Cooking - Revision history

Yuytyuyt at 01:53, 19 May 2025

2025-05-19T01:53:37Z

← Older revision		Revision as of 01:53, 19 May 2025
Line 103:		Line 103:
	\|[[Sugar]]		\|[[Sugar]]
	[[Salt]]		[[Salt]]

	[[Small Water Vial]]		[[Small Water Vial]]

	[[Butter]]		[[Butter]]
	\|6 - 8		\|6 - 8
Line 154:		Line 156:
	\|35		\|35
	\|32		\|32
	\|{{ItemLink\|Sliced Pike}}, {{ItemLink\|Rice}}		\|{{ItemLink\|Sliced Pike}}{{ItemLink\|Rice}}
	\|6 - 8		\|6 - 8
	\|24		\|24
Line 175:		Line 177:
	\|45		\|45
	\|40		\|40
	\|{{ItemLink\|Sliced Perch}}, {{ItemLink\|Rice}}		\|{{ItemLink\|Sliced Perch}}{{ItemLink\|Rice}}
	\|7 - 9		\|7 - 9
	\|28		\|28
Line 189:		Line 191:
	\|50		\|50
	\|44		\|44
	\|{{ItemLink\|Raw Squid}}, {{ItemLink\|Rice}}		\|{{ItemLink\|Raw Squid}}{{ItemLink\|Rice}}
	\|8 - 10		\|8 - 10
	\|30		\|30
Line 210:		Line 212:
	\|55		\|55
	\|48		\|48
	\|{{ItemLink\|Sliced Cod}}, {{ItemLink\|Rice}}		\|{{ItemLink\|Sliced Cod}}{{ItemLink\|Rice}}
	\|9 - 11		\|9 - 11
	\|32		\|32
Line 217:		Line 219:
	\|60		\|60
	\|52		\|52
	\|{{ItemLink\|Sliced Eel}}, {{ItemLink\|Rice}}		\|{{ItemLink\|Sliced Eel}}{{ItemLink\|Rice}}
	\|10 - 12		\|10 - 12
	\|34		\|34
Line 245:		Line 247:
	\|65		\|65
	\|56		\|56
	\|{{ItemLink\|Sliced Salmon}}, {{ItemLink\|Rice}}		\|{{ItemLink\|Sliced Salmon}}{{ItemLink\|Rice}}
	\|11 - 13		\|11 - 13
	\|36		\|36
Line 259:		Line 261:
	\|70		\|70
	\|60		\|60
	\|{{ItemLink\|Sliced Walleye}}, {{ItemLink\|Rice}}		\|{{ItemLink\|Sliced Walleye}}{{ItemLink\|Rice}}
	\|12 - 14		\|12 - 14
	\|38		\|38
Line 273:		Line 275:
	\|75		\|75
	\|64		\|64
	\|{{ItemLink\|Sliced Hake}}, {{ItemLink\|Rice}}		\|{{ItemLink\|Sliced Hake}}{{ItemLink\|Rice}}
	\|13 - 15		\|13 - 15
	\|40		\|40
Line 287:		Line 289:
	\|80		\|80
	\|68		\|68
	\|{{ItemLink\|Sliced Octopus}}, {{ItemLink\|Rice}}		\|{{ItemLink\|Sliced Octopus}}{{ItemLink\|Rice}}
	\|14 - 16		\|14 - 16
	\|42		\|42
Line 301:		Line 303:
	\|85		\|85
	\|54		\|54
	\|{{ItemLink\|Sliced Tuna}}, {{ItemLink\|Rice}}		\|{{ItemLink\|Sliced Tuna}}{{ItemLink\|Rice}}
	\|15 - 17		\|15 - 17
	\|44		\|44

Yuytyuyt at 01:52, 19 May 2025

2025-05-19T01:52:11Z

Show changes

EviTori at 19:00, 19 February 2025

2025-02-19T19:00:23Z

Show changes

EviTori at 03:06, 19 February 2025

2025-02-19T03:06:59Z

← Older revision		Revision as of 03:06, 19 February 2025
Line 170:		Line 170:
	\| -		\| -
	\|{{ItemLink\|Raw Flounder}}		\|{{ItemLink\|Raw Flounder}}
	\|6-8		\|6 - 8
	\|14		\|14
	\|-		\|-
Line 206:		Line 206:
	\| -		\| -
	\|{{ItemLink\|Raw Pike}}		\|{{ItemLink\|Raw Pike}}
	\|8-10		\|8 - 10
	\|19		\|19
	\|-		\|-
Line 229:		Line 229:
	\|{{ItemLink\|Grilled Perch}}		\|{{ItemLink\|Grilled Perch}}
	\|45		\|45
	\|20		\|60
	\|[[Cooking Range]]		\|[[Cooking Range]]
	\| -		\| -
	\|{{ItemLink\|Raw Perch}}		\|{{ItemLink\|Raw Perch}}
	\|		\|10 - 12
	\|		\|24
	\|-		\|-
	\|{{ItemLink\|Sliced Perch}}		\|{{ItemLink\|Sliced Perch}}
	\|45		\|45
	\|5		\|15
	\|Inventory		\|Inventory
	\|[[Knife]]		\|[[Knife]]
Line 247:		Line 247:
	\|{{ItemLink\|Perch Sushi}}		\|{{ItemLink\|Perch Sushi}}
	\|45		\|45
	\|15		\|30
	\|[[Cooking Range]]		\|[[Cooking Range]]
	\| -		\| -

