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Cooking: Difference between revisions

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Cooking is used to turn ingredients into food that can be used to recover health.
"Cooking allows you to make dishes that provide health and other benefits. This stat also affects your chance to burn food while cooking." - In-game tooltip
{| class="wikitable"
 
|+
 
Cooking is used to turn fish, meat, and other ingredients into food that can be used to recover health. This skill is also used to craft [[Tanning Solution]] for the [[Leatherwork|Leatherwork Skill]]. Most recipes require a Cooking Range. Cooking Ranges are located in New Williamsburg, Frontier, Salado, Bayou, Odyssey Outpost, and Juniper.
 
== '''<big>Recipes</big>''' ==
{| class="wikitable mw-collapsible"
|+Food that Heals (Cooking Range)
!Recipe
!Recipe
!Req Lv
!Level Req.
!EXP
!Exp
!Craft Type
!Req Tool
!Ingredients
!Ingredients
!Heals
!Heals
!Sell Value
!Sell Value
|-
|{{ItemLink|Sliced Anchovy}}
|1
|2
|Inventory
|[[Knife]]
|{{ItemLink|Raw Anchovy}}
| -
|1
|-
|-
|{{ItemLink|Grilled Anchovy}}
|{{ItemLink|Grilled Anchovy}}
|1
|1
|6
|6
|[[Cooking Range]]
| -
|{{ItemLink|Raw Anchovy}}
|{{ItemLink|Raw Anchovy}}
|1  - 3
|1  - 3
|3
|3
|-
|{{ItemLink|Cooked Meat}}
|1
|6
|[[Raw Meat]]
|2 - 4
|4
|-
|-
|{{ItemLink|Grilled Rabbit}}
|{{ItemLink|Grilled Rabbit}}
|1
|1
|7
|7
|[[Cooking Range]]
| -
|{{ItemLink|Rabbit Meat}}
|{{ItemLink|Rabbit Meat}}
|2 - 4
|2 - 4
|2
|2
|-
|{{ItemLink|Cooked Meat}}
|1
|6
|[[Cooking Range]]
| -
|{{ItemLink|Raw Meat}}
|2 - 4
|4
|-
|-
|{{ItemLink|Grilled Sardine}}
|{{ItemLink|Grilled Sardine}}
|4
|5
|12
|12
|[[Cooking Range]]
| -
|{{ItemLink|Raw Sardine}}
|{{ItemLink|Raw Sardine}}
|2 - 4
|2 - 4
Line 59: Line 45:
|5
|5
|10
|10
|[[Cooking Range]]
| -
|{{ItemLink|Milk}}
|{{ItemLink|Milk}}
|3 - 5
|3 - 5
Line 68: Line 52:
|8
|8
|13
|13
|[[Cooking Range]]
|[[Raw Turkey]]
| -
|{{ItemLink|Raw Turkey}}
|3 - 5
|3 - 5
|4
|4
|-
|{{ItemLink|Prawn Meat}}
|10
|6
|Inventory
|[[Hammer]]
|{{ItemLink|Raw Prawn}}
| -
|1
|-
|-
|{{ItemLink|Grilled Prawn}}
|{{ItemLink|Grilled Prawn}}
|10
|10
|18
|18
|[[Cooking Range]]
| -
|{{ItemLink|Raw Prawn}}
|{{ItemLink|Raw Prawn}}
|3 - 5
|3 - 5
|7
|7
|-
|-
|{{ItemLink|Bacon, Egg, and Cheese}}
