Cooking: Difference between revisions

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350 edits
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|Grilled Carp
|{{ItemLink|Grilled Carp}}
|15
|15
|8
|8
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|Raw Carp
|{{ItemLink|Raw Carp}}
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|Grilled Vension
|{{ItemLink|Grilled Vension}}
|20
|20
|7.5
|7.5
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|Raw Vension
|{{ItemLink|Raw Vension}}
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|-
|-
|Grilled Bream
|{{ItemLink|Grilled Bream}}
|20
|20
|10
|10
|[[Cooking Range]]
|[[Cooking Range]]
|
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|Raw Bream
|{{ItemLink|Raw Bream}}
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|Sliced Bream
|{{ItemLink|Sliced Bream}}
|20
|20
|2.5
|2.5
|Inventory
|Inventory
|[[Knife]]
|[[Knife]]
|Raw Bream
|{{ItemLink|Raw Bream}}
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|Sliced Flounder
|{{ItemLink|Sliced Flounder}}
|25
|25
|3
|3
|Inventory
|Inventory
|[[Knife]]
|[[Knife]]
|Raw Flounder
|{{ItemLink|Raw Flounder}}
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|10
|10
|-
|-
|Flounder Sushi
|{{ItemLink|Flounder Sushi}}
|25
|25
|9
|9
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|Sliced Flounder, Rice
|{{ItemLink|Sliced Flounder}}, {{ItemLink|Rice}}
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|-
|Grilled Flounder
|{{ItemLink|Grilled Flounder}}
|25
|25
|36
|36
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|Raw Flounder
|{{ItemLink|Raw Flounder}}
|6-8
|6-8
|14
|14
|-
|-
|Grilled Boar
|{{ItemLink|Grilled Boar}}
|30
|30
|10
|10
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|Boar Meat
|{{ItemLink|Boar Meat}}
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|-
|-
|Crab Meat
|{{ItemLink|Crab Meat}}
|30
|30
|4.5
|4.5
|Inventory
|Inventory
|[[Hammer]]
|[[Hammer]]
|Raw Crab
|{{ItemLink|Raw Crab}}
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|-
|-
|Grilled Crab
|{{ItemLink|Grilled Crab}}
|30
|30
|14
|14
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|Raw Crab
|{{ItemLink|Raw Crab}}
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|-
|-
|Grilled Pike
|{{ItemLink|Grilled Pike}}
|35
|35
|16
|16
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|Raw Pike
|{{ItemLink|Raw Pike}}
|
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|-
|-
|Sliced Pike
|{{ItemLink|Sliced Pike}}
|35
|35
|4
|4
|Inventory
|Inventory
|[[Knife]]
|[[Knife]]
|Raw Pike
|{{ItemLink|Raw Pike}}
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|-
|-
|Pike Sushi
|{{ItemLink|Pike Sushi}}
|35
|35
|12
|12
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|Sliced Pike, Rice
|{{ItemLink|Sliced Pike}}, {{ItemLink|Rice}}
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|-
|-
|Grilled Perch
|{{ItemLink|Grilled Perch}}
|45
|45
|20
|20
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|Raw Perch
|{{ItemLink|Raw Perch}}
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|-
|-
|Sliced Perch
|{{ItemLink|Sliced Perch}}
|45
|45
|5
|5
|Inventory
|Inventory
|[[Knife]]
|[[Knife]]
|Raw Perch
|{{ItemLink|Raw Perch}}
|
|
|18
|18
|-
|-
|Perch Sushi
|{{ItemLink|Perch Sushi}}
|45
|45
|15
|15
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|Sliced Perch, Rice
|{{ItemLink|Sliced Perch}}, {{ItemLink|Rice}}
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|-
|-
|Grilled Squid
|{{ItemLink|Grilled Squid}}
|50
|50
|22
|22
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|Raw Squid
|{{ItemLink|Raw Squid}}
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|-
|-
|Squid Sushi
|{{ItemLink|Squid Sushi}}
|50
|50
|16.5
|16.5
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|Raw Squid, Rice
|{{ItemLink|Raw Squid}}, {{ItemLink|Rice}}
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|-
|-
|Sliced Squid
|{{ItemLink|Sliced Squid}}
|50
|50
|5.5
|5.5
|Inventory
|Inventory
|[[Knife]]
|[[Knife]]
|Raw Squid
|{{ItemLink|Raw Squid}}
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|-
|-
|Grilled Cod
