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Cooking: Difference between revisions

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Cooking is used to turn ingredients into food that can be used to recover health.
"Cooking allows you to make dishes that provide health and other benefits. This stat also affects your chance to burn food while cooking." - In-game tooltip
{| class="wikitable"
 
|+
 
Cooking is used to turn fish, meat, and other ingredients into food that can be used to recover health. This skill is also used to craft [[Tanning Solution]] for the [[Leatherwork|Leatherwork Skill]]. Most recipes require a Cooking Range. Cooking Ranges are located in New Williamsburg, Frontier, Salado, Bayou, Odyssey Outpost, and Juniper.
 
== '''<big>Recipes</big>''' ==
{| class="wikitable mw-collapsible"
|+Food that Heals (Cooking Range)
!Recipe
!Recipe
!Req Lv
!Level Req.
!EXP
!Exp
!Craft Type
!Req Tool
!Ingredients
!Ingredients
!Heals
!Heals
!Sell Value
!Sell Value
|-
|-
|{{ItemLink|Sliced Anchovy}}
|{{ItemLink|Grilled Anchovy}}
|1
|1
|0.5
|6
|Inventory
|[[Knife]]
|{{ItemLink|Raw Anchovy}}
|{{ItemLink|Raw Anchovy}}
|
|1  - 3
|
|3
|-
|-
|{{ItemLink|Grilled Anchovy}}
|{{ItemLink|Cooked Meat}}
|1
|1
|2
|6
|[[Cooking Range]]
|[[Raw Meat]]
| -
|2 - 4
|{{ItemLink|Raw Anchovy}}
|4
|
|
|-
|-
|{{ItemLink|Grilled Rabbit}}
|{{ItemLink|Grilled Rabbit}}
|1
|1
|2.5
|7
|[[Cooking Range]]
| -
|{{ItemLink|Rabbit Meat}}
|{{ItemLink|Rabbit Meat}}
|
|2 - 4
|
|2
|-
|{{ItemLink|Cooked Meat}}
|1
|4
|[[Cooking Range]]
| -
|{{ItemLink|Raw Meat}}
|
|
|-
|-
|{{ItemLink|Grilled Sardine}}
|{{ItemLink|Grilled Sardine}}
|4
|5
|4
|12
|[[Cooking Range]]
| -
|{{ItemLink|Raw Sardine}}
|{{ItemLink|Raw Sardine}}
|
|2 - 4
|
|5
|-
|-
|{{ItemLink|Cheese}}
|{{ItemLink|Cheese}}
|5
|5
|8
|10
|[[Cooking Range]]
| -
|{{ItemLink|Milk}}
|{{ItemLink|Milk}}
|3 - 5
|3 - 5
Line 67: Line 51:
|{{ItemLink|Grilled Turkey}}
|{{ItemLink|Grilled Turkey}}
|8
|8
|7.5
|13
|[[Cooking Range]]
|[[Raw Turkey]]
| -
|3 - 5
|{{ItemLink|Raw Turkey}}
|4
|
|
|-
|{{ItemLink|Prawn Meat}}
|10
|1.5
|Inventory
|[[Hammer]]
|{{ItemLink|Raw Prawn}}
|
|
|-
|-
|{{ItemLink|Grilled Prawn}}
|{{ItemLink|Grilled Prawn}}
|10
|10
|6
|18
|[[Cooking Range]]
| -
|{{ItemLink|Raw Prawn}}
