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Cooking is used to turn ingredients into food that can be used to recover health.
"Cooking allows you to make dishes that provide health and other benefits. This stat also affects your chance to burn food while cooking." - In-game tooltip
{| class="wikitable"
 
|+
 
Cooking is used to turn fish, meat, and other ingredients into food that can be used to recover health. This skill is also used to craft [[Tanning Solution]] for the [[Leatherwork|Leatherwork Skill]]. Most recipes require a Cooking Range. Cooking Ranges are located in New Williamsburg, Frontier, Salado, Bayou, Odyssey Outpost, and Juniper.
 
== '''<big>Recipes</big>''' ==
{| class="wikitable mw-collapsible"
|+Food that Heals (Cooking Range)
!Recipe
!Recipe
!Req Lv
!Level Req.
!EXP
!Exp
!Craft Type
!Req Tool
!Ingredients
!Ingredients
!Heals
!Heals
!Sell Value
!Sell Value
|-
|-
|{{ItemLink|Sliced Anchovy}}
|{{ItemLink|Grilled Anchovy}}
|1
|1
|0.5
|6
|Inventory
|[[Knife]]
|{{ItemLink|Raw Anchovy}}
|{{ItemLink|Raw Anchovy}}
|
|1  - 3
|
|3
|-
|-
|{{ItemLink|Grilled Anchovy}}
|{{ItemLink|Cooked Meat}}
|1
|1
|2
|6
|[[Cooking Range]]
|[[Raw Meat]]
| -
|2 - 4
|{{ItemLink|Raw Anchovy}}
|4
|
|
|-
|-
|{{ItemLink|Grilled Rabbit}}
|{{ItemLink|Grilled Rabbit}}
|1
|1
|2.5
|7
|[[Cooking Range]]
| -
|{{ItemLink|Rabbit Meat}}
|{{ItemLink|Rabbit Meat}}
|
|2 - 4
|
|2
|-
|{{ItemLink|Cooked Meat}}
|1
|4
|[[Cooking Range]]
| -
|{{ItemLink|Raw Meat}}
|
|
|-
|-
|{{ItemLink|Grilled Sardine}}
|{{ItemLink|Grilled Sardine}}
|4
|5
|4
|12
|[[Cooking Range]]
| -
|{{ItemLink|Raw Sardine}}
|{{ItemLink|Raw Sardine}}
|
|2 - 4
|
|5
|-
|-
|{{ItemLink|Cheese}}
|{{ItemLink|Cheese}}
|5
|5
|8
|10
|[[Cooking Range]]
| -
|{{ItemLink|Milk}}
|{{ItemLink|Milk}}
|3 - 5
|3 - 5
Line 67: Line 51:
|{{ItemLink|Grilled Turkey}}
|{{ItemLink|Grilled Turkey}}
|8
|8
|7.5
|13
|[[Cooking Range]]
|[[Raw Turkey]]
| -
|3 - 5
|{{ItemLink|Raw Turkey}}
|4
|
|
|-
|{{ItemLink|Prawn Meat}}
|10
|1.5
|Inventory
|[[Hammer]]
|{{ItemLink|Raw Prawn}}
|
|
|-
|-
|{{ItemLink|Grilled Prawn}}
|{{ItemLink|Grilled Prawn}}
|10
|10
|6
|18
|[[Cooking Range]]
| -
|{{ItemLink|Raw Prawn}}
|{{ItemLink|Raw Prawn}}
|
|3 - 5
|
|7
|-
|-
|{{ItemLink|Bacon, Egg, and Cheese}}
|[[Bacon, Egg, and Cheese]]
|10
|10
|15
|17
|[[Cooking Range]]
|{{ItemLink|Bacon}}{{ItemLink|Egg}}{{ItemLink|Cheese}}
| -
|4 - 6
|{{ItemLink|Bacon}}, {{ItemLink|Egg}}, {{ItemLink|Cheese}}
|20
|
|
|-
|-
|{{ItemLink|Sliced Carp}}
|[[Butter]]
|15
|15
|2
|20
|Inventory
|[[Milk]]
|[[Knife]]
|3 - 5
|{{ItemLink|Raw Carp}}
|4
|
|
|-
|-
|{{ItemLink|Grilled Carp}}
|{{ItemLink|Grilled Carp}}
|15
|15
|8
|24
|[[Cooking Range]]
| -
|{{ItemLink|Raw Carp}}
|{{ItemLink|Raw Carp}}
|
|4 - 6
|
|10
|-
|{{ItemLink|Grilled Vension}}
|20
|7.5
|[[Cooking Range]]
| -
|{{ItemLink|Raw Vension}}
|
|
|-
|-
|{{ItemLink|Grilled Bream}}
|{{ItemLink|Grilled Bream}}
|20
|20
|10
|30
|[[Cooking Range]]
|
|{{ItemLink|Raw Bream}}
|{{ItemLink|Raw Bream}}
|
|5 - 7
|
|12
|-
|-
|{{ItemLink|Sliced Bream}}
|[[Grilled Venison]]
|20
|20
|2.5
|33
|Inventory
|[[Raw Venison]]
|[[Knife]]
|6 - 8
|{{ItemLink|Raw Bream}}
|15
|
|
|-
|-
|{{ItemLink|Sliced Flounder}}
|[[Puff Pastry]]
|20
|25
|25
|3
|[[Sugar]]
|Inventory
[[Salt]]
|[[Knife]]
 
