Editing Cooking

Cooking is used to turn ingredients into food that can be used to recover health.
{| class="wikitable"
|+
!Recipe
!Req Lv
!EXP
!Craft Type
!Req Tool
!Ingredients
!Heals
!Sell Value
|-
|{{ItemLink|Sliced Anchovy}}
|1
|2
|Inventory
|[[Knife]]
|{{ItemLink|Raw Anchovy}}
| -
|1
|-
|{{ItemLink|Grilled Anchovy}}
|1
|6
|[[Cooking Range]]
| -
|{{ItemLink|Raw Anchovy}}
|1  - 3
|3
|-
|{{ItemLink|Grilled Rabbit}}
|1
|7
|[[Cooking Range]]
| -
|{{ItemLink|Rabbit Meat}}
|2 - 4
|2
|-
|{{ItemLink|Cooked Meat}}
|1
|6
|[[Cooking Range]]
| -
|{{ItemLink|Raw Meat}}
|2 - 4
|4
|-
|{{ItemLink|Grilled Sardine}}
|4
|12
|[[Cooking Range]]
| -
|{{ItemLink|Raw Sardine}}
|2 - 4
|5
|-
|{{ItemLink|Cheese}}
|5
|10
|[[Cooking Range]]
| -
|{{ItemLink|Milk}}
|3 - 5
|8
|-
|{{ItemLink|Grilled Turkey}}
|8
|13
|[[Cooking Range]]
| -
|{{ItemLink|Raw Turkey}}
|3 - 5
|4
|-
|{{ItemLink|Prawn Meat}}
|10
|6
|Inventory
|[[Hammer]]
|{{ItemLink|Raw Prawn}}
| -
|1
|-
|{{ItemLink|Grilled Prawn}}
|10
|18
|[[Cooking Range]]
| -
|{{ItemLink|Raw Prawn}}
|3 - 5
|7
|-
|{{ItemLink|Bacon, Egg, and Cheese}}
|10
|17
|[[Cooking Range]]
| -
|{{ItemLink|Bacon}}, {{ItemLink|Egg}}, {{ItemLink|Cheese}}
|4 - 6
|20
|-
|{{ItemLink|Sliced Carp}}
|15
|8
|Inventory
|[[Knife]]
|{{ItemLink|Raw Carp}}
| -
|1
|-
|{{ItemLink|Grilled Carp}}
|15
|24
|[[Cooking Range]]
| -
|{{ItemLink|Raw Carp}}
|4 - 6
|10
|-
|{{ItemLink|Grilled Vension}}
|20
|33
|[[Cooking Range]]
| -
|{{ItemLink|Raw Vension}}
|6 - 8
|15
|-
|{{ItemLink|Grilled Bream}}
|20
|30
|[[Cooking Range]]
|
|{{ItemLink|Raw Bream}}
|5 - 7
|12
|-
|{{ItemLink|Sliced Bream}}
|20
|8
|Inventory
|[[Knife]]
|{{ItemLink|Raw Bream}}
| -
|1
|-
|{{ItemLink|Sliced Flounder}}
|25
|9
|Inventory
|[[Knife]]
|{{ItemLink|Raw Flounder}}
| -
|10
|-
|{{ItemLink|Flounder Sushi}}
|25
|18
|[[Cooking Range]]
| -
|{{ItemLink|Sliced Flounder}}, {{ItemLink|Rice}}
|5 - 7
|20
|-
|{{ItemLink|Grilled Flounder}}
|25
|36
|[[Cooking Range]]
| -
|{{ItemLink|Raw Flounder}}
|6 - 8
|14
|-
|{{ItemLink|Grilled Boar}}
|30
|46
|[[Cooking Range]]
| -
|{{ItemLink|Boar Meat}}
|8 - 10
|18
|-
|{{ItemLink|Crab Meat}}
|30
|14
|Inventory
|[[Hammer]]
|{{ItemLink|Raw Crab}}
| -
|1
|-
|{{ItemLink|Grilled Crab}}
|30
|42
|[[Cooking Range]]
| -
|{{ItemLink|Raw Crab}}
|7 - 9
|16
|-
|{{ItemLink|Grilled Pike}}
|35
|48
|[[Cooking Range]]
| -
|{{ItemLink|Raw Pike}}
|8 - 10
|19
|-
|{{ItemLink|Sliced Pike}}
|35
|12
|Inventory
|[[Knife]]
|{{ItemLink|Raw Pike}}
| -
|14
|-
|{{ItemLink|Pike Sushi}}
|35
|24
|[[Cooking Range]]
| -
|{{ItemLink|Sliced Pike}}, {{ItemLink|Rice}}
|6 - 8
|24
|-
|{{ItemLink|Grilled Perch}}
|45
|60
|[[Cooking Range]]
| -