|{{ItemLink|Raw Prawn}}
|
|3 - 5
|
|7
|-
|-
|{{ItemLink|Bacon, Egg, and Cheese}}
|[[Bacon, Egg, and Cheese]]
|10
|10
|15
|17
|[[Cooking Range]]
|{{ItemLink|Bacon}}{{ItemLink|Egg}}{{ItemLink|Cheese}}
| -
|4 - 6
|{{ItemLink|Bacon}}, {{ItemLink|Egg}}, {{ItemLink|Cheese}}
|20
|
|
|-
|-
|{{ItemLink|Sliced Carp}}
|[[Butter]]
|15
|15
|2
|20
|Inventory
|[[Milk]]
|[[Knife]]
|3 - 5
|{{ItemLink|Raw Carp}}
|4
|
|
|-
|-
|{{ItemLink|Grilled Carp}}
|{{ItemLink|Grilled Carp}}
|15
|15
|8
|24
|[[Cooking Range]]
| -
|{{ItemLink|Raw Carp}}
|{{ItemLink|Raw Carp}}
|
|4 - 6
|
|10
|-
|{{ItemLink|Grilled Vension}}
|20
|7.5
|[[Cooking Range]]
| -
|{{ItemLink|Raw Vension}}
|
|
|-
|-
|{{ItemLink|Grilled Bream}}
|{{ItemLink|Grilled Bream}}
|20
|20
|10
|30
|[[Cooking Range]]
|
|{{ItemLink|Raw Bream}}
|{{ItemLink|Raw Bream}}
|
|5 - 7
|
|12
|-
|-
|{{ItemLink|Sliced Bream}}
|[[Grilled Venison]]
|20
|20
|2.5
|33
|Inventory
|[[Raw Venison]]
|[[Knife]]
|6 - 8
|{{ItemLink|Raw Bream}}
|15
|
|
|-
|-
|{{ItemLink|Sliced Flounder}}
|[[Puff Pastry]]
|20
|25
|25
|3
|[[Sugar]]
|Inventory
[[Salt]]
|[[Knife]]
 
|{{ItemLink|Raw Flounder}}
[[Small Water Vial]]
|
 
[[Butter]]
|6 - 8
|10
|10
|-
|-
|{{ItemLink|Flounder Sushi}}
|{{ItemLink|Flounder Sushi}}
|25
|25
|9
|24
|[[Cooking Range]]
|{{ItemLink|Sliced Flounder}}{{ItemLink|Rice}}
| -
|5 - 7
|{{ItemLink|Sliced Flounder}}, {{ItemLink|Rice}}
|20
|
|
|-
|-
|{{ItemLink|Grilled Flounder}}
|{{ItemLink|Grilled Flounder}}
|25
|25
|36
|36
|[[Cooking Range]]
| -
|{{ItemLink|Raw Flounder}}
|{{ItemLink|Raw Flounder}}
|6 - 8
|6 - 8
Line 175: Line 126:
|{{ItemLink|Grilled Boar}}
|{{ItemLink|Grilled Boar}}
|30
|30
|10
|46
|[[Cooking Range]]
|[[Boar Meat]]
| -
|8 - 10
|{{ItemLink|Boar Meat}}
|18
|
|
|-
|-
|{{ItemLink|Crab Meat}}
|[[Beet Wellington]]
|30
|30
|4.5
|35
|Inventory
|[[Beet]]
|[[Hammer]]
[[Puff Pastry]]
|{{ItemLink|Raw Crab}}
|9 - 11
|
|20
|
|-
|-
|{{ItemLink|Grilled Crab}}
|{{ItemLink|Grilled Crab}}
|30
|30
|14
|42
|[[Cooking Range]]
| -
|{{ItemLink|Raw Crab}}
|{{ItemLink|Raw Crab}}
|
|7 - 9
|
|16
|-
|-
|{{ItemLink|Grilled Pike}}
|{{ItemLink|Grilled Pike}}
|35
|35
|48
|48
|[[Cooking Range]]
| -
|{{ItemLink|Raw Pike}}
|{{ItemLink|Raw Pike}}
|8 - 10
|8 - 10
|19
|19
|-
|-
|{{ItemLink|Sliced Pike}}
|{{ItemLink|Pike Sushi}}
|35
