Cooking: Difference between revisions
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| Line 170: | Line 170: | ||
| - | | - | ||
|{{ItemLink|Raw Flounder}} | |{{ItemLink|Raw Flounder}} | ||
|6-8 | |6 - 8 | ||
|14 | |14 | ||
|- | |- | ||
| Line 206: | Line 206: | ||
| - | | - | ||
|{{ItemLink|Raw Pike}} | |{{ItemLink|Raw Pike}} | ||
|8-10 | |8 - 10 | ||
|19 | |19 | ||
|- | |- | ||
| Line 229: | Line 229: | ||
|{{ItemLink|Grilled Perch}} | |{{ItemLink|Grilled Perch}} | ||
|45 | |45 | ||
| | |60 | ||
|[[Cooking Range]] | |[[Cooking Range]] | ||
| - | | - | ||
|{{ItemLink|Raw Perch}} | |{{ItemLink|Raw Perch}} | ||
| | |10 - 12 | ||
| | |24 | ||
|- | |- | ||
|{{ItemLink|Sliced Perch}} | |{{ItemLink|Sliced Perch}} | ||
|45 | |45 | ||
| | |15 | ||
|Inventory | |Inventory | ||
|[[Knife]] | |[[Knife]] | ||
| Line 247: | Line 247: | ||
|{{ItemLink|Perch Sushi}} | |{{ItemLink|Perch Sushi}} | ||
|45 | |45 | ||
| | |30 | ||
|[[Cooking Range]] | |[[Cooking Range]] | ||
| - | | - | ||