|[[Bacon, Egg, and Cheese]]
|10
|10
|17
|17
|[[Cooking Range]]
|{{ItemLink|Bacon}}{{ItemLink|Egg}}{{ItemLink|Cheese}}
| -
|{{ItemLink|Bacon}}, {{ItemLink|Egg}}, {{ItemLink|Cheese}}
|4 - 6
|4 - 6
|20
|20
|-
|-
|{{ItemLink|Sliced Carp}}
|[[Butter]]
|15
|15
|8
|20
|Inventory
|[[Milk]]
|[[Knife]]
|3 - 5
|{{ItemLink|Raw Carp}}
|4
| -
|1
|-
|-
|{{ItemLink|Grilled Carp}}
|{{ItemLink|Grilled Carp}}
|15
|15
|24
|24
|[[Cooking Range]]
| -
|{{ItemLink|Raw Carp}}
|{{ItemLink|Raw Carp}}
|4 - 6
|4 - 6
|10
|10
|-
|{{ItemLink|Grilled Vension}}
|20
|33
|[[Cooking Range]]
| -
|{{ItemLink|Raw Vension}}
|6 - 8
|15
|-
|-
|{{ItemLink|Grilled Bream}}
|{{ItemLink|Grilled Bream}}
|20
|20
|30
|30
|[[Cooking Range]]
|
|{{ItemLink|Raw Bream}}
|{{ItemLink|Raw Bream}}
|5 - 7
|5 - 7
|12
|12
|-
|-
|{{ItemLink|Sliced Bream}}
|[[Grilled Venison]]
|20
|20
|8
|33
|Inventory
|[[Raw Venison]]
|[[Knife]]
|6 - 8
|{{ItemLink|Raw Bream}}
|15
| -
|1
|-
|-
|{{ItemLink|Sliced Flounder}}
|[[Puff Pastry]]
|20
|25
|25
|9
|[[Sugar]]
|Inventory
[[Salt]]
|[[Knife]]
[[Small Water Vial]]
|{{ItemLink|Raw Flounder}}
[[Butter]]
| -
|6 - 8
|10
|10
|-
|-
|{{ItemLink|Flounder Sushi}}
|{{ItemLink|Flounder Sushi}}
|25
|25
|18
|24
|[[Cooking Range]]
|{{ItemLink|Sliced Flounder}}{{ItemLink|Rice}}
| -
|{{ItemLink|Sliced Flounder}}, {{ItemLink|Rice}}
|5 - 7
|5 - 7
|20
|20
Line 167: Line 118:
|25
|25
|36
|36
|[[Cooking Range]]
| -
|{{ItemLink|Raw Flounder}}
|{{ItemLink|Raw Flounder}}
|6 - 8
|6 - 8
Line 176: Line 125:
|30
|30
|46
|46
|[[Cooking Range]]
|[[Boar Meat]]
| -
|{{ItemLink|Boar Meat}}
|8 - 10
|8 - 10
|18
|18
|-
|-
|{{ItemLink|Crab Meat}}
|[[Beet Wellington]]
|30
|30
|14
|35
|Inventory
|[[Beet]]
|[[Hammer]]
[[Puff Pastry]]
|{{ItemLink|Raw Crab}}
|9 - 11
| -
|20
|1
|-
|-
|{{ItemLink|Grilled Crab}}
|{{ItemLink|Grilled Crab}}
|30
|30
|42
|42
|[[Cooking Range]]
| -
|{{ItemLink|Raw Crab}}
|{{ItemLink|Raw Crab}}
|7 - 9
|7 - 9
Line 203: Line 147:
|35
|35
|48
|48
|[[Cooking Range]]
| -
|{{ItemLink|Raw Pike}}
|{{ItemLink|Raw Pike}}
|8 - 10
|8 - 10
|19
|19
|-
|{{ItemLink|Sliced Pike}}
|35
|12
|Inventory
|[[Knife]]
|{{ItemLink|Raw Pike}}
| -
|14
|-
|-
|{{ItemLink|Pike Sushi}}
|{{ItemLink|Pike Sushi}}
|35
|35
|24
|32
|[[Cooking Range]]
| -
|{{ItemLink|Sliced Pike}}, {{ItemLink|Rice}}
