Cooking: Difference between revisions

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Line 13: Line 13:
|{{ItemLink|Sliced Anchovy}}
|{{ItemLink|Sliced Anchovy}}
|1
|1
|0.5
|2
|Inventory
|Inventory
|[[Knife]]
|[[Knife]]
|{{ItemLink|Raw Anchovy}}
|{{ItemLink|Raw Anchovy}}
|
| -
|
|1
|-
|-
|{{ItemLink|Grilled Anchovy}}
|{{ItemLink|Grilled Anchovy}}
|1
|1
|2
|6
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|{{ItemLink|Raw Anchovy}}
|{{ItemLink|Raw Anchovy}}
|
|1  - 3
|
|3
|-
|-
|{{ItemLink|Grilled Rabbit}}
|{{ItemLink|Grilled Rabbit}}
|1
|1
|2.5
|7
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|{{ItemLink|Rabbit Meat}}
|{{ItemLink|Rabbit Meat}}
|
|2 - 4
|
|2
|-
|-
|{{ItemLink|Cooked Meat}}
|{{ItemLink|Cooked Meat}}
|1
|1
|4
|6
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|{{ItemLink|Raw Meat}}
|{{ItemLink|Raw Meat}}
|
|2 - 4
|
|4
|-
|-
|{{ItemLink|Grilled Sardine}}
|{{ItemLink|Grilled Sardine}}
|4
|4
|4
|12
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|{{ItemLink|Raw Sardine}}
|{{ItemLink|Raw Sardine}}
|
|2 - 4
|
|5
|-
|-
|{{ItemLink|Cheese}}
|{{ItemLink|Cheese}}
|5
|5
|8
|10
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
Line 67: Line 67:
|{{ItemLink|Grilled Turkey}}
|{{ItemLink|Grilled Turkey}}
|8
|8
|7.5
|13
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|{{ItemLink|Raw Turkey}}
|{{ItemLink|Raw Turkey}}
|
|3 - 5
|
|4
|-
|-
|{{ItemLink|Prawn Meat}}
|{{ItemLink|Prawn Meat}}
|10
|10
|1.5
|6
|Inventory
|Inventory
|[[Hammer]]
|[[Hammer]]
|{{ItemLink|Raw Prawn}}
|{{ItemLink|Raw Prawn}}
|
| -
|
|1
|-
|-
|{{ItemLink|Grilled Prawn}}
|{{ItemLink|Grilled Prawn}}
|10
|10
|6
|18
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|{{ItemLink|Raw Prawn}}
|{{ItemLink|Raw Prawn}}
|
|3 - 5
|
|7
|-
|-
|{{ItemLink|Bacon, Egg, and Cheese}}
|{{ItemLink|Bacon, Egg, and Cheese}}
|10
|10
|15
|17
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|{{ItemLink|Bacon}}, {{ItemLink|Egg}}, {{ItemLink|Cheese}}
|{{ItemLink|Bacon}}, {{ItemLink|Egg}}, {{ItemLink|Cheese}}
|
|4 - 6
|
|20
|-
|-
|{{ItemLink|Sliced Carp}}
|{{ItemLink|Sliced Carp}}
|15
|15
|2
|8
|Inventory
|Inventory
|[[Knife]]
|[[Knife]]
|{{ItemLink|Raw Carp}}
|{{ItemLink|Raw Carp}}
|
| -
|
|1
|-
|-
|{{ItemLink|Grilled Carp}}
|{{ItemLink|Grilled Carp}}
|15
|15
|8
|24
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|{{ItemLink|Raw Carp}}
|{{ItemLink|Raw Carp}}
|
|4 - 6
|
|10
|-
|-