EviTori at 02:06, 19 February 2025

2025-02-19T02:06:39Z

← Older revision		Revision as of 02:06, 19 February 2025
Line 202:		Line 202:
	\|{{ItemLink\|Grilled Pike}}		\|{{ItemLink\|Grilled Pike}}
	\|35		\|35
	\|16		\|48
	\|[[Cooking Range]]		\|[[Cooking Range]]
	\| -		\| -
	\|{{ItemLink\|Raw Pike}}		\|{{ItemLink\|Raw Pike}}
	\|		\|8-10
	\|		\|19
	\|-		\|-
	\|{{ItemLink\|Sliced Pike}}		\|{{ItemLink\|Sliced Pike}}

EviTori at 00:48, 19 February 2025

2025-02-19T00:48:55Z

Show changes

EviTori at 00:44, 19 February 2025

2025-02-19T00:44:13Z

← Older revision		Revision as of 00:44, 19 February 2025
Line 97:		Line 97:
	\|[[Cooking Range]]		\|[[Cooking Range]]
	\| -		\| -
	\|{{ItemLink\|Bacon}}, {{ItemLink\|Egg}},		\|{{ItemLink\|Bacon}}, {{ItemLink\|Egg}}, {{ItemLink\|Cheese}}
	{{ItemLink\|Cheese}}
	\|		\|
	\|		\|

EviTori at 00:44, 19 February 2025

2025-02-19T00:44:00Z

← Older revision		Revision as of 00:44, 19 February 2025
Line 97:		Line 97:
	\|[[Cooking Range]]		\|[[Cooking Range]]
	\| -		\| -
	\|{{ItemLink\|Bacon}}		\|{{ItemLink\|Bacon}}, {{ItemLink\|Egg}},
	{{ItemLink\|Egg}}
	{{ItemLink\|Cheese}}		{{ItemLink\|Cheese}}
	\|		\|
Line 162:		Line 161:
	\|[[Cooking Range]]		\|[[Cooking Range]]
	\| -		\| -
	\|Sliced Flounder		\|Sliced Flounder, Rice
	Rice
	\|		\|
	\|		\|
Line 226:		Line 224:
	\|[[Cooking Range]]		\|[[Cooking Range]]
	\| -		\| -
	\|Sliced Pike		\|Sliced Pike, Rice
	Rice
	\|		\|
	\|		\|
Line 254:		Line 251:
	\|[[Cooking Range]]		\|[[Cooking Range]]
	\| -		\| -
	\|Sliced Perch		\|Sliced Perch, Rice
	Rice
	\|		\|
	\|		\|
Line 273:		Line 269:
	\|[[Cooking Range]]		\|[[Cooking Range]]
	\| -		\| -
	\|Raw Squid		\|Raw Squid, Rice
	Rice
	\|		\|
	\|		\|
Line 310:		Line 305:
	\|[[Cooking Range]]		\|[[Cooking Range]]
	\| -		\| -
	\|Sliced Cod		\|Sliced Cod, Rice
	Rice
	\|		\|
	\|		\|
Line 329:		Line 323:
	\|[[Cooking Range]]		\|[[Cooking Range]]
	\| -		\| -
	\|Sliced Eel		\|Sliced Eel, Rice
	Rice
	\|		\|
	\|		\|
Line 357:		Line 350:
	\|[[Cooking Range]]		\|[[Cooking Range]]
	\| -		\| -
	\|Sliced Salmon		\|Sliced Salmon, Rice
	Rice
	\|		\|
	\|		\|
Line 385:		Line 377:
	\|[[Cooking Range]]		\|[[Cooking Range]]
	\| -		\| -
	\|Sliced Walleye		\|Sliced Walleye, Rice
	Rice
	\|		\|
	\|		\|
Line 413:		Line 404:
	\|[[Cooking Range]]		\|[[Cooking Range]]
	\| -		\| -
	\|Sliced Hake		\|Sliced Hake, Rice
	Rice
	\|		\|
	\|		\|
Line 441:		Line 431:
	\|[[Cooking Range]]		\|[[Cooking Range]]
	\| -		\| -
	\|Sliced Octopus		\|Sliced Octopus, Rice
	Rice
	\|		\|
	\|		\|
Line 469:		Line 458:
	\|[[Cooking Range]]		\|[[Cooking Range]]
	\| -		\| -
	\|Sliced Tuna		\|Sliced Tuna, Rice
	Rice
	\|		\|
	\|		\|
	\|}		\|}