|{{ItemLink|Sliced Pike}}, {{ItemLink|Rice}}
|6 - 8
|6 - 8
|24
|24
|-
|Grilled Wolf
|40
|60
|Wolf Meat
|11 - 13
|20
|-
|-
|{{ItemLink|Grilled Perch}}
|{{ItemLink|Grilled Perch}}
|45
|45
|60
|60
|[[Cooking Range]]
| -
|{{ItemLink|Raw Perch}}
|{{ItemLink|Raw Perch}}
|10 - 12
|10 - 12
|24
|24
|-
|{{ItemLink|Sliced Perch}}
|45
|15
|Inventory
|[[Knife]]
|{{ItemLink|Raw Perch}}
| -
|18
|-
|-
|{{ItemLink|Perch Sushi}}
|{{ItemLink|Perch Sushi}}
|45
|45
|30
|40
|[[Cooking Range]]
| -
|{{ItemLink|Sliced Perch}}, {{ItemLink|Rice}}
|{{ItemLink|Sliced Perch}}, {{ItemLink|Rice}}
|7 - 9
|7 - 9
Line 257: Line 182:
|50
|50
|66
|66
|[[Cooking Range]]
| -
|{{ItemLink|Raw Squid}}
|{{ItemLink|Raw Squid}}
|11 - 13
|11 - 13
Line 265: Line 188:
|{{ItemLink|Squid Sushi}}
|{{ItemLink|Squid Sushi}}
|50
|50
|33
|44
|[[Cooking Range]]
| -
|{{ItemLink|Raw Squid}}, {{ItemLink|Rice}}
|{{ItemLink|Raw Squid}}, {{ItemLink|Rice}}
|8 - 10
|8 - 10
|30
|30
|-
|-
|{{ItemLink|Sliced Squid}}
|Grilled Bear
|50
|50
|16.5
|70
|Inventory
|Bear Meat
|[[Knife]]
|13 - 15
|{{ItemLink|Raw Squid}}
|24
| -
|20
|-
|-
|{{ItemLink|Grilled Cod}}
|{{ItemLink|Grilled Cod}}
|55
|55
|72
|72
|[[Cooking Range]]
| -
|{{ItemLink|Raw Cod}}
|{{ItemLink|Raw Cod}}
|12 - 14
|12 - 14
|29
|29
|-
|{{ItemLink|Sliced Cod}}
|55
|18
|Inventory
|[[Knife]]
|{{ItemLink|Raw Code}}
| -
|22
|-
|-
|{{ItemLink|Cod Sushi}}
|{{ItemLink|Cod Sushi}}
|55
|55
|36
|48
|[[Cooking Range]]
| -
|{{ItemLink|Sliced Cod}}, {{ItemLink|Rice}}
|{{ItemLink|Sliced Cod}}, {{ItemLink|Rice}}
|9 - 11
|9 - 11
|32
|32
|-
|{{ItemLink|Sliced Eel}}
|60
|18
|Inventory
|[[Knife]]
|{{ItemLink|Raw Eel}}
| -
|24
|-
|-
|{{ItemLink|Eel Sushi}}
|{{ItemLink|Eel Sushi}}
|60
|60
|36
|52
|[[Cooking Range]]
| -
|{{ItemLink|Sliced Eel}}, {{ItemLink|Rice}}
|{{ItemLink|Sliced Eel}}, {{ItemLink|Rice}}
|10 - 12
|10 - 12
|34
|34
|-
|Grilled Gator
|60
|80
|Gator Meat
|15 - 17
|28
|-
|Gator Jerky<sup>1</sup>
|60
|40
|Gator Meat
|13 - 15
|28
|-
|-
|{{ItemLink|Grilled Salmon}}
|{{ItemLink|Grilled Salmon}}
|65
|65
|84
|84
|[[Cooking Range]]
| -
|{{ItemLink|Raw Salmon}}
|{{ItemLink|Raw Salmon}}
|14 - 16
|14 - 16
|34
|34
|-
|{{ItemLink|Sliced Salmon}}
|65
|21
|Inventory
|[[Knife]]
|{{ItemLink|Raw Salmon}}
| -
|26
|-
|-