|{{ItemLink|Raw Flounder}}
[[Small Water Vial]]
|
 
[[Butter]]
|6 - 8
|10
|10
|-
|-
|{{ItemLink|Flounder Sushi}}
|{{ItemLink|Flounder Sushi}}
|25
|25
|9
|24
|[[Cooking Range]]
|{{ItemLink|Sliced Flounder}}{{ItemLink|Rice}}
| -
|5 - 7
|{{ItemLink|Sliced Flounder}}, {{ItemLink|Rice}}
|20
|
|
|-
|-
|{{ItemLink|Grilled Flounder}}
|{{ItemLink|Grilled Flounder}}
|25
|25
|36
|36
|[[Cooking Range]]
| -
|{{ItemLink|Raw Flounder}}
|{{ItemLink|Raw Flounder}}
|6-8
|6 - 8
|14
|14
|-
|-
|{{ItemLink|Grilled Boar}}
|{{ItemLink|Grilled Boar}}
|30
|30
|10
|46
|[[Cooking Range]]
|[[Boar Meat]]
| -
|8 - 10
|{{ItemLink|Boar Meat}}
|18
|
|
|-
|-
|{{ItemLink|Crab Meat}}
|[[Beet Wellington]]
|30
|30
|4.5
|35
|Inventory
|[[Beet]]
|[[Hammer]]
[[Puff Pastry]]
|{{ItemLink|Raw Crab}}
|9 - 11
|
|20
|
|-
|-
|{{ItemLink|Grilled Crab}}
|{{ItemLink|Grilled Crab}}
|30
|30
|14
|42
|[[Cooking Range]]
| -
|{{ItemLink|Raw Crab}}
|{{ItemLink|Raw Crab}}
|
|7 - 9
|
|16
|-
|-
|{{ItemLink|Grilled Pike}}
|{{ItemLink|Grilled Pike}}
|35
|35
|48
|48
|[[Cooking Range]]
| -
|{{ItemLink|Raw Pike}}
|{{ItemLink|Raw Pike}}
|8-10
|8 - 10
|19
|19
|-
|{{ItemLink|Sliced Pike}}
|35
|4
|Inventory
|[[Knife]]
|{{ItemLink|Raw Pike}}
|
|
|-
|-
|{{ItemLink|Pike Sushi}}
|{{ItemLink|Pike Sushi}}
|35
|35
|12
|32
|[[Cooking Range]]
|{{ItemLink|Sliced Pike}}{{ItemLink|Rice}}
| -
|6 - 8
|{{ItemLink|Sliced Pike}}, {{ItemLink|Rice}}
|24
|
|
|-
|-
|{{ItemLink|Grilled Perch}}
|Grilled Wolf
|45
|40
|60
|Wolf Meat
|11 - 13
|20
|20
|[[Cooking Range]]
| -
|{{ItemLink|Raw Perch}}
|
|
|-
|-
|{{ItemLink|Sliced Perch}}
|{{ItemLink|Grilled Perch}}
|45
|45
|5
|60
|Inventory
|[[Knife]]
|{{ItemLink|Raw Perch}}
|{{ItemLink|Raw Perch}}
|
|10 - 12
|18
|24
|-
|-
|{{ItemLink|Perch Sushi}}
|{{ItemLink|Perch Sushi}}
|45
|45
|15
|40
|[[Cooking Range]]
|{{ItemLink|Sliced Perch}}{{ItemLink|Rice}}
| -
|7 - 9
|{{ItemLink|Sliced Perch}}, {{ItemLink|Rice}}
|28
|
|
|-
|-
|{{ItemLink|Grilled Squid}}
|{{ItemLink|Grilled Squid}}
|50
|50
|22
|66
|[[Cooking Range]]
| -
|{{ItemLink|Raw Squid}}
|{{ItemLink|Raw Squid}}
|
|11 - 13
|
|26
|-
|-
|{{ItemLink|Squid Sushi}}
|{{ItemLink|Squid Sushi}}
|50
|50
|16.5
|44
|[[Cooking Range]]
|{{ItemLink|Raw Squid}}{{ItemLink|Rice}}
| -
|8 - 10
|{{ItemLink|Raw Squid}}, {{ItemLink|Rice}}
|30
|
|
|-
|-
|{{ItemLink|Sliced Squid}}
|Grilled Bear
|50
|50
|5.5
|70
|Inventory
|Bear Meat
|[[Knife]]
|13 - 15
|{{ItemLink|Raw Squid}}
|24
|
|
|-
|-
|{{ItemLink|Grilled Cod}}
|{{ItemLink|Grilled Cod}}
|55
|55
|24
|72
|[[Cooking Range]]
| -
|{{ItemLink|Raw Cod}}
|{{ItemLink|Raw Cod}}
|
|12 - 14
|
|29
|-
|{{ItemLink|Sliced Cod}}