|{{ItemLink|Grilled Vension}}
|{{ItemLink|Grilled Vension}}
|20
|20
|7.5
|33
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|{{ItemLink|Raw Vension}}
|{{ItemLink|Raw Vension}}
|
|6 - 8
|
|15
|-
|-
|{{ItemLink|Grilled Bream}}
|{{ItemLink|Grilled Bream}}
|20
|20
|10
|30
|[[Cooking Range]]
|[[Cooking Range]]
|
|
|{{ItemLink|Raw Bream}}
|{{ItemLink|Raw Bream}}
|
|5 - 7
|
|12
|-
|-
|{{ItemLink|Sliced Bream}}
|{{ItemLink|Sliced Bream}}
|20
|20
|2.5
|8
|Inventory
|Inventory
|[[Knife]]
|[[Knife]]
|{{ItemLink|Raw Bream}}
|{{ItemLink|Raw Bream}}
|
| -
|
|1
|-
|-
|{{ItemLink|Sliced Flounder}}
|{{ItemLink|Sliced Flounder}}
|25
|25
|3
|9
|Inventory
|Inventory
|[[Knife]]
|[[Knife]]
|{{ItemLink|Raw Flounder}}
|{{ItemLink|Raw Flounder}}
|
| -
|10
|10
|-
|-
|{{ItemLink|Flounder Sushi}}
|{{ItemLink|Flounder Sushi}}
|25
|25
|9
|18
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|{{ItemLink|Sliced Flounder}}, {{ItemLink|Rice}}
|{{ItemLink|Sliced Flounder}}, {{ItemLink|Rice}}
|
|5 - 7
|
|20
|-
|-
|{{ItemLink|Grilled Flounder}}
|{{ItemLink|Grilled Flounder}}
Line 175: Line 175:
|{{ItemLink|Grilled Boar}}
|{{ItemLink|Grilled Boar}}
|30
|30
|10
|46
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|{{ItemLink|Boar Meat}}
|{{ItemLink|Boar Meat}}
|
|8 - 10
|
|18
|-
|-
|{{ItemLink|Crab Meat}}
|{{ItemLink|Crab Meat}}
|30
|30
|4.5
|14
|Inventory
|Inventory
|[[Hammer]]
|[[Hammer]]
|{{ItemLink|Raw Crab}}
|{{ItemLink|Raw Crab}}
|
| -
|
|1
|-
|-
|{{ItemLink|Grilled Crab}}
|{{ItemLink|Grilled Crab}}
|30
|30
|14
|42
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|{{ItemLink|Raw Crab}}
|{{ItemLink|Raw Crab}}
|
|7 - 9
|
|16
|-
|-
|{{ItemLink|Grilled Pike}}
|{{ItemLink|Grilled Pike}}
Line 211: Line 211:
|{{ItemLink|Sliced Pike}}
|{{ItemLink|Sliced Pike}}
|35
|35
|4
|12
|Inventory
|Inventory
|[[Knife]]
|[[Knife]]
|{{ItemLink|Raw Pike}}
|{{ItemLink|Raw Pike}}
|
| -
|
|14
|-
|-
|{{ItemLink|Pike Sushi}}
|{{ItemLink|Pike Sushi}}
|35
|35
|12
|24
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|{{ItemLink|Sliced Pike}}, {{ItemLink|Rice}}
|{{ItemLink|Sliced Pike}}, {{ItemLink|Rice}}
|
|6 - 8
|
|24
|-
|-
|{{ItemLink|Grilled Perch}}
|{{ItemLink|Grilled Perch}}
Line 242: Line 242:
|[[Knife]]
|[[Knife]]
|{{ItemLink|Raw Perch}}
|{{ItemLink|Raw Perch}}
|
| -
|18
|18
|-
|-
Line 251: Line 251:
| -
| -
|{{ItemLink|Sliced Perch}}, {{ItemLink|Rice}}
|{{ItemLink|Sliced Perch}}, {{ItemLink|Rice}}
|
|7 - 9
|
|28
|-
