Cooking: Difference between revisions

|{{ItemLink|Sliced Anchovy}}

|1

|Inventory

|[[Knife]]

|{{ItemLink|Raw Anchovy}}

|-

|{{ItemLink|Grilled Anchovy}}

|1

|[[Cooking Range]]

| -

|{{ItemLink|Raw Anchovy}}

|-

|{{ItemLink|Grilled Rabbit}}

|1

|[[Cooking Range]]

| -

|{{ItemLink|Rabbit Meat}}

|-

|{{ItemLink|Cooked Meat}}

|1

|[[Cooking Range]]

| -

|{{ItemLink|Raw Meat}}

|-

|{{ItemLink|Grilled Sardine}}

|4

|[[Cooking Range]]

| -

|{{ItemLink|Raw Sardine}}

|-

|{{ItemLink|Cheese}}

|5

|[[Cooking Range]]

| -

|{{ItemLink|Grilled Turkey}}

|8

|[[Cooking Range]]

| -

|{{ItemLink|Raw Turkey}}

|-

|{{ItemLink|Prawn Meat}}

|10

|Inventory

|[[Hammer]]

|{{ItemLink|Raw Prawn}}

|-

|{{ItemLink|Grilled Prawn}}

|10

|[[Cooking Range]]

| -

|{{ItemLink|Raw Prawn}}

|-

|{{ItemLink|Bacon, Egg, and Cheese}}

|10

|[[Cooking Range]]

| -

|{{ItemLink|Bacon}}, {{ItemLink|Egg}}, {{ItemLink|Cheese}}

|-

|{{ItemLink|Sliced Carp}}

|15

|Inventory

|[[Knife]]

|{{ItemLink|Raw Carp}}

|-

|{{ItemLink|Grilled Carp}}

|15

|[[Cooking Range]]

| -

|{{ItemLink|Raw Carp}}

|-

|{{ItemLink|Grilled Vension}}

|20

|[[Cooking Range]]

| -

|{{ItemLink|Raw Vension}}

|-

|{{ItemLink|Grilled Bream}}

|20

|[[Cooking Range]]

|

|{{ItemLink|Raw Bream}}

|-

|{{ItemLink|Sliced Bream}}

|20

|Inventory

|[[Knife]]

|{{ItemLink|Raw Bream}}

|-

|{{ItemLink|Sliced Flounder}}

|25

|Inventory

|[[Knife]]

|{{ItemLink|Raw Flounder}}

|10

|-

|{{ItemLink|Flounder Sushi}}

|25

|[[Cooking Range]]

| -

|{{ItemLink|Sliced Flounder}}, {{ItemLink|Rice}}

|-

|{{ItemLink|Grilled Flounder}}

|{{ItemLink|Grilled Boar}}

|30

|[[Cooking Range]]

| -

|{{ItemLink|Boar Meat}}

|-

|{{ItemLink|Crab Meat}}

|30

|Inventory

|[[Hammer]]

|{{ItemLink|Raw Crab}}

|-

|{{ItemLink|Grilled Crab}}

|30

|[[Cooking Range]]

| -

|{{ItemLink|Raw Crab}}

|-

|{{ItemLink|Grilled Pike}}

|{{ItemLink|Sliced Pike}}

|35

|Inventory

|[[Knife]]

|{{ItemLink|Raw Pike}}

|-

|{{ItemLink|Pike Sushi}}

|35

|[[Cooking Range]]

| -

|{{ItemLink|Sliced Pike}}, {{ItemLink|Rice}}

|-

|{{ItemLink|Grilled Perch}}

|[[Knife]]

|{{ItemLink|Raw Perch}}

|18

|-

| -

|{{ItemLink|Sliced Perch}}, {{ItemLink|Rice}}

|-

|{{ItemLink|Grilled Squid}}

|50

|[[Cooking Range]]

| -

|{{ItemLink|Raw Squid}}

|-

|{{ItemLink|Squid Sushi}}

|50

|[[Cooking Range]]

| -

|{{ItemLink|Raw Squid}}, {{ItemLink|Rice}}

|-

|{{ItemLink|Sliced Squid}}

|50

|Inventory

|[[Knife]]

|{{ItemLink|Raw Squid}}

|-

|{{ItemLink|Grilled Cod}}

|55

|[[Cooking Range]]

| -

|{{ItemLink|Raw Cod}}

|-

|{{ItemLink|Sliced Cod}}

|55

|Inventory

|[[Knife]]

|{{ItemLink|Raw Code}}

|22

|-

|{{ItemLink|Cod Sushi}}

|55

|[[Cooking Range]]

| -

|{{ItemLink|Sliced Cod}}, {{ItemLink|Rice}}

|-

|{{ItemLink|Sliced Eel}}

|60

|Inventory

|[[Knife]]

|{{ItemLink|Raw Eel}}

|-

|{{ItemLink|Eel Sushi}}

|60

|[[Cooking Range]]

| -

|{{ItemLink|Sliced Eel}}, {{ItemLink|Rice}}

|-

|{{ItemLink|Grilled Salmon}}

|65

|[[Cooking Range]]

| -

|{{ItemLink|Raw Salmon}}

|-

|{{ItemLink|Sliced Salmon}}

|65

|Inventory

|[[Knife]]

|{{ItemLink|Raw Salmon}}

|-

|{{ItemLink|Salmon Sushi}}

|65

|[[Cooking Range]]

| -

|{{ItemLink|Sliced Salmon}}, {{ItemLink|Rice}}

|-

|{{ItemLink|Grilled Walleye}}

|70

|[[Cooking Range]]

| -

|{{ItemLink|Raw Walleye}}

|-

|{{ItemLink|Sliced Walleye}}

|70

|Inventory

|[[Knife]]

|{{ItemLink|Raw Walleye}}

|-

|{{ItemLink|Walleye Sushi}}

|70

|[[Cooking Range]]

| -

|{{ItemLink|Sliced Walleye}}, {{ItemLink|Rice}}

|-

|{{ItemLink|Grilled Hake}}

|75

|[[Cooking Range]]

| -

|{{ItemLink|Raw Hake}}

|-

|{{ItemLink|Sliced Hake}}

|75

|Inventory

|[[Knife]]

|{{ItemLink|Raw Hake}}

|-

|{{ItemLink|Hake Sushi}}

|75

|[[Cooking Range]]

| -

|{{ItemLink|Sliced Hake}}, {{ItemLink|Rice}}

|-

|{{ItemLink|Grilled Octopus}}

|80

|[[Cooking Range]]

| -

|{{ItemLink|Raw Octopus}}

|-

|{{ItemLink|Sliced Octopus}}

|80

|Inventory

|[[Knife]]

|{{ItemLink|Raw Octopus}}

|-

|{{ItemLink|Octopus Sushi}}

|80

|[[Cooking Range]]

| -

|{{ItemLink|Sliced Octopus}}, {{ItemLink|Rice}}

|-

|{{ItemLink|Grilled Tuna}}

|85

|[[Cooking Range]]

| -

|{{ItemLink|Raw Tuna}}

|-

|{{ItemLink|Sliced Tuna}}

|85

|Inventory

|[[Knife]]

|{{ItemLink|Raw Tuna}}

|-

|{{ItemLink|Tuna Sushi}}

|85

|[[Cooking Range]]

| -

|{{ItemLink|Sliced Tuna}}, {{ItemLink|Rice}}

|}