|55
|6
|Inventory
|[[Knife]]
|{{ItemLink|Raw Code}}
|
|22
|-
|-
|{{ItemLink|Cod Sushi}}
|{{ItemLink|Cod Sushi}}
|55
|55
|18
|48
|[[Cooking Range]]
|{{ItemLink|Sliced Cod}}{{ItemLink|Rice}}
| -
|9 - 11
|{{ItemLink|Sliced Cod}}, {{ItemLink|Rice}}
|32
|
|
|-
|-
|{{ItemLink|Sliced Eel}}
|{{ItemLink|Eel Sushi}}
|60
|60
|6.5
|52
|Inventory
|{{ItemLink|Sliced Eel}}{{ItemLink|Rice}}
|[[Knife]]
|10 - 12
|{{ItemLink|Raw Eel}}
|34
|
|
|-
|-
|{{ItemLink|Eel Sushi}}
|Grilled Gator
|60
|60
|19.5
|80
|[[Cooking Range]]
|Gator Meat
| -
|15 - 17
|{{ItemLink|Sliced Eel}}, {{ItemLink|Rice}}
|28
|
|
|-
|-
|{{ItemLink|Grilled Salmon}}
|Gator Jerky<sup>1</sup>
|65
|60
|40
|Gator Meat
|13 - 15
|28
|28
|[[Cooking Range]]
| -
|{{ItemLink|Raw Salmon}}
|
|
|-
|-
|{{ItemLink|Sliced Salmon}}
|{{ItemLink|Grilled Salmon}}
|65
|65
|7
|84
|Inventory
|[[Knife]]
|{{ItemLink|Raw Salmon}}
|{{ItemLink|Raw Salmon}}
|
|14 - 16
|
|34
|-
|-
|{{ItemLink|Salmon Sushi}}
|{{ItemLink|Salmon Sushi}}
|65
|65
|21
|56
|[[Cooking Range]]
|{{ItemLink|Sliced Salmon}}{{ItemLink|Rice}}
| -
|11 - 13
|{{ItemLink|Sliced Salmon}}, {{ItemLink|Rice}}
|36
|
|
|-
|-
|{{ItemLink|Grilled Walleye}}
|{{ItemLink|Grilled Walleye}}
|70
|70
|30
|90
|[[Cooking Range]]
| -
|{{ItemLink|Raw Walleye}}
|{{ItemLink|Raw Walleye}}
|
|15- 17
|
|36
|-
|{{ItemLink|Sliced Walleye}}
|70
|7.5
|Inventory
|[[Knife]]
|{{ItemLink|Raw Walleye}}
|
|
|-
|-
|{{ItemLink|Walleye Sushi}}
|{{ItemLink|Walleye Sushi}}
|70
|70
|22.5
|60
|[[Cooking Range]]
|{{ItemLink|Sliced Walleye}}{{ItemLink|Rice}}
| -
|12 - 14
|{{ItemLink|Sliced Walleye}}, {{ItemLink|Rice}}
|38
|
|
|-
|-
|{{ItemLink|Grilled Hake}}
|{{ItemLink|Grilled Hake}}
|75
|75
|32
|96
|[[Cooking Range]]
| -
|{{ItemLink|Raw Hake}}
|{{ItemLink|Raw Hake}}
|
|16 - 18
|
|38
|-
|{{ItemLink|Sliced Hake}}
|75
|8
|Inventory
|[[Knife]]
|{{ItemLink|Raw Hake}}
|
|
|-
|-
|{{ItemLink|Hake Sushi}}
|{{ItemLink|Hake Sushi}}
|75
|75
|24
|64
|[[Cooking Range]]
|{{ItemLink|Sliced Hake}}{{ItemLink|Rice}}
| -
|13 - 15
|{{ItemLink|Sliced Hake}}, {{ItemLink|Rice}}
|40
|
|
|-
|-
|{{ItemLink|Grilled Octopus}}
|{{ItemLink|Grilled Octopus}}
|80
|80
|34
|102
|[[Cooking Range]]
| -
|{{ItemLink|Raw Octopus}}
|{{ItemLink|Raw Octopus}}
|
|17 - 19
|
|41
|-
|{{ItemLink|Sliced Octopus}}
|80
|8.5
|Inventory
|[[Knife]]
|{{ItemLink|Raw Octopus}}
|
|
|-
|-
|{{ItemLink|Octopus Sushi}}
|{{ItemLink|Octopus Sushi}}
|80
|80
|33.5
|68
|[[Cooking Range]]
|{{ItemLink|Sliced Octopus}}{{ItemLink|Rice}}
| -
|14 - 16
|{{ItemLink|Sliced Octopus}}, {{ItemLink|Rice}}
|42
|
|
|-
|-
|{{ItemLink|Grilled Tuna}}
|{{ItemLink|Grilled Tuna}}