|35
|4
|32
|Inventory
|{{ItemLink|Sliced Pike}}{{ItemLink|Rice}}
|[[Knife]]
|6 - 8
|{{ItemLink|Raw Pike}}
|24
|
|
|-
|-
|{{ItemLink|Pike Sushi}}
|Grilled Wolf
|35
|40
|12
|60
|[[Cooking Range]]
|Wolf Meat
| -
|11 - 13
|{{ItemLink|Sliced Pike}}, {{ItemLink|Rice}}
|20
|
|
|-
|-
|{{ItemLink|Grilled Perch}}
|{{ItemLink|Grilled Perch}}
|45
|45
|60
|60
|[[Cooking Range]]
| -
|{{ItemLink|Raw Perch}}
|{{ItemLink|Raw Perch}}
|10 - 12
|10 - 12
|24
|24
|-
|{{ItemLink|Sliced Perch}}
|45
|15
|Inventory
|[[Knife]]
|{{ItemLink|Raw Perch}}
|
|18
|-
|-
|{{ItemLink|Perch Sushi}}
|{{ItemLink|Perch Sushi}}
|45
|45
|30
|40
|[[Cooking Range]]
|{{ItemLink|Sliced Perch}}{{ItemLink|Rice}}
| -
|7 - 9
|{{ItemLink|Sliced Perch}}, {{ItemLink|Rice}}
|28
|
|
|-
|-
|{{ItemLink|Grilled Squid}}
|{{ItemLink|Grilled Squid}}
|50
|50
|22
|66
|[[Cooking Range]]
| -
|{{ItemLink|Raw Squid}}
|{{ItemLink|Raw Squid}}
|
|11 - 13
|
|26
|-
|-
|{{ItemLink|Squid Sushi}}
|{{ItemLink|Squid Sushi}}
|50
|50
|16.5
|44
|[[Cooking Range]]
|{{ItemLink|Raw Squid}}{{ItemLink|Rice}}
| -
|8 - 10
|{{ItemLink|Raw Squid}}, {{ItemLink|Rice}}
|30
|
|
|-
|-
|{{ItemLink|Sliced Squid}}
|Grilled Bear
|50
|50
|5.5
|70
|Inventory
|Bear Meat
|[[Knife]]
|13 - 15
|{{ItemLink|Raw Squid}}
|24
|
|
|-
|-
|{{ItemLink|Grilled Cod}}
|{{ItemLink|Grilled Cod}}
|55
|55
|24
|72
|[[Cooking Range]]
| -
|{{ItemLink|Raw Cod}}
|{{ItemLink|Raw Cod}}
|
|12 - 14
|
|29
|-
|{{ItemLink|Sliced Cod}}
|55
|6
|Inventory
|[[Knife]]
|{{ItemLink|Raw Code}}
|
|22
|-
|-
|{{ItemLink|Cod Sushi}}
|{{ItemLink|Cod Sushi}}
|55
|55
|18
|48
|[[Cooking Range]]
|{{ItemLink|Sliced Cod}}{{ItemLink|Rice}}
| -
|9 - 11
|{{ItemLink|Sliced Cod}}, {{ItemLink|Rice}}
|32
|
|
|-
|-
|{{ItemLink|Sliced Eel}}
|{{ItemLink|Eel Sushi}}
|60
|60
|6.5
|52
|Inventory
|{{ItemLink|Sliced Eel}}{{ItemLink|Rice}}
|[[Knife]]
|10 - 12
|{{ItemLink|Raw Eel}}
|34
|
|
|-
|-
|{{ItemLink|Eel Sushi}}
|Grilled Gator
|60
|60
|19.5
|80
|[[Cooking Range]]
|Gator Meat
| -
|15 - 17
|{{ItemLink|Sliced Eel}}, {{ItemLink|Rice}}
|28
|
|
|-
|-
|{{ItemLink|Grilled Salmon}}
|Gator Jerky<sup>1</sup>
|65
|60
|40
|Gator Meat
|13 - 15
|28
|28
|[[Cooking Range]]
| -
|{{ItemLink|Raw Salmon}}
|
|
|-
|-
|{{ItemLink|Sliced Salmon}}
|{{ItemLink|Grilled Salmon}}
|65
|65
|7
|84
|Inventory
