Cooking: Difference between revisions
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|{{ItemLink|Grilled Pike}} | |{{ItemLink|Grilled Pike}} | ||
|35 | |35 | ||
| | |48 | ||
|[[Cooking Range]] | |[[Cooking Range]] | ||
| - | | - | ||
|{{ItemLink|Raw Pike}} | |{{ItemLink|Raw Pike}} | ||
| | |8-10 | ||
| | |19 | ||
|- | |- | ||
|{{ItemLink|Sliced Pike}} | |{{ItemLink|Sliced Pike}} | ||