|-
|{{ItemLink|Grilled Squid}}
|{{ItemLink|Grilled Squid}}
|50
|50
|22
|66
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|{{ItemLink|Raw Squid}}
|{{ItemLink|Raw Squid}}
|
|11 - 13
|
|26
|-
|-
|{{ItemLink|Squid Sushi}}
|{{ItemLink|Squid Sushi}}
|50
|50
|16.5
|33
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|{{ItemLink|Raw Squid}}, {{ItemLink|Rice}}
|{{ItemLink|Raw Squid}}, {{ItemLink|Rice}}
|
|8 - 10
|
|30
|-
|-
|{{ItemLink|Sliced Squid}}
|{{ItemLink|Sliced Squid}}
|50
|50
|5.5
|16.5
|Inventory
|Inventory
|[[Knife]]
|[[Knife]]
|{{ItemLink|Raw Squid}}
|{{ItemLink|Raw Squid}}
|
| -
|
|20
|-
|-
|{{ItemLink|Grilled Cod}}
|{{ItemLink|Grilled Cod}}
|55
|55
|24
|72
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|{{ItemLink|Raw Cod}}
|{{ItemLink|Raw Cod}}
|
|12 - 14
|
|29
|-
|-
|{{ItemLink|Sliced Cod}}
|{{ItemLink|Sliced Cod}}
|55
|55
|6
|18
|Inventory
|Inventory
|[[Knife]]
|[[Knife]]
|{{ItemLink|Raw Code}}
|{{ItemLink|Raw Code}}
|
| -
|22
|22
|-
|-
|{{ItemLink|Cod Sushi}}
|{{ItemLink|Cod Sushi}}
|55
|55
|18
|36
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|{{ItemLink|Sliced Cod}}, {{ItemLink|Rice}}
|{{ItemLink|Sliced Cod}}, {{ItemLink|Rice}}
|
|9 - 11
|
|32
|-
|-
|{{ItemLink|Sliced Eel}}
|{{ItemLink|Sliced Eel}}
|60
|60
|6.5
|18
|Inventory
|Inventory
|[[Knife]]
|[[Knife]]
|{{ItemLink|Raw Eel}}
|{{ItemLink|Raw Eel}}
|
| -
|
|24
|-
|-
|{{ItemLink|Eel Sushi}}
|{{ItemLink|Eel Sushi}}
|60
|60
|19.5
|36
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|{{ItemLink|Sliced Eel}}, {{ItemLink|Rice}}
|{{ItemLink|Sliced Eel}}, {{ItemLink|Rice}}
|
|10 - 12
|
|34
|-
|-
|{{ItemLink|Grilled Salmon}}
|{{ItemLink|Grilled Salmon}}
|65
|65
|28
|84
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|{{ItemLink|Raw Salmon}}
|{{ItemLink|Raw Salmon}}
|
|14 - 16
|
|34
|-
|-
|{{ItemLink|Sliced Salmon}}
|{{ItemLink|Sliced Salmon}}
|65
|65
|7
|21
|Inventory
|Inventory
|[[Knife]]
|[[Knife]]
|{{ItemLink|Raw Salmon}}
|{{ItemLink|Raw Salmon}}
|
| -
|
|26
|-
|-
|{{ItemLink|Salmon Sushi}}
|{{ItemLink|Salmon Sushi}}
|65
|65
|21
|42
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|{{ItemLink|Sliced Salmon}}, {{ItemLink|Rice}}
|{{ItemLink|Sliced Salmon}}, {{ItemLink|Rice}}
|
|11 - 13
|
|36
|-
|-
|{{ItemLink|Grilled Walleye}}
|{{ItemLink|Grilled Walleye}}
|70
|70
|30
|90
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|{{ItemLink|Raw Walleye}}
|{{ItemLink|Raw Walleye}}
|
|15- 17