|85
|85
|36
|108
|[[Cooking Range]]
| -
|{{ItemLink|Raw Tuna}}
|{{ItemLink|Raw Tuna}}
|
|18 - 20
|
|43
|-
|{{ItemLink|Tuna Sushi}}
|85
|54
|{{ItemLink|Sliced Tuna}}{{ItemLink|Rice}}
|15 - 17
|44
|-
|Grilled Crayfish
|90
|114
|Raw Crayfish
|19 - 21
|45
|-
|Crayfish Sushi
|90
|76
|Crayfish Meat
{{ItemLink|Rice}}
|16 - 18
|30
|}
<sup>1 Gator Jerky is made at a Drying Rack instead of a Cooking range.</sup>
{| class="wikitable mw-collapsible"
|+Sliced Fish (knife in inventory)
!Name
!Level Req.
!Exp
!Ingredients
!Sell Value
|-
|{{ItemLink|Sliced Anchovy}}
|1
|2
|{{ItemLink|Raw Anchovy}}
|1
|-
|{{ItemLink|Sliced Carp}}
|15
|8
|{{ItemLink|Raw Carp}}
|1
|-
|{{ItemLink|Sliced Bream}}
|20
|10
|{{ItemLink|Raw Bream}}
|1
|-
|{{ItemLink|Sliced Flounder}}
|25
|12
|{{ItemLink|Raw Flounder}}
|10
|-
|{{ItemLink|Sliced Pike}}
|35
|16
|{{ItemLink|Raw Pike}}
|14
|-
|{{ItemLink|Sliced Perch}}
|45
|20
|{{ItemLink|Raw Perch}}
|18
|-
|{{ItemLink|Sliced Squid}}
|50
|22
|{{ItemLink|Raw Squid}}
|20
|-
|{{ItemLink|Sliced Cod}}
|55
|24
|{{ItemLink|Raw Cod}}
|22
|-
|{{ItemLink|Sliced Eel}}
|60
|26
|{{ItemLink|Raw Eel}}
|24
|-
|{{ItemLink|Sliced Salmon}}
|65
|28
|{{ItemLink|Raw Salmon}}
|26
|-
|{{ItemLink|Sliced Walleye}}
|70
|30
|{{ItemLink|Raw Walleye}}
|28
|-
|{{ItemLink|Sliced Hake}}
|75
|32
|{{ItemLink|Raw Hake}}
|30
|-
|{{ItemLink|Sliced Octopus}}
|80
|34
|{{ItemLink|Raw Octopus}}
|32
|-
|-
|{{ItemLink|Sliced Tuna}}
|{{ItemLink|Sliced Tuna}}
|85
|85
|
|36
|Inventory
|[[Knife]]
|{{ItemLink|Raw Tuna}}
|{{ItemLink|Raw Tuna}}
|
|34
|
|-
|Crayfish Meat
|90
|38
|Raw Crayfish
|24
|}
{| class="wikitable mw-collapsible"
|+Tanning Solution (Cooking Range)
!Amount
!Level Req.
!Exp
!Ingredients
|-
|5
|1
|2
|Pine Bark
Small Water Vial
|-
|10
|6
|4
|Oak Bark
Small Water Vial
|-
|15
|12
|6
|Hickory Bark
Small Water Vial
|-
|20
|18
|8
|Willow Bark
Small Water Vial
|-
|25
|24
|10
|Birch Bark
Small Water Vial
|-
|30
|30
|12
|Ebony bark
Small Water Vial
|}
{| class="wikitable mw-collapsible"
|+Other
!Name
!Level Req.
!Exp
!Tool/Station
!Ingredients
!Sell Value
|-
|Burnt Meat
|1
|1
|Cooking Range
|Any cooked meat
|1
|-
|-
|{{ItemLink|Tuna Sushi}}
|Solvent
|85
|8
|27
|8
|[[Cooking Range]]
|Cooking Range
| -
|Resin
|{{ItemLink|Sliced Tuna}}, {{ItemLink|Rice}}
|8
|
|-
|Soda Ash
|8
|8
|Cooking Range
|Glaswort
|4
|-
|{{ItemLink|Prawn Meat}}
|10
|6
|Hammer/Inventory
|{{ItemLink|Raw Prawn}}
|1
|-
|{{ItemLink|Crab Meat}}
|30
|14
|Hammer/Inventory
|{{ItemLink|Raw Crab}}
|4
|-
|Clam Meat
|40
|18
|Hammer/Inventory
|Clam
|6
|-
|Oil
|40
|30
|Cooking Range
|Sunflower Seeds x 10
|
|
|}
|}