|[[Knife]]
|{{ItemLink|Raw Salmon}}
|{{ItemLink|Raw Salmon}}
|
|14 - 16
|
|34
|-
|-
|{{ItemLink|Salmon Sushi}}
|{{ItemLink|Salmon Sushi}}
|65
|65
|21
|56
|[[Cooking Range]]
|{{ItemLink|Sliced Salmon}}{{ItemLink|Rice}}
| -
|11 - 13
|{{ItemLink|Sliced Salmon}}, {{ItemLink|Rice}}
|36
|
|
|-
|-
|{{ItemLink|Grilled Walleye}}
|{{ItemLink|Grilled Walleye}}
|70
|70
|30
|90
|[[Cooking Range]]
| -
|{{ItemLink|Raw Walleye}}
|{{ItemLink|Raw Walleye}}
|
|15- 17
|
|36
|-
|{{ItemLink|Sliced Walleye}}
|70
|7.5
|Inventory
|[[Knife]]
|{{ItemLink|Raw Walleye}}
|
|
|-
|-
|{{ItemLink|Walleye Sushi}}
|{{ItemLink|Walleye Sushi}}
|70
|70
|22.5
|60
|[[Cooking Range]]
|{{ItemLink|Sliced Walleye}}{{ItemLink|Rice}}
| -
|12 - 14
|{{ItemLink|Sliced Walleye}}, {{ItemLink|Rice}}
|38
|
|
|-
|-
|{{ItemLink|Grilled Hake}}
|{{ItemLink|Grilled Hake}}
|75
|75
|32
|96
|[[Cooking Range]]
| -
|{{ItemLink|Raw Hake}}
|{{ItemLink|Raw Hake}}
|
|16 - 18
|
|38
|-
|{{ItemLink|Sliced Hake}}
|75
|8
|Inventory
|[[Knife]]
|{{ItemLink|Raw Hake}}
|
|
|-
|-
|{{ItemLink|Hake Sushi}}
|{{ItemLink|Hake Sushi}}
|75
|75
|24
|64
|[[Cooking Range]]
|{{ItemLink|Sliced Hake}}{{ItemLink|Rice}}
| -
|13 - 15
|{{ItemLink|Sliced Hake}}, {{ItemLink|Rice}}
|40
|
|
|-
|-
|{{ItemLink|Grilled Octopus}}
|{{ItemLink|Grilled Octopus}}
|80
|80
|34
|102
|[[Cooking Range]]
| -
|{{ItemLink|Raw Octopus}}
|
|
|-
|{{ItemLink|Sliced Octopus}}
|80
|8.5
|Inventory
|[[Knife]]
|{{ItemLink|Raw Octopus}}
|{{ItemLink|Raw Octopus}}
|
|17 - 19
|
|41
|-
|-
|{{ItemLink|Octopus Sushi}}
|{{ItemLink|Octopus Sushi}}
|80
|80
|33.5
|68
|[[Cooking Range]]
|{{ItemLink|Sliced Octopus}}{{ItemLink|Rice}}
| -
|14 - 16
|{{ItemLink|Sliced Octopus}}, {{ItemLink|Rice}}
|42
|
|
|-
|-
|{{ItemLink|Grilled Tuna}}
|{{ItemLink|Grilled Tuna}}
|85
|85
|36
|108
|[[Cooking Range]]
| -
|{{ItemLink|Raw Tuna}}
|{{ItemLink|Raw Tuna}}
|
|18 - 20
|
|43
|-
|{{ItemLink|Tuna Sushi}}
|85
|54
|{{ItemLink|Sliced Tuna}}{{ItemLink|Rice}}
|15 - 17
|44
|-
|Grilled Crayfish
|90
|114
|Raw Crayfish
|19 - 21
|45
|-
|Crayfish Sushi
|90
|76
|Crayfish Meat
{{ItemLink|Rice}}
|16 - 18
|30
|}
<sup>1 Gator Jerky is made at a Drying Rack instead of a Cooking range.</sup>
{| class="wikitable mw-collapsible"
|+Sliced Fish (knife in inventory)
!Name
!Level Req.