|
|36
|-
|-
|{{ItemLink|Sliced Walleye}}
|{{ItemLink|Sliced Walleye}}
|70
|70
|7.5
|22.5
|Inventory
|Inventory
|[[Knife]]
|[[Knife]]
|{{ItemLink|Raw Walleye}}
|{{ItemLink|Raw Walleye}}
|
| -
|
|28
|-
|-
|{{ItemLink|Walleye Sushi}}
|{{ItemLink|Walleye Sushi}}
|70
|70
|22.5
|45
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|{{ItemLink|Sliced Walleye}}, {{ItemLink|Rice}}
|{{ItemLink|Sliced Walleye}}, {{ItemLink|Rice}}
|
|12 - 14
|
|38
|-
|-
|{{ItemLink|Grilled Hake}}
|{{ItemLink|Grilled Hake}}
|75
|75
|32
|96
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|{{ItemLink|Raw Hake}}
|{{ItemLink|Raw Hake}}
|
|16 - 18
|
|38
|-
|-
|{{ItemLink|Sliced Hake}}
|{{ItemLink|Sliced Hake}}
|75
|75
|8
|24
|Inventory
|Inventory
|[[Knife]]
|[[Knife]]
|{{ItemLink|Raw Hake}}
|{{ItemLink|Raw Hake}}
|
| -
|
|30
|-
|-
|{{ItemLink|Hake Sushi}}
|{{ItemLink|Hake Sushi}}
|75
|75
|24
|48
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|{{ItemLink|Sliced Hake}}, {{ItemLink|Rice}}
|{{ItemLink|Sliced Hake}}, {{ItemLink|Rice}}
|
|13 - 15
|
|40
|-
|-
|{{ItemLink|Grilled Octopus}}
|{{ItemLink|Grilled Octopus}}
|80
|80
|34
|102
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|{{ItemLink|Raw Octopus}}
|{{ItemLink|Raw Octopus}}
|
|17 - 19
|
|41
|-
|-
|{{ItemLink|Sliced Octopus}}
|{{ItemLink|Sliced Octopus}}
|80
|80
|8.5
|25.5
|Inventory
|Inventory
|[[Knife]]
|[[Knife]]
|{{ItemLink|Raw Octopus}}
|{{ItemLink|Raw Octopus}}
|
| -
|
|32
|-
|-
|{{ItemLink|Octopus Sushi}}
|{{ItemLink|Octopus Sushi}}
|80
|80
|33.5
|51
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|{{ItemLink|Sliced Octopus}}, {{ItemLink|Rice}}
|{{ItemLink|Sliced Octopus}}, {{ItemLink|Rice}}
|
|14 - 16
|
|42
|-
|-
|{{ItemLink|Grilled Tuna}}
|{{ItemLink|Grilled Tuna}}
|85
|85
|36
|108
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|{{ItemLink|Raw Tuna}}
|{{ItemLink|Raw Tuna}}
|
|18 - 20
|
|43
|-
|-
|{{ItemLink|Sliced Tuna}}
|{{ItemLink|Sliced Tuna}}
|85
|85
|
|27
|Inventory
|Inventory
|[[Knife]]
|[[Knife]]
|{{ItemLink|Raw Tuna}}
|{{ItemLink|Raw Tuna}}
|
| -
|
|34
|-
|-
|{{ItemLink|Tuna Sushi}}
|{{ItemLink|Tuna Sushi}}
|85
|85
|27
|54
|[[Cooking Range]]
|[[Cooking Range]]
| -
| -
|{{ItemLink|Sliced Tuna}}, {{ItemLink|Rice}}
|{{ItemLink|Sliced Tuna}}, {{ItemLink|Rice}}
|
|15 - 17
|
|44
|}
|}

Latest revision as of 19:00, 19 February 2025

Cooking is used to turn ingredients into food that can be used to recover health.