|{{ItemLink|Grilled Cod}}
|55
|55
|24
|24
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|Raw Cod
|{{ItemLink|Raw Cod}}
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|-
|-
|Sliced Cod
|{{ItemLink|Sliced Cod}}
|55
|55
|6
|6
|Inventory
|Inventory
|[[Knife]]
|[[Knife]]
|Raw Code
|{{ItemLink|Raw Code}}
|
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|22
|22
|-
|-
|Cod Sushi
|{{ItemLink|Cod Sushi}}
|55
|55
|18
|18
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|Sliced Cod, Rice
|{{ItemLink|Sliced Cod}}, {{ItemLink|Rice}}
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|-
|-
|Sliced Eel
|{{ItemLink|Sliced Eel}}
|60
|60
|6.5
|6.5
|Inventory
|Inventory
|[[Knife]]
|[[Knife]]
|Raw Eel
|{{ItemLink|Raw Eel}}
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|-
|-
|Eel Sushi
|{{ItemLink|Eel Sushi}}
|60
|60
|19.5
|19.5
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|Sliced Eel, Rice
|{{ItemLink|Sliced Eel}}, {{ItemLink|Rice}}
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|-
|-
|Grilled Salmon
|{{ItemLink|Grilled Salmon}}
|65
|65
|28
|28
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|Raw Salmon
|{{ItemLink|Raw Salmon}}
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|-
|-
|Sliced Salmon
|{{ItemLink|Sliced Salmon}}
|65
|65
|7
|7
|Inventory
|Inventory
|[[Knife]]
|[[Knife]]
|Raw Salmon
|{{ItemLink|Raw Salmon}}
|
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|-
|-
|Salmon Sushi
|{{ItemLink|Salmon Sushi}}
|65
|65
|21
|21
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|Sliced Salmon, Rice
|{{ItemLink|Sliced Salmon}}, {{ItemLink|Rice}}
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|-
|-
|Grilled Walleye
|{{ItemLink|Grilled Walleye}}
|70
|70
|30
|30
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|Raw Walleye
|{{ItemLink|Raw Walleye}}
|
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|-
|-
|Sliced Walleye
|{{ItemLink|Sliced Walleye}}
|70
|70
|7.5
|7.5
|Inventory
|Inventory
|[[Knife]]
|[[Knife]]
|Raw Walleye
|{{ItemLink|Raw Walleye}}
|
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|-
|-
|Walleye Sushi
|{{ItemLink|Walleye Sushi}}
|70
|70
|22.5
|22.5
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|Sliced Walleye, Rice
|{{ItemLink|Sliced Walleye}}, {{ItemLink|Rice}}
|
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|-
|-
|Grilled Hake
|{{ItemLink|Grilled Hake}}
|75
|75
|32
|32
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|Raw Hake
|{{ItemLink|Raw Hake}}
|
|
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|-
|-
|Sliced Hake
|{{ItemLink|Sliced Hake}}
|75
|75
|8
|8
|Inventory
|Inventory
|[[Knife]]
|[[Knife]]
|Raw Hake
|{{ItemLink|Raw Hake}}
|
|
|
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|-
|-
|Hake Sushi
|{{ItemLink|Hake Sushi}}
|75
|75
|24
|24
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|Sliced Hake, Rice
|{{ItemLink|Sliced Hake}}, {{ItemLink|Rice}}
|
|
|
|
|-
|-
|Grilled Octopus
|{{ItemLink|Grilled Octopus}}
|80
|80
|34
|34
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|Raw Octopus
|{{ItemLink|Raw Octopus}}
|
|
|
|
|-
|-
|Sliced Octopus
|{{ItemLink|Sliced Octopus}}
|80
|80
|8.5
|8.5
|Inventory
|Inventory
|[[Knife]]
|[[Knife]]
|Raw Octopus
|{{ItemLink|Raw Octopus}}
|
|
|
|
|-
|-
|Octopus Sushi
|{{ItemLink|Octopus Sushi}}
|80
|80
|33.5
|33.5
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|Sliced Octopus, Rice
|{{ItemLink|Sliced Octopus}}, {{ItemLink|Rice}}
|
|
|
|
|-
|-
|Grilled Tuna
|{{ItemLink|Grilled Tuna}}
|85
|85
|36
|36
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|Raw Tuna
|{{ItemLink|Raw Tuna}}
|
|
|
|
|-
|-
|Sliced Tuna
|{{ItemLink|Sliced Tuna}}
|85
|85
|
|
|Inventory
|Inventory
|[[Knife]]
|[[Knife]]
|Raw Tuna
|{{ItemLink|Raw Tuna}}
|
|
|
|
|-
|-
|Tuna Sushi
|{{ItemLink|Tuna Sushi}}
|85
|85
|27
|27
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|Sliced Tuna, Rice
|{{ItemLink|Sliced Tuna}}, {{ItemLink|Rice}}
|
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|}
|}

Revision as of 00:48, 19 February 2025

Cooking is used to turn ingredients into food that can be used to recover health.