EviTori at 00:42, 19 February 2025

2025-02-19T00:42:58Z

← Older revision		Revision as of 00:42, 19 February 2025
Line 11:		Line 11:
	!Sell Value		!Sell Value
	\|-		\|-
	\|Sliced Anchovy		\|{{ItemLink\|Sliced Anchovy}}
	\|1		\|1
	\|0.5		\|0.5
	\|Inventory		\|Inventory
	\|[[Knife]]		\|[[Knife]]
	\|Raw Anchovy		\|{{ItemLink\|Raw Anchovy}}
	\|		\|
	\|		\|
	\|-		\|-
	\|Grilled Anchovy		\|{{ItemLink\|Grilled Anchovy}}
	\|1		\|1
	\|2		\|2
	\|[[Cooking Range]]		\|[[Cooking Range]]
	\| -		\| -
	\|Raw Anchovy		\|{{ItemLink\|Raw Anchovy}}
	\|		\|
	\|		\|
	\|-		\|-
	\|Grilled Rabbit		\|{{ItemLink\|Grilled Rabbit}}
	\|1		\|1
	\|2.5		\|2.5
	\|[[Cooking Range]]		\|[[Cooking Range]]
	\| -		\| -
	\|Rabbit Meat		\|{{ItemLink\|Rabbit Meat}}
	\|		\|
	\|		\|
	\|-		\|-
	\|Cooked Meat		\|{{ItemLink\|Cooked Meat}}
	\|1		\|1
	\|4		\|4
	\|[[Cooking Range]]		\|[[Cooking Range]]
	\| -		\| -
	\|Raw Meat		\|{{ItemLink\|Raw Meat}}
	\|		\|
	\|		\|
	\|-		\|-
	\|Grilled Sardine		\|{{ItemLink\|Grilled Sardine}}
	\|4		\|4
	\|4		\|4
	\|[[Cooking Range]]		\|[[Cooking Range]]
	\| -		\| -
	\|Raw Sardine		\|{{ItemLink\|Raw Sardine}}
	\|		\|
	\|		\|
	\|-		\|-
	\|Cheese		\|{{ItemLink\|Cheese}}
	\|5		\|5
	\|8		\|8
	\|[[Cooking Range]]		\|[[Cooking Range]]
	\| -		\| -
	\|Milk		\|{{ItemLink\|Milk}}
	\|3 - 5		\|3 - 5
	\|8		\|8
	\|-		\|-
	\|Grilled Turkey		\|{{ItemLink\|Grilled Turkey}}
	\|8		\|8
	\|7.5		\|7.5
	\|[[Cooking Range]]		\|[[Cooking Range]]
	\| -		\| -
	\|Raw Turkey		\|{{ItemLink\|Raw Turkey}}
	\|		\|
	\|		\|
	\|-		\|-
	\|Prawn Meat		\|{{ItemLink\|Prawn Meat}}
	\|10		\|10
	\|1.5		\|1.5
	\|Inventory		\|Inventory
	\|[[Hammer]]		\|[[Hammer]]
	\|Raw Prawn		\|{{ItemLink\|Raw Prawn}}
	\|		\|
	\|		\|
	\|-		\|-
	\|Grilled Prawn		\|{{ItemLink\|Grilled Prawn}}
	\|10		\|10
	\|6		\|6
	\|[[Cooking Range]]		\|[[Cooking Range]]
	\| -		\| -
	\|Raw Prawn		\|{{ItemLink\|Raw Prawn}}
	\|		\|
	\|		\|
	\|-		\|-
	\|Bacon, Egg, and Cheese		\|{{ItemLink\|Bacon, Egg, and Cheese}}
	\|10		\|10
	\|15		\|15
	\|[[Cooking Range]]		\|[[Cooking Range]]
	\| -		\| -
	\|Bacon		\|{{ItemLink\|Bacon}}
	Egg		{{ItemLink\|Egg}}
	Cheese		{{ItemLink\|Cheese}}
	\|		\|
	\|		\|
	\|-		\|-
	\|Sliced Carp		\|{{ItemLink\|Sliced Carp}}
	\|15		\|15
	\|2		\|2
	\|Inventory		\|Inventory
	\|[[Knife]]		\|[[Knife]]
	\|Raw Carp		\|{{ItemLink\|Raw Carp}}
	\|		\|
	\|		\|

EviTori at 00:41, 19 February 2025

2025-02-19T00:41:32Z

← Older revision		Revision as of 00:41, 19 February 2025
Line 4:		Line 4:
	!Recipe		!Recipe
	!Req Lv		!Req Lv
	!XP		!EXP
	!Craft Type		!Craft Type
	!Req Tool		!Req Tool
Line 169:		Line 169:
	\|Grilled Flounder		\|Grilled Flounder
	\|25		\|25
	\|12		\|36
	\|[[Cooking Range]]		\|[[Cooking Range]]
	\| -		\| -
	\|Raw Flounder		\|Raw Flounder
	\|		\|6-8
	\|		\|14
	\|-		\|-
	\|Grilled Boar		\|Grilled Boar