking Range]]
| -
|{{ItemLink|Sliced Eel}}, {{ItemLink|Rice}}
|{{ItemLink|Sliced Eel}}, {{ItemLink|Rice}}
|10 - 12
|10 - 12
|34
|34
|-
|Grilled Gator
|60
|80
|Gator Meat
|15 - 17
|28
|-
|Gator Jerky<sup>1</sup>
|60
|40
|Gator Meat
|13 - 15
|28
|-
|-
|{{ItemLink|Grilled Salmon}}
|{{ItemLink|Grilled Salmon}}
|65
|65
|84
|84
|[[Cooking Range]]
| -
|{{ItemLink|Raw Salmon}}
|{{ItemLink|Raw Salmon}}
|14 - 16
|14 - 16
|34
|34
|-
|{{ItemLink|Sliced Salmon}}
|65
|21
|Inventory
|[[Knife]]
|{{ItemLink|Raw Salmon}}
| -
|26
|-
|-
|{{ItemLink|Salmon Sushi}}
|{{ItemLink|Salmon Sushi}}
|65
|65
|42
|56
|[[Cooking Range]]
| -
|{{ItemLink|Sliced Salmon}}, {{ItemLink|Rice}}
|{{ItemLink|Sliced Salmon}}, {{ItemLink|Rice}}
|11 - 13
|11 - 13
Line 356: Line 252:
|70
|70
|90
|90
|[[Cooking Range]]
| -
|{{ItemLink|Raw Walleye}}
|{{ItemLink|Raw Walleye}}
|15- 17
|15- 17
|36
|36
|-
|{{ItemLink|Sliced Walleye}}
|70
|22.5
|Inventory
|[[Knife]]
|{{ItemLink|Raw Walleye}}
| -
|28
|-
|-
|{{ItemLink|Walleye Sushi}}
|{{ItemLink|Walleye Sushi}}
|70
|70
|45
|60
|[[Cooking Range]]
| -
|{{ItemLink|Sliced Walleye}}, {{ItemLink|Rice}}
|{{ItemLink|Sliced Walleye}}, {{ItemLink|Rice}}
|12 - 14
|12 - 14
Line 383: Line 266:
|75
|75
|96
|96
|[[Cooking Range]]
| -
|{{ItemLink|Raw Hake}}
|{{ItemLink|Raw Hake}}
|16 - 18
|16 - 18
|38
|38
|-
|{{ItemLink|Sliced Hake}}
|75
|24
|Inventory
|[[Knife]]
|{{ItemLink|Raw Hake}}
| -
|30
|-
|-
|{{ItemLink|Hake Sushi}}
|{{ItemLink|Hake Sushi}}
|75
|75
|48
|64
|[[Cooking Range]]
| -
|{{ItemLink|Sliced Hake}}, {{ItemLink|Rice}}
|{{ItemLink|Sliced Hake}}, {{ItemLink|Rice}}
|13 - 15
|13 - 15
Line 410: Line 280:
|80
|80
|102
|102
|[[Cooking Range]]
| -
|{{ItemLink|Raw Octopus}}
|{{ItemLink|Raw Octopus}}
|17 - 19
|17 - 19
|41
|41
|-
|{{ItemLink|Sliced Octopus}}
|80
|25.5
|Inventory
|[[Knife]]
|{{ItemLink|Raw Octopus}}
| -
|32
|-
|-
|{{ItemLink|Octopus Sushi}}
|{{ItemLink|Octopus Sushi}}
|80
|80
|51
|68
|[[Cooking Range]]
| -
|{{ItemLink|Sliced Octopus}}, {{ItemLink|Rice}}
|{{ItemLink|Sliced Octopus}}, {{ItemLink|Rice}}
|14 - 16
|14 - 16
Line 437: Line 294:
|85
|85
|108
|108
|[[Cooking Range]]
| -
|{{ItemLink|Raw Tuna}}
|{{ItemLink|Raw Tuna}}
|18 - 20
|18 - 20
|43
|43
|-
|{{ItemLink|Sliced Tuna}}
|85
|27
|Inventory
|[[Knife]]
|{{ItemLink|Raw Tuna}}
| -
|34
|-
|-
|{{ItemLink|Tuna Sushi}}
|{{ItemLink|Tuna Sushi}}
|85
|85