Recipe Req Lv EXP Craft Type Req Tool Ingredients Heals Sell Value
Sliced Anchovy 1 0.5 Inventory Knife Raw Anchovy
Grilled Anchovy 1 2 Cooking Range - Raw Anchovy
Grilled Rabbit 1 2.5 Cooking Range - Rabbit Meat
Cooked Meat 1 4 Cooking Range - File:Raw Meat.webp Raw Meat
Grilled Sardine 4 4 Cooking Range - Raw Sardine
Cheese 5 8 Cooking Range - Milk 3 - 5 8
Grilled Turkey 8 7.5 Cooking Range - File:Raw Turkey.webp Raw Turkey
Prawn Meat 10 1.5 Inventory Hammer Raw Prawn
Grilled Prawn 10 6 Cooking Range - Raw Prawn
File:Bacon, Egg, and Cheese.webp Bacon, Egg, and Cheese 10 15 Cooking Range - Bacon, Egg, Cheese
Sliced Carp 15 2 Inventory Knife Raw Carp
Grilled Carp 15 8 Cooking Range - Raw Carp
File:Grilled Vension.webp Grilled Vension 20 7.5 Cooking Range - File:Raw Vension.webp Raw Vension
Grilled Bream 20 10 Cooking Range Raw Bream
Sliced Bream 20 2.5 Inventory Knife Raw Bream
Sliced Flounder 25 3 Inventory Knife Raw Flounder 10
Flounder Sushi 25 9 Cooking Range - Sliced Flounder, Rice
Grilled Flounder 25 36 Cooking Range - Raw Flounder 6-8 14
Grilled Boar 30 10 Cooking Range - File:Boar Meat.webp Boar Meat
Crab Meat 30 4.5 Inventory Hammer Raw Crab
Grilled Crab 30 14 Cooking Range - Raw Crab
Grilled Pike 35 16 Cooking Range - Raw Pike
Sliced Pike 35 4 Inventory Knife Raw Pike
Pike Sushi 35 12 Cooking Range - Sliced Pike, Rice
Grilled Perch 45 20 Cooking Range - Raw Perch
Sliced Perch 45 5 Inventory Knife Raw Perch 18
Perch Sushi 45 15 Cooking Range - Sliced Perch, Rice
Grilled Squid 50 22 Cooking Range - Raw Squid
Squid Sushi 50 16.5 Cooking Range - Raw Squid, Rice
Sliced Squid 50 5.5 Inventory Knife Raw Squid
Grilled Cod 55 24 Cooking Range - Raw Cod
Sliced Cod 55 6 Inventory Knife File:Raw Code.webp Raw Code 22
Cod Sushi 55 18 Cooking Range - Sliced Cod, Rice
Sliced Eel 60 6.5 Inventory Knife Raw Eel
Eel Sushi 60 19.5 Cooking Range - Sliced Eel, Rice
Grilled Salmon 65 28 Cooking Range - Raw Salmon
Sliced Salmon 65 7 Inventory Knife Raw Salmon
Salmon Sushi 65 21 Cooking Range - Sliced Salmon, Rice
Grilled Walleye 70 30 Cooking Range - Raw Walleye
Sliced Walleye 70 7.5 Inventory Knife Raw Walleye
Walleye Sushi 70 22.5 Cooking Range - Sliced Walleye, Rice
Grilled Hake 75 32 Cooking Range - Raw Hake
Sliced Hake 75 8 Inventory Knife Raw Hake
Hake Sushi 75 24 Cooking Range - Sliced Hake, Rice
Grilled Octopus 80 34 Cooking Range - Raw Octopus
Sliced Octopus 80 8.5 Inventory Knife Raw Octopus
Octopus Sushi 80 33.5 Cooking Range - Sliced Octopus, Rice
Grilled Tuna 85 36 Cooking Range - Raw Tuna
Sliced Tuna 85 Inventory Knife Raw Tuna
Tuna Sushi 85 27 Cooking Range - Sliced Tuna, Rice
Retrieved from "https://tombstonemmowiki.org/?title=Cooking&oldid=3705"