|{{ItemLink|Salmon Sushi}}
|{{ItemLink|Salmon Sushi}}
|65
|65
|42
|56
|[[Cooking Range]]
| -
|{{ItemLink|Sliced Salmon}}, {{ItemLink|Rice}}
|{{ItemLink|Sliced Salmon}}, {{ItemLink|Rice}}
|11 - 13
|11 - 13
Line 356: Line 252:
|70
|70
|90
|90
|[[Cooking Range]]
| -
|{{ItemLink|Raw Walleye}}
|{{ItemLink|Raw Walleye}}
|15- 17
|15- 17
|36
|36
|-
|{{ItemLink|Sliced Walleye}}
|70
|22.5
|Inventory
|[[Knife]]
|{{ItemLink|Raw Walleye}}
| -
|28
|-
|-
|{{ItemLink|Walleye Sushi}}
|{{ItemLink|Walleye Sushi}}
|70
|70
|45
|60
|[[Cooking Range]]
| -
|{{ItemLink|Sliced Walleye}}, {{ItemLink|Rice}}
|{{ItemLink|Sliced Walleye}}, {{ItemLink|Rice}}
|12 - 14
|12 - 14
Line 383: Line 266:
|75
|75
|96
|96
|[[Cooking Range]]
| -
|{{ItemLink|Raw Hake}}
|{{ItemLink|Raw Hake}}
|16 - 18
|16 - 18
|38
|38
|-
|{{ItemLink|Sliced Hake}}
|75
|24
|Inventory
|[[Knife]]
|{{ItemLink|Raw Hake}}
| -
|30
|-
|-
|{{ItemLink|Hake Sushi}}
|{{ItemLink|Hake Sushi}}
|75
|75
|48
|64
|[[Cooking Range]]
| -
|{{ItemLink|Sliced Hake}}, {{ItemLink|Rice}}
|{{ItemLink|Sliced Hake}}, {{ItemLink|Rice}}
|13 - 15
|13 - 15
Line 410: Line 280:
|80
|80
|102
|102
|[[Cooking Range]]
| -
|{{ItemLink|Raw Octopus}}
|{{ItemLink|Raw Octopus}}
|17 - 19
|17 - 19
|41
|41
|-
|{{ItemLink|Sliced Octopus}}
|80
|25.5
|Inventory
|[[Knife]]
|{{ItemLink|Raw Octopus}}
| -
|32
|-
|-
|{{ItemLink|Octopus Sushi}}
|{{ItemLink|Octopus Sushi}}
|80
|80
|51
|68
|[[Cooking Range]]
| -
|{{ItemLink|Sliced Octopus}}, {{ItemLink|Rice}}
|{{ItemLink|Sliced Octopus}}, {{ItemLink|Rice}}
|14 - 16
|14 - 16
Line 437: Line 294:
|85
|85
|108
|108
|[[Cooking Range]]
| -
|{{ItemLink|Raw Tuna}}
|{{ItemLink|Raw Tuna}}
|18 - 20
|18 - 20
|43
|43
|-
|{{ItemLink|Sliced Tuna}}
|85
|27
|Inventory
|[[Knife]]
|{{ItemLink|Raw Tuna}}
| -
|34
|-
|-
|{{ItemLink|Tuna Sushi}}
|{{ItemLink|Tuna Sushi}}
|85
|85
|54
|54
|[[Cooking Range]]
| -
|{{ItemLink|Sliced Tuna}}, {{ItemLink|Rice}}
|{{ItemLink|Sliced Tuna}}, {{ItemLink|Rice}}
|15 - 17
|15 - 17
|44
|44
|-
|Grilled Crayfish
|90
|114
|Raw Crayfish
|19 - 21
|45
|-
|Crayfish Sushi
|90
|76
|Crayfish Meat
{{ItemLink|Rice}}
|16 - 18
|30
|}
<sup>1 Gator Jerky is made at a Drying Rack instead of a Cooking range.</sup>
{| class="wikitable mw-collapsible"
|+Sliced Fish (knife in inventory)
!Name
!Level Req.