Recipe Req Lv EXP Craft Type Req Tool Ingredients Heals Sell Value
Sliced Anchovy 1 2 Inventory Knife Raw Anchovy - 1
Grilled Anchovy 1 6 Cooking Range - Raw Anchovy 1 - 3 3
Grilled Rabbit 1 7 Cooking Range - Rabbit Meat 2 - 4 2
Cooked Meat 1 6 Cooking Range - File:Raw Meat.webp Raw Meat 2 - 4 4
Grilled Sardine 4 12 Cooking Range - Raw Sardine 2 - 4 5
Cheese 5 10 Cooking Range - Milk 3 - 5 8
Grilled Turkey 8 13 Cooking Range - File:Raw Turkey.webp Raw Turkey 3 - 5 4
Prawn Meat 10 6 Inventory Hammer Raw Prawn - 1
Grilled Prawn 10 18 Cooking Range - Raw Prawn 3 - 5 7
File:Bacon, Egg, and Cheese.webp Bacon, Egg, and Cheese 10 17 Cooking Range - Bacon, Egg, Cheese 4 - 6 20
Sliced Carp 15 8 Inventory Knife Raw Carp - 1
Grilled Carp 15 24 Cooking Range - Raw Carp 4 - 6 10
File:Grilled Vension.webp Grilled Vension 20 33 Cooking Range - File:Raw Vension.webp Raw Vension 6 - 8 15
Grilled Bream 20 30 Cooking Range Raw Bream 5 - 7 12
Sliced Bream 20 8 Inventory Knife Raw Bream - 1
Sliced Flounder 25 9 Inventory Knife Raw Flounder - 10
Flounder Sushi 25 18 Cooking Range - Sliced Flounder, Rice 5 - 7 20
Grilled Flounder 25 36 Cooking Range - Raw Flounder 6 - 8 14
Grilled Boar 30 46 Cooking Range - File:Boar Meat.webp Boar Meat 8 - 10 18
Crab Meat 30 14 Inventory Hammer Raw Crab - 1
Grilled Crab 30 42 Cooking Range - Raw Crab 7 - 9 16
Grilled Pike 35 48 Cooking Range - Raw Pike 8 - 10 19
Sliced Pike 35 12 Inventory Knife Raw Pike - 14
Pike Sushi 35 24 Cooking Range - Sliced Pike, Rice 6 - 8 24
Grilled Perch 45 60 Cooking Range - Raw Perch 10 - 12 24
Sliced Perch 45 15 Inventory Knife Raw Perch - 18
Perch Sushi 45 30 Cooking Range - Sliced Perch, Rice 7 - 9 28
Grilled Squid 50 66 Cooking Range - Raw Squid 11 - 13 26
Squid Sushi 50 33 Cooking Range - Raw Squid, Rice 8 - 10 30
Sliced Squid 50 16.5 Inventory Knife Raw Squid - 20
Grilled Cod 55 72 Cooking Range - Raw Cod 12 - 14 29
Sliced Cod 55 18 Inventory Knife File:Raw Code.webp Raw Code - 22
Cod Sushi 55 36 Cooking Range - Sliced Cod, Rice 9 - 11 32
Sliced Eel 60 18 Inventory Knife Raw Eel - 24
Eel Sushi 60 36 Cooking Range - Sliced Eel, Rice 10 - 12 34
Grilled Salmon 65 84 Cooking Range - Raw Salmon 14 - 16 34
Sliced Salmon 65 21 Inventory Knife Raw Salmon - 26
Salmon Sushi 65 42 Cooking Range - Sliced Salmon, Rice 11 - 13 36
Grilled Walleye 70 90 Cooking Range - Raw Walleye 15- 17 36
Sliced Walleye 70 22.5 Inventory Knife Raw Walleye - 28
Walleye Sushi 70 45 Cooking Range - Sliced Walleye, Rice 12 - 14 38
Grilled Hake 75 96 Cooking Range - Raw Hake 16 - 18 38
Sliced Hake 75 24 Inventory Knife Raw Hake - 30
Hake Sushi 75 48 Cooking Range - Sliced Hake, Rice 13 - 15 40
Grilled Octopus 80 102 Cooking Range - Raw Octopus 17 - 19 41
Sliced Octopus 80 25.5 Inventory Knife Raw Octopus - 32
Octopus Sushi 80 51 Cooking Range - Sliced Octopus, Rice 14 - 16 42
Grilled Tuna 85 108 Cooking Range - Raw Tuna 18 - 20 43
Sliced Tuna 85 27 Inventory Knife Raw Tuna - 34
Tuna Sushi 85 54 Cooking Range - Sliced Tuna, Rice 15 - 17 44
Retrieved from "https://tombstonemmowiki.org/?title=Cooking&oldid=3711"