Latest revision as of 01:53, 19 May 2025

"Cooking allows you to make dishes that provide health and other benefits. This stat also affects your chance to burn food while cooking." - In-game tooltip


Cooking is used to turn fish, meat, and other ingredients into food that can be used to recover health. This skill is also used to craft Tanning Solution for the Leatherwork Skill. Most recipes require a Cooking Range. Cooking Ranges are located in New Williamsburg, Frontier, Salado, Bayou, Odyssey Outpost, and Juniper.

Recipes[edit | edit source]

Food that Heals (Cooking Range)
Recipe Level Req. Exp Ingredients Heals Sell Value
Grilled Anchovy 1 6 Raw Anchovy 1 - 3 3
Cooked Meat 1 6 Raw Meat 2 - 4 4
Grilled Rabbit 1 7 Rabbit Meat 2 - 4 2
Grilled Sardine 5 12 Raw Sardine 2 - 4 5
Cheese 5 10 Milk 3 - 5 8
Grilled Turkey 8 13 Raw Turkey 3 - 5 4
Grilled Prawn 10 18 Raw Prawn 3 - 5 7
Bacon, Egg, and Cheese 10 17 Bacon Egg Cheese 4 - 6 20
Butter 15 20 Milk 3 - 5 4
Grilled Carp 15 24 Raw Carp 4 - 6 10
Grilled Bream 20 30 Raw Bream 5 - 7 12
Grilled Venison 20 33 Raw Venison 6 - 8 15
Puff Pastry 20 25 Sugar