!Exp
!Ingredients
!Sell Value
|-
|{{ItemLink|Sliced Anchovy}}
|1
|2
|{{ItemLink|Raw Anchovy}}
|1
|-
|{{ItemLink|Sliced Carp}}
|15
|8
|{{ItemLink|Raw Carp}}
|1
|-
|{{ItemLink|Sliced Bream}}
|20
|10
|{{ItemLink|Raw Bream}}
|1
|-
|{{ItemLink|Sliced Flounder}}
|25
|12
|{{ItemLink|Raw Flounder}}
|10
|-
|{{ItemLink|Sliced Pike}}
|35
|16
|{{ItemLink|Raw Pike}}
|14
|-
|{{ItemLink|Sliced Perch}}
|45
|20
|{{ItemLink|Raw Perch}}
|18
|-
|{{ItemLink|Sliced Squid}}
|50
|22
|{{ItemLink|Raw Squid}}
|20
|-
|{{ItemLink|Sliced Cod}}
|55
|24
|{{ItemLink|Raw Cod}}
|22
|-
|{{ItemLink|Sliced Eel}}
|60
|26
|{{ItemLink|Raw Eel}}
|24
|-
|{{ItemLink|Sliced Salmon}}
|65
|28
|{{ItemLink|Raw Salmon}}
|26
|-
|{{ItemLink|Sliced Walleye}}
|70
|30
|{{ItemLink|Raw Walleye}}
|28
|-
|{{ItemLink|Sliced Hake}}
|75
|32
|{{ItemLink|Raw Hake}}
|30
|-
|{{ItemLink|Sliced Octopus}}
|80
|34
|{{ItemLink|Raw Octopus}}
|32
|-
|-
|{{ItemLink|Sliced Tuna}}
|{{ItemLink|Sliced Tuna}}
|85
|85
|
|36
|Inventory
|[[Knife]]
|{{ItemLink|Raw Tuna}}
|{{ItemLink|Raw Tuna}}
|
|34
|
|-
|Crayfish Meat
|90
|38
|Raw Crayfish
|24
|}
{| class="wikitable mw-collapsible"
|+Tanning Solution (Cooking Range)
!Amount
!Level Req.
!Exp
!Ingredients
|-
|5
|1
|2
|Pine Bark
Small Water Vial
|-
|10
|6
|4
|Oak Bark
Small Water Vial
|-
|15
|12
|6
|Hickory Bark
Small Water Vial
|-
|-
|{{ItemLink|Tuna Sushi}}
|20
|85
|18
|27
|8
|[[Cooking Range]]
|Willow Bark
| -
Small Water Vial
|{{ItemLink|Sliced Tuna}}, {{ItemLink|Rice}}
|-
|
|25
|24
|10
|Birch Bark
Small Water Vial
|-
|30
|30
|12
|Ebony bark
Small Water Vial
|}
{| class="wikitable mw-collapsible"
|+Other
!Name
!Level Req.
!Exp
!Tool/Station
!Ingredients
!Sell Value
|-
|Burnt Meat
|1
|1
|Cooking Range
|Any cooked meat
|1
|-
|Solvent
|8
|8
|Cooking Range
|Resin
|8
|-
|Soda Ash
|8
|8
|Cooking Range
|Glaswort
|4
|-
|{{ItemLink|Prawn Meat}}
|10
|6
|Hammer/Inventory
|{{ItemLink|Raw Prawn}}
|1
|-
|{{ItemLink|Crab Meat}}
|30
|14
|Hammer/Inventory
|{{ItemLink|Raw Crab}}
|4
|-
|Clam Meat
|40
|18
|Hammer/Inventory
|Clam
|6
|-
|Oil
|40
|30
|Cooking Range
|Sunflower Seeds x 10
|
|
|}
|}
Retrieved from "https://tombstonemmowiki.org/w/Cooking"