|54
|54
|[[Cooking Range]]
| -
|{{ItemLink|Sliced Tuna}}, {{ItemLink|Rice}}
|{{ItemLink|Sliced Tuna}}, {{ItemLink|Rice}}
|15 - 17
|15 - 17
|44
|44
|-
|Grilled Crayfish
|90
|114
|Raw Crayfish
|19 - 21
|45
|-
|Crayfish Sushi
|90
|76
|Crayfish Meat
{{ItemLink|Rice}}
|16 - 18
|30
|}
<sup>1 Gator Jerky is made at a Drying Rack instead of a Cooking range.</sup>
{| class="wikitable mw-collapsible"
|+Sliced Fish (knife in inventory)
!Name
!Level Req.
!Exp
!Ingredients
!Sell Value
|-
|{{ItemLink|Sliced Anchovy}}
|1
|2
|{{ItemLink|Raw Anchovy}}
|1
|-
|{{ItemLink|Sliced Carp}}
|15
|8
|{{ItemLink|Raw Carp}}
|1
|-
|{{ItemLink|Sliced Bream}}
|20
|10
|{{ItemLink|Raw Bream}}
|1
|-
|{{ItemLink|Sliced Flounder}}
|25
|12
|{{ItemLink|Raw Flounder}}
|10
|-
|{{ItemLink|Sliced Pike}}
|35
|16
|{{ItemLink|Raw Pike}}
|14
|-
|{{ItemLink|Sliced Perch}}
|45
|20
|{{ItemLink|Raw Perch}}
|18
|-
|{{ItemLink|Sliced Squid}}
|50
|22
|{{ItemLink|Raw Squid}}
|20
|-
|{{ItemLink|Sliced Cod}}
|55
|24
|{{ItemLink|Raw Cod}}
|22
|-
|{{ItemLink|Sliced Eel}}
|60
|26
|{{ItemLink|Raw Eel}}
|24
|-
|{{ItemLink|Sliced Salmon}}
|65
|28
|{{ItemLink|Raw Salmon}}
|26
|-
|{{ItemLink|Sliced Walleye}}
|70
|30
|{{ItemLink|Raw Walleye}}
|28
|-
|{{ItemLink|Sliced Hake}}
|75
|32
|{{ItemLink|Raw Hake}}
|30
|-
|{{ItemLink|Sliced Octopus}}
|80
|34
|{{ItemLink|Raw Octopus}}
|32
|-
|{{ItemLink|Sliced Tuna}}
|85
|36
|{{ItemLink|Raw Tuna}}
|34
|-
|Crayfish Meat
|90
|38
|Raw Crayfish
|24
|}
{| class="wikitable mw-collapsible"
|+Tanning Solution (Cooking Range)
!Amount
!Level Req.
!Exp
!Ingredients
|-
|5
|1
|2
|Pine Bark
Small Water Vial
|-
|10
|6
|4
|Oak Bark
Small Water Vial
|-
|15
|12
|6
|Hickory Bark
Small Water Vial
|-
|20
|18
|8
|Willow Bark
Small Water Vial
|-
|25
|24
|10
|Birch Bark
Small Water Vial
|-
|30
|30
|12
|Ebony bark
Small Water Vial
|}
{| class="wikitable mw-collapsible"
|+Other
!Name
!Level Req.
!Exp
!Tool/Station
!Ingredients
!Sell Value
|-
|Burnt Meat
|1
|1
|Cooking Range
|Any cooked meat
|1
|-
|Solvent
|8
|8
|Cooking Range
|Resin
|8
|-
|Soda Ash
|8
|8
|Cooking Range
|Glaswort
|4
|-
|{{ItemLink|Prawn Meat}}
|10
|6
|Hammer/Inventory
|{{ItemLink|Raw Prawn}}
|1
|-
|{{ItemLink|Crab Meat}}
|30
|14
|Hammer/Inventory
|{{ItemLink|Raw Crab}}
|4
|-
|Clam Meat
|40
|18
|Hammer/Inventory
|Clam
|6
|-
|Oil
|40
|30
|Cooking Range
|Sunflower Seeds x 10
|
|}
|}

