Cooking: Difference between revisions

@@ Line 97: / Line 97: @@
 |[[Cooking Range]]
 | -
-|{{ItemLink|Bacon}}
+|{{ItemLink|Bacon}}, {{ItemLink|Egg}},
-{{ItemLink|Egg}}
 {{ItemLink|Cheese}}
 |
@@ Line 162: / Line 161: @@
 |[[Cooking Range]]
 | -
-|Sliced Flounder
+|Sliced Flounder, Rice
-Rice
 |
 |
@@ Line 226: / Line 224: @@
 |[[Cooking Range]]
 | -
-|Sliced Pike
+|Sliced Pike, Rice
-Rice
 |
 |
@@ Line 254: / Line 251: @@
 |[[Cooking Range]]
 | -
-|Sliced Perch
+|Sliced Perch, Rice
-Rice
 |
 |
@@ Line 273: / Line 269: @@
 |[[Cooking Range]]
 | -
-|Raw Squid
+|Raw Squid, Rice
-Rice
 |
 |
@@ Line 310: / Line 305: @@
 |[[Cooking Range]]
 | -
-|Sliced Cod
+|Sliced Cod, Rice
-Rice
 |
 |
@@ Line 329: / Line 323: @@
 |[[Cooking Range]]
 | -
-|Sliced Eel
+|Sliced Eel, Rice
-Rice
 |
 |
@@ Line 357: / Line 350: @@
 |[[Cooking Range]]
 | -
-|Sliced Salmon
+|Sliced Salmon, Rice
-Rice
 |
 |
@@ Line 385: / Line 377: @@
 |[[Cooking Range]]
 | -
-|Sliced Walleye
+|Sliced Walleye, Rice
-Rice
 |
 |
@@ Line 413: / Line 404: @@
 |[[Cooking Range]]
 | -
-|Sliced Hake
+|Sliced Hake, Rice
-Rice
 |
 |
@@ Line 441: / Line 431: @@
 |[[Cooking Range]]
 | -
-|Sliced Octopus
+|Sliced Octopus, Rice
-Rice
 |
 |
@@ Line 469: / Line 458: @@
 |[[Cooking Range]]
 | -
-|Sliced Tuna
+|Sliced Tuna, Rice
-Rice
 |
 |
 |}