Salt

Small Water Vial

Butter

6 - 8 10
Flounder Sushi 25 24 Sliced Flounder Rice 5 - 7 20
Grilled Flounder 25 36 Raw Flounder 6 - 8 14
Grilled Boar 30 46 Boar Meat 8 - 10 18
Beet Wellington 30 35 Beet

Puff Pastry

9 - 11 20
Grilled Crab 30 42 Raw Crab 7 - 9 16
Grilled Pike 35 48 Raw Pike 8 - 10 19
Pike Sushi 35 32 Sliced Pike Rice 6 - 8 24
Grilled Wolf 40 60 Wolf Meat 11 - 13 20
Grilled Perch 45 60 Raw Perch 10 - 12 24
Perch Sushi 45 40 Sliced Perch Rice 7 - 9 28
Grilled Squid 50 66 Raw Squid 11 - 13 26
Squid Sushi 50 44 Raw Squid Rice 8 - 10 30
Grilled Bear 50 70 Bear Meat 13 - 15 24
Grilled Cod 55 72 Raw Cod 12 - 14 29
Cod Sushi 55 48 Sliced Cod Rice 9 - 11 32
Eel Sushi 60 52 Sliced Eel Rice 10 - 12 34
Grilled Gator 60 80 Gator Meat 15 - 17 28
Gator Jerky1 60 40 Gator Meat 13 - 15 28
Grilled Salmon 65 84 Raw Salmon 14 - 16 34
Salmon Sushi 65 56 Sliced Salmon Rice 11 - 13 36
Grilled Walleye 70 90 Raw Walleye 15- 17 36
Walleye Sushi 70 60 Sliced Walleye Rice 12 - 14 38
Grilled Hake 75 96 Raw Hake 16 - 18 38
Hake Sushi 75 64 Sliced Hake Rice 13 - 15 40
Grilled Octopus 80 102 Raw Octopus 17 - 19 41
Octopus Sushi 80 68 Sliced Octopus Rice 14 - 16 42
Grilled Tuna 85 108 Raw Tuna 18 - 20 43
Tuna Sushi 85 54 Sliced Tuna Rice 15 - 17 44
Grilled Crayfish 90 114 Raw Crayfish 19 - 21 45
Crayfish Sushi 90 76 Crayfish Meat

Rice

16 - 18 30

1 Gator Jerky is made at a Drying Rack instead of a Cooking range.

Sliced Fish (knife in inventory)
Name Level Req. Exp Ingredients Sell Value
Sliced Anchovy 1 2 Raw Anchovy 1
Sliced Carp 15 8 Raw Carp 1
Sliced Bream 20 10 Raw Bream 1
Sliced Flounder 25 12 Raw Flounder 10
Sliced Pike 35 16 Raw Pike 14
Sliced Perch 45 20 Raw Perch 18
Sliced Squid 50 22 Raw Squid 20
Sliced Cod 55 24 Raw Cod 22
Sliced Eel 60 26 Raw Eel 24
Sliced Salmon 65 28 Raw Salmon 26
Sliced Walleye 70 30 Raw Walleye 28
Sliced Hake 75 32 Raw Hake 30
Sliced Octopus 80 34 Raw Octopus 32
Sliced Tuna 85 36 Raw Tuna 34
Crayfish Meat 90 38 Raw Crayfish 24
Tanning Solution (Cooking Range)
Amount Level Req. Exp Ingredients
5 1 2 Pine Bark

Small Water Vial

10 6 4 Oak Bark

Small Water Vial

15 12 6 Hickory Bark

Small Water Vial

20 18 8 Willow Bark

Small Water Vial

25 24 10 Birch Bark

Small Water Vial

30 30 12 Ebony bark

Small Water Vial

Other
Name Level Req. Exp Tool/Station Ingredients Sell Value
Burnt Meat 1 1 Cooking Range Any cooked meat 1
Solvent 8 8 Cooking Range Resin 8
Soda Ash 8 8 Cooking Range Glaswort 4
Prawn Meat 10 6 Hammer/Inventory Raw Prawn 1
Crab Meat 30 14 Hammer/Inventory Raw Crab 4
Clam Meat 40 18 Hammer/Inventory Clam 6
Oil 40 30 Cooking Range Sunflower Seeds x 10