Revision as of 01:52, 19 May 2025

"Cooking allows you to make dishes that provide health and other benefits. This stat also affects your chance to burn food while cooking." - In-game tooltip


Cooking is used to turn fish, meat, and other ingredients into food that can be used to recover health. This skill is also used to craft Tanning Solution for the Leatherwork Skill. Most recipes require a Cooking Range. Cooking Ranges are located in New Williamsburg, Frontier, Salado, Bayou, Odyssey Outpost, and Juniper.

Recipes

Food that Heals (Cooking Range)
Recipe Level Req. Exp Ingredients Heals Sell Value
Grilled Anchovy 1 6 Raw Anchovy 1 - 3 3
Cooked Meat 1 6 Raw Meat 2 - 4 4
Grilled Rabbit 1 7 Rabbit Meat 2 - 4 2
Grilled Sardine 5 12 Raw Sardine 2 - 4 5
Cheese 5 10 Milk 3 - 5 8
Grilled Turkey 8 13 Raw Turkey 3 - 5 4
Grilled Prawn 10 18 Raw Prawn 3 - 5 7
Bacon, Egg, and Cheese 10 17 Bacon Egg Cheese 4 - 6 20
Butter 15 20 Milk 3 - 5 4
Grilled Carp 15 24 Raw Carp 4 - 6 10
Grilled Bream 20 30 Raw Bream 5 - 7 12
Grilled Venison 20 33 Raw Venison 6 - 8 15
Puff Pastry 20 25 Sugar

Salt Small Water Vial Butter

6 - 8 10
Flounder Sushi 25 24 Sliced Flounder Rice 5 - 7 20
Grilled Flounder 25 36 Raw Flounder 6 - 8 14
Grilled Boar 30 46 Boar Meat 8 - 10 18
Beet Wellington 30 35 Beet

Puff Pastry

9 - 11 20
Grilled Crab 30 42 Raw Crab 7 - 9 16
Grilled Pike 35 48 Raw Pike 8 - 10 19
Pike Sushi 35 32 Sliced Pike, Rice 6 - 8 24
Grilled Wolf 40 60 Wolf Meat 11 - 13 20
Grilled Perch 45 60 Raw Perch 10 - 12 24
Perch Sushi 45 40 Sliced Perch, Rice 7 - 9 28
Grilled Squid 50 66 Raw Squid 11 - 13 26
Squid Sushi 50 44 Raw Squid, Rice 8 - 10 30
Grilled Bear 50 70 Bear Meat 13 - 15 24
Grilled Cod 55 72 Raw Cod 12 - 14 29
Cod Sushi 55 48 Sliced Cod, Rice 9 - 11 32
Eel Sushi 60 52 Sliced Eel, Rice 10 - 12 34
Grilled Gator 60 80 Gator Meat 15 - 17 28
Gator Jerky1 60 40 Gator Meat 13 - 15 28
Grilled Salmon 65 84 Raw Salmon 14 - 16 34
Salmon Sushi 65 56 Sliced Salmon, Rice 11 - 13 36
Grilled Walleye 70 90 Raw Walleye 15- 17 36
Walleye Sushi 70 60 Sliced Walleye, Rice 12 - 14 38
Grilled Hake 75 96 Raw Hake 16 - 18 38
Hake Sushi 75 64 Sliced Hake, Rice 13 - 15 40
Grilled Octopus 80 102 Raw Octopus 17 - 19 41
Octopus Sushi 80 68 Sliced Octopus, Rice 14 - 16 42
Grilled Tuna 85 108 Raw Tuna 18 - 20 43
Tuna Sushi 85 54 Sliced Tuna, Rice 15 - 17 44
Grilled Crayfish 90 114 Raw Crayfish 19 - 21 45
Crayfish Sushi 90 76 Crayfish Meat

Rice

16 - 18 30

1 Gator Jerky is made at a Drying Rack instead of a Cooking range.

Sliced Fish (knife in inventory)
Name Level Req. Exp Ingredients Sell Value
Sliced Anchovy 1 2 Raw Anchovy 1
Sliced Carp 15 8 Raw Carp 1
Sliced Bream 20 10 Raw Bream 1
Sliced Flounder 25 12 Raw Flounder 10
Sliced Pike 35 16 Raw Pike 14
Sliced Perch 45 20 Raw Perch 18
Sliced Squid 50 22 Raw Squid 20
Sliced Cod 55 24 Raw Cod 22
Sliced Eel 60 26 Raw Eel 24
Sliced Salmon 65 28 Raw Salmon 26
Sliced Walleye 70 30 Raw Walleye 28
Sliced Hake 75 32 Raw Hake 30
Sliced Octopus 80 34 Raw Octopus 32
Sliced Tuna 85 36 Raw Tuna 34
Crayfish Meat 90 38 Raw Crayfish 24
Tanning Solution (Cooking Range)
Amount Level Req. Exp Ingredients
5 1 2 Pine Bark

Small Water Vial

10 6 4 Oak Bark

Small Water Vial

15 12 6 Hickory Bark

Small Water Vial

20 18 8 Willow Bark

Small Water Vial

25 24 10 Birch Bark

Small Water Vial

30 30 12 Ebony bark

Small Water Vial

Other
Name Level Req. Exp Tool/Station Ingredients Sell Value
Burnt Meat 1 1 Cooking Range Any cooked meat 1
Solvent 8 8 Cooking Range Resin 8
Soda Ash 8 8 Cooking Range Glaswort 4
Prawn Meat 10 6 Hammer/Inventory Raw Prawn 1
Crab Meat 30 14 Hammer/Inventory Raw Crab 4
Clam Meat 40 18 Hammer/Inventory Clam 6
Oil 40 30 Cooking Range Sunflower Seeds x 10