|{{ItemLink|Raw Perch}}
|10 - 12
|24
|-
|{{ItemLink|Sliced Perch}}
|45
|15
|Inventory
|[[Knife]]
|{{ItemLink|Raw Perch}}
| -
|18
|-
|{{ItemLink|Perch Sushi}}
|45
|30
|[[Cooking Range]]
| -
|{{ItemLink|Sliced Perch}}, {{ItemLink|Rice}}
|7 - 9
|28
|-
|{{ItemLink|Grilled Squid}}
|50
|66
|[[Cooking Range]]
| -
|{{ItemLink|Raw Squid}}
|11 - 13
|26
|-
|{{ItemLink|Squid Sushi}}
|50
|33
|[[Cooking Range]]
| -
|{{ItemLink|Raw Squid}}, {{ItemLink|Rice}}
|8 - 10
|30
|-
|{{ItemLink|Sliced Squid}}
|50
|16.5
|Inventory
|[[Knife]]
|{{ItemLink|Raw Squid}}
| -
|20
|-
|{{ItemLink|Grilled Cod}}
|55
|72
|[[Cooking Range]]
| -
|{{ItemLink|Raw Cod}}
|12 - 14
|29
|-
|{{ItemLink|Sliced Cod}}
|55
|18
|Inventory
|[[Knife]]
|{{ItemLink|Raw Code}}
| -
|22
|-
|{{ItemLink|Cod Sushi}}
|55
|36
|[[Cooking Range]]
| -
|{{ItemLink|Sliced Cod}}, {{ItemLink|Rice}}
|9 - 11
|32
|-
|{{ItemLink|Sliced Eel}}
|60
|18
|Inventory
|[[Knife]]
|{{ItemLink|Raw Eel}}
| -
|24
|-
|{{ItemLink|Eel Sushi}}
|60
|36
|[[Cooking Range]]
| -
|{{ItemLink|Sliced Eel}}, {{ItemLink|Rice}}
|10 - 12
|34
|-
|{{ItemLink|Grilled Salmon}}
|65
|84
|[[Cooking Range]]
| -
|{{ItemLink|Raw Salmon}}
|14 - 16
|34
|-
|{{ItemLink|Sliced Salmon}}
|65
|21
|Inventory
|[[Knife]]
|{{ItemLink|Raw Salmon}}
| -
|26
|-
|{{ItemLink|Salmon Sushi}}
|65
|42
|[[Cooking Range]]
| -
|{{ItemLink|Sliced Salmon}}, {{ItemLink|Rice}}
|11 - 13
|36
|-
|{{ItemLink|Grilled Walleye}}
|70
|90
|[[Cooking Range]]
| -
|{{ItemLink|Raw Walleye}}
|15- 17
|36
|-
|{{ItemLink|Sliced Walleye}}
|70
|22.5
|Inventory
|[[Knife]]
|{{ItemLink|Raw Walleye}}
| -
|28
|-
|{{ItemLink|Walleye Sushi}}
|70
|45
|[[Cooking Range]]
| -
|{{ItemLink|Sliced Walleye}}, {{ItemLink|Rice}}
|12 - 14
|38
|-
|{{ItemLink|Grilled Hake}}
|75
|96
|[[Cooking Range]]
| -
|{{ItemLink|Raw Hake}}
|16 - 18
|38
|-
|{{ItemLink|Sliced Hake}}
|75
|24
|Inventory
|[[Knife]]
|{{ItemLink|Raw Hake}}
| -
|30
|-
|{{ItemLink|Hake Sushi}}
|75
|48
|[[Cooking Range]]
| -
|{{ItemLink|Sliced Hake}}, {{ItemLink|Rice}}
|13 - 15
|40
|-
|{{ItemLink|Grilled Octopus}}
|80
|102
|[[Cooking Range]]
| -
|{{ItemLink|Raw Octopus}}
|17 - 19
|41
|-
|{{ItemLink|Sliced Octopus}}
|80
|25.5
|Inventory
|[[Knife]]
|{{ItemLink|Raw Octopus}}
| -
|32
|-
|{{ItemLink|Octopus Sushi}}
|80
|51
|[[Cooking Range]]
| -
|{{ItemLink|Sliced Octopus}}, {{ItemLink|Rice}}
|14 - 16
|42
|-
|{{ItemLink|Grilled Tuna}}
|85
|108
|[[Cooking Range]]
| -
|{{ItemLink|Raw Tuna}}
|18 - 20
|43
|-
|{{ItemLink|Sliced Tuna}}
|85
|27
|Inventory
|[[Knife]]
|{{ItemLink|Raw Tuna}}
| -
|34
|-
|{{ItemLink|Tuna Sushi}}
|85
|54
|[[Cooking Range]]
| -
|{{ItemLink|Sliced Tuna}}, {{ItemLink|Rice}}
|15 - 17
|44
|}