Cooking: Difference between revisions
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!Sell Value | !Sell Value | ||
|- | |- | ||
|Sliced Anchovy | |{{ItemLink|Sliced Anchovy}} | ||
|1 | |1 | ||
|0.5 | |0.5 | ||
|Inventory | |Inventory | ||
|[[Knife]] | |[[Knife]] | ||
|Raw Anchovy | |{{ItemLink|Raw Anchovy}} | ||
| | | | ||
| | | | ||
|- | |- | ||
|Grilled Anchovy | |{{ItemLink|Grilled Anchovy}} | ||
|1 | |1 | ||
|2 | |2 | ||
|[[Cooking Range]] | |[[Cooking Range]] | ||
| - | | - | ||
|Raw Anchovy | |{{ItemLink|Raw Anchovy}} | ||
| | | | ||
| | | | ||
|- | |- | ||
|Grilled Rabbit | |{{ItemLink|Grilled Rabbit}} | ||
|1 | |1 | ||
|2.5 | |2.5 | ||
|[[Cooking Range]] | |[[Cooking Range]] | ||
| - | | - | ||
|Rabbit Meat | |{{ItemLink|Rabbit Meat}} | ||
| | | | ||
| | | | ||
|- | |- | ||
|Cooked Meat | |{{ItemLink|Cooked Meat}} | ||
|1 | |1 | ||
|4 | |4 | ||
|[[Cooking Range]] | |[[Cooking Range]] | ||
| - | | - | ||
|Raw Meat | |{{ItemLink|Raw Meat}} | ||
| | | | ||
| | | | ||
|- | |- | ||
|Grilled Sardine | |{{ItemLink|Grilled Sardine}} | ||
|4 | |4 | ||
|4 | |4 | ||
|[[Cooking Range]] | |[[Cooking Range]] | ||
| - | | - | ||
|Raw Sardine | |{{ItemLink|Raw Sardine}} | ||
| | | | ||
| | | | ||
|- | |- | ||
|Cheese | |{{ItemLink|Cheese}} | ||
|5 | |5 | ||
|8 | |8 | ||
|[[Cooking Range]] | |[[Cooking Range]] | ||
| - | | - | ||
|Milk | |{{ItemLink|Milk}} | ||
|3 - 5 | |3 - 5 | ||
|8 | |8 | ||
|- | |- | ||
|Grilled Turkey | |{{ItemLink|Grilled Turkey}} | ||
|8 | |8 | ||
|7.5 | |7.5 | ||
|[[Cooking Range]] | |[[Cooking Range]] | ||
| - | | - | ||
|Raw Turkey | |{{ItemLink|Raw Turkey}} | ||
| | | | ||
| | | | ||
|- | |- | ||
|Prawn Meat | |{{ItemLink|Prawn Meat}} | ||
|10 | |10 | ||
|1.5 | |1.5 | ||
|Inventory | |Inventory | ||
|[[Hammer]] | |[[Hammer]] | ||
|Raw Prawn | |{{ItemLink|Raw Prawn}} | ||
| | | | ||
| | | | ||
|- | |- | ||
|Grilled Prawn | |{{ItemLink|Grilled Prawn}} | ||
|10 | |10 | ||
|6 | |6 | ||
|[[Cooking Range]] | |[[Cooking Range]] | ||
| - | | - | ||
|Raw Prawn | |{{ItemLink|Raw Prawn}} | ||
| | | | ||
| | | | ||
|- | |- | ||
|Bacon, Egg, and Cheese | |{{ItemLink|Bacon, Egg, and Cheese}} | ||
|10 | |10 | ||
|15 | |15 | ||
|[[Cooking Range]] | |[[Cooking Range]] | ||
| - | | - | ||
|Bacon | |{{ItemLink|Bacon}} | ||
Egg | {{ItemLink|Egg}} | ||
Cheese | {{ItemLink|Cheese}} | ||
| | | | ||
| | | | ||
|- | |- | ||
|Sliced Carp | |{{ItemLink|Sliced Carp}} | ||
|15 | |15 | ||
|2 | |2 | ||
|Inventory | |Inventory | ||
|[[Knife]] | |[[Knife]] | ||
|Raw Carp | |{{ItemLink|Raw Carp}} | ||
| | | | ||
| | | | ||