Cooking: Difference between revisions
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|[[Cooking Range]] | |[[Cooking Range]] | ||
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|{{ItemLink|Bacon}} | |{{ItemLink|Bacon}}, {{ItemLink|Egg}}, | ||
{{ItemLink|Egg}} | |||
{{ItemLink|Cheese}} | {{ItemLink|Cheese}} | ||
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|[[Cooking Range]] | |[[Cooking Range]] | ||
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|Sliced Flounder | |Sliced Flounder, Rice | ||
Rice | |||
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|[[Cooking Range]] | |[[Cooking Range]] | ||
| - | | - | ||
|Sliced Pike | |Sliced Pike, Rice | ||
Rice | |||
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|[[Cooking Range]] | |[[Cooking Range]] | ||
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|Sliced Perch | |Sliced Perch, Rice | ||
Rice | |||
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|[[Cooking Range]] | |[[Cooking Range]] | ||
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|Raw Squid | |Raw Squid, Rice | ||
Rice | |||
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| Line 310: | Line 305: | ||
|[[Cooking Range]] | |[[Cooking Range]] | ||
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|Sliced Cod | |Sliced Cod, Rice | ||
Rice | |||
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|[[Cooking Range]] | |[[Cooking Range]] | ||
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|Sliced Eel | |Sliced Eel, Rice | ||
Rice | |||
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|[[Cooking Range]] | |[[Cooking Range]] | ||
| - | | - | ||
|Sliced Salmon | |Sliced Salmon, Rice | ||
Rice | |||
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|[[Cooking Range]] | |[[Cooking Range]] | ||
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|Sliced Walleye | |Sliced Walleye, Rice | ||
Rice | |||
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|[[Cooking Range]] | |[[Cooking Range]] | ||
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|Sliced Hake | |Sliced Hake, Rice | ||
Rice | |||
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|[[Cooking Range]] | |[[Cooking Range]] | ||
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|Sliced Octopus | |Sliced Octopus, Rice | ||
Rice | |||
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|[[Cooking Range]] | |[[Cooking Range]] | ||
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|Sliced Tuna | |Sliced Tuna, Rice | ||
Rice | |||
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|} | |} | ||
Revision as of 00:44, 19 February 2025
Cooking is used to turn ingredients into food that can be used to recover health.
| Recipe | Req Lv | EXP | Craft Type | Req Tool | Ingredients | Heals | Sell Value |
|---|---|---|---|---|---|---|---|
 Sliced Anchovy
|
1 | 0.5 | Inventory | Knife |  Raw Anchovy
|
||
 Grilled Anchovy
|
1 | 2 | Cooking Range | - | Raw Anchovy
|
||
 Grilled Rabbit
|
1 | 2.5 | Cooking Range | - |  Rabbit Meat
|
||
 Cooked Meat
|
1 | 4 | Cooking Range | - | File:Raw Meat.webp Raw Meat | ||
 Grilled Sardine
|
4 | 4 | Cooking Range | - |  Raw Sardine
|
||
 Cheese
|
5 | 8 | Cooking Range | - |  Milk
|
3 - 5 | 8 |
 Grilled Turkey
|
8 | 7.5 | Cooking Range | - | File:Raw Turkey.webp Raw Turkey | ||
 Prawn Meat
|
10 | 1.5 | Inventory | Hammer |  Raw Prawn
|
||
 Grilled Prawn
|
10 | 6 | Cooking Range | - | Raw Prawn
|
||
| File:Bacon, Egg, and Cheese.webp Bacon, Egg, and Cheese | 10 | 15 | Cooking Range | - |  Bacon,  Egg,
|
||
 Sliced Carp
|
15 | 2 | Inventory | Knife |  Raw Carp
|
||
| Grilled Carp | 15 | 8 | Cooking Range | - | Raw Carp | ||
| Grilled Vension | 20 | 7.5 | Cooking Range | - | Raw Vension | ||
| Grilled Bream | 20 | 10 | Cooking Range | Raw Bream | |||
| Sliced Bream | 20 | 2.5 | Inventory | Knife | Raw Bream | ||
| Sliced Flounder | 25 | 3 | Inventory | Knife | Raw Flounder | 10 | |
| Flounder Sushi | 25 | 9 | Cooking Range | - | Sliced Flounder, Rice | ||
| Grilled Flounder | 25 | 36 | Cooking Range | - | Raw Flounder | 6-8 | 14 |
| Grilled Boar | 30 | 10 | Cooking Range | - | Boar Meat | ||
| Crab Meat | 30 | 4.5 | Inventory | Hammer | Raw Crab | ||
| Grilled Crab | 30 | 14 | Cooking Range | - | Raw Crab | ||
| Grilled Pike | 35 | 16 | Cooking Range | - | Raw Pike | ||
| Sliced Pike | 35 | 4 | Inventory | Knife | Raw Pike | ||
| Pike Sushi | 35 | 12 | Cooking Range | - | Sliced Pike, Rice | ||
| Grilled Perch | 45 | 20 | Cooking Range | - | Raw Perch | ||
| Sliced Perch | 45 | 5 | Inventory | Knife | Raw Perch | 18 | |
| Perch Sushi | 45 | 15 | Cooking Range | - | Sliced Perch, Rice | ||
| Grilled Squid | 50 | 22 | Cooking Range | - | Raw Squid | ||
| Squid Sushi | 50 | 16.5 | Cooking Range | - | Raw Squid, Rice | ||
| Sliced Squid | 50 | 5.5 | Inventory | Knife | Raw Squid | ||
| Grilled Cod | 55 | 24 | Cooking Range | - | Raw Cod | ||
| Sliced Cod | 55 | 6 | Inventory | Knife | Raw Code | 22 | |
| Cod Sushi | 55 | 18 | Cooking Range | - | Sliced Cod, Rice | ||
| Sliced Eel | 60 | 6.5 | Inventory | Knife | Raw Eel | ||
| Eel Sushi | 60 | 19.5 | Cooking Range | - | Sliced Eel, Rice | ||
| Grilled Salmon | 65 | 28 | Cooking Range | - | Raw Salmon | ||
| Sliced Salmon | 65 | 7 | Inventory | Knife | Raw Salmon | ||
| Salmon Sushi | 65 | 21 | Cooking Range | - | Sliced Salmon, Rice | ||
| Grilled Walleye | 70 | 30 | Cooking Range | - | Raw Walleye | ||
| Sliced Walleye | 70 | 7.5 | Inventory | Knife | Raw Walleye | ||
| Walleye Sushi | 70 | 22.5 | Cooking Range | - | Sliced Walleye, Rice | ||
| Grilled Hake | 75 | 32 | Cooking Range | - | Raw Hake | ||
| Sliced Hake | 75 | 8 | Inventory | Knife | Raw Hake | ||
| Hake Sushi | 75 | 24 | Cooking Range | - | Sliced Hake, Rice | ||
| Grilled Octopus | 80 | 34 | Cooking Range | - | Raw Octopus | ||
| Sliced Octopus | 80 | 8.5 | Inventory | Knife | Raw Octopus | ||
| Octopus Sushi | 80 | 33.5 | Cooking Range | - | Sliced Octopus, Rice | ||
| Grilled Tuna | 85 | 36 | Cooking Range | - | Raw Tuna | ||
| Sliced Tuna | 85 | Inventory | Knife | Raw Tuna | |||
| Tuna Sushi | 85 | 27 | Cooking Range | - | Sliced Tuna, Rice |