!Exp
!Ingredients
!Sell Value
|-
|{{ItemLink|Sliced Anchovy}}
|1
|2
|{{ItemLink|Raw Anchovy}}
|1
|-
|{{ItemLink|Sliced Carp}}
|15
|8
|{{ItemLink|Raw Carp}}
|1
|-
|{{ItemLink|Sliced Bream}}
|20
|10
|{{ItemLink|Raw Bream}}
|1
|-
|{{ItemLink|Sliced Flounder}}
|25
|12
|{{ItemLink|Raw Flounder}}
|10
|-
|{{ItemLink|Sliced Pike}}
|35
|16
|{{ItemLink|Raw Pike}}
|14
|-
|{{ItemLink|Sliced Perch}}
|45
|20
|{{ItemLink|Raw Perch}}
|18
|-
|{{ItemLink|Sliced Squid}}
|50
|22
|{{ItemLink|Raw Squid}}
|20
|-
|{{ItemLink|Sliced Cod}}
|55
|24
|{{ItemLink|Raw Cod}}
|22
|-
|{{ItemLink|Sliced Eel}}
|60
|26
|{{ItemLink|Raw Eel}}
|24
|-
|{{ItemLink|Sliced Salmon}}
|65
|28
|{{ItemLink|Raw Salmon}}
|26
|-
|{{ItemLink|Sliced Walleye}}
|70
|30
|{{ItemLink|Raw Walleye}}
|28
|-
|{{ItemLink|Sliced Hake}}
|75
|32
|{{ItemLink|Raw Hake}}
|30
|-
|{{ItemLink|Sliced Octopus}}
|80
|34
|{{ItemLink|Raw Octopus}}
|32
|-
|{{ItemLink|Sliced Tuna}}
|85
|36
|{{ItemLink|Raw Tuna}}
|34
|-
|Crayfish Meat
|90
|38
|Raw Crayfish
|24
|}
{| class="wikitable mw-collapsible"
|+Tanning Solution (Cooking Range)
!Amount
!Level Req.
!Exp
!Ingredients
|-
|5
|1
|2
|Pine Bark
Small Water Vial
|-
|10
|6
|4
|Oak Bark
Small Water Vial
|-
|15
|12
|6
|Hickory Bark
Small Water Vial
|-
|20
|18
|8
|Willow Bark
Small Water Vial
|-
|25
|24
|10
|Birch Bark
Small Water Vial
|-
|30
|30
|12
|Ebony bark
Small Water Vial
|}
{| class="wikitable mw-collapsible"
|+Other
!Name
!Level Req.
!Exp
!Tool/Station
!Ingredients
!Sell Value
|-
|Burnt Meat
|1
|1
|Cooking Range
|Any cooked meat
|1
|-
|Solvent
|8
|8
|Cooking Range
|Resin
|8
|-
|Soda Ash
|8
|8
|Cooking Range
|Glaswort
|4
|-
|{{ItemLink|Prawn Meat}}
|10
|6
|Hammer/Inventory
|{{ItemLink|Raw Prawn}}
|1
|-
|{{ItemLink|Crab Meat}}
|30
|14
|Hammer/Inventory
|{{ItemLink|Raw Crab}}
|4
|-
|Clam Meat
|40
|18
|Hammer/Inventory
|Clam
|6
|-
|Oil
|40
|30
|Cooking Range
|Sunflower Seeds x 10
|
|}
|}
Retrieved from "https://tombstonemmowiki.org/w/Cooking"