Editing Cooking (section)

== '''<big>Recipes</big>''' ==
{| class="wikitable mw-collapsible"
|+Food that Heals (Cooking Range)
!Recipe
!Level Req.
!Exp
!Ingredients
!Heals
!Sell Value
|-
|{{ItemLink|Grilled Anchovy}}
|1
|6
|{{ItemLink|Raw Anchovy}}
|1  - 3
|3
|-
|{{ItemLink|Cooked Meat}}
|1
|6
|[[Raw Meat]]
|2 - 4
|4
|-
|{{ItemLink|Grilled Rabbit}}
|1
|7
|{{ItemLink|Rabbit Meat}}
|2 - 4
|2
|-
|{{ItemLink|Grilled Sardine}}
|5
|12
|{{ItemLink|Raw Sardine}}
|2 - 4
|5
|-
|{{ItemLink|Cheese}}
|5
|10
|{{ItemLink|Milk}}
|3 - 5
|8
|-
|{{ItemLink|Grilled Turkey}}
|8
|13
|[[Raw Turkey]]
|3 - 5
|4
|-
|{{ItemLink|Grilled Prawn}}
|10
|18
|{{ItemLink|Raw Prawn}}
|3 - 5
|7
|-
|[[Bacon, Egg, and Cheese]]
|10
|17
|{{ItemLink|Bacon}}{{ItemLink|Egg}}{{ItemLink|Cheese}}
|4 - 6
|20
|-
|[[Butter]]
|15
|20
|[[Milk]]
|3 - 5
|4
|-
|{{ItemLink|Grilled Carp}}
|15
|24
|{{ItemLink|Raw Carp}}
|4 - 6
|10
|-
|{{ItemLink|Grilled Bream}}
|20
|30
|{{ItemLink|Raw Bream}}
|5 - 7
|12
|-
|[[Grilled Venison]]
|20
|33
|[[Raw Venison]]
|6 - 8
|15
|-
|[[Puff Pastry]]
|20
|25
|[[Sugar]]
[[Salt]]

[[Small Water Vial]]

[[Butter]]
|6 - 8
|10
|-
|{{ItemLink|Flounder Sushi}}
|25
|24
|{{ItemLink|Sliced Flounder}}{{ItemLink|Rice}}
|5 - 7
|20
|-
|{{ItemLink|Grilled Flounder}}
|25
|36
|{{ItemLink|Raw Flounder}}
|6 - 8
|14
|-
|{{ItemLink|Grilled Boar}}
|30
|46
|[[Boar Meat]]
|8 - 10
|18
|-
|[[Beet Wellington]]
|30
|35
|[[Beet]]
[[Puff Pastry]]
|9 - 11
|20
|-
|{{ItemLink|Grilled Crab}}
|30
|42
|{{ItemLink|Raw Crab}}
|7 - 9
|16
|-
|{{ItemLink|Grilled Pike}}
|35
|48
|{{ItemLink|Raw Pike}}
|8 - 10
|19
|-
|{{ItemLink|Pike Sushi}}
|35
|32
|{{ItemLink|Sliced Pike}}{{ItemLink|Rice}}
|6 - 8
|24
|-
|Grilled Wolf
|40
|60
|Wolf Meat
|11 - 13
|20
|-
|{{ItemLink|Grilled Perch}}
|45
|60
|{{ItemLink|Raw Perch}}
|10 - 12
|24
|-
|{{ItemLink|Perch Sushi}}
|45
|40
|{{ItemLink|Sliced Perch}}{{ItemLink|Rice}}
|7 - 9
|28
|-
|{{ItemLink|Grilled Squid}}
|50
|66
|{{ItemLink|Raw Squid}}
|11 - 13
|26
|-
|{{ItemLink|Squid Sushi}}
|50
|44
|{{ItemLink|Raw Squid}}{{ItemLink|Rice}}
|8 - 10
|30
|-
|Grilled Bear
|50
|70
|Bear Meat
|13 - 15
|24
|-
|{{ItemLink|Grilled Cod}}
|55
|72
|{{ItemLink|Raw Cod}}
|12 - 14
|29
|-
|{{ItemLink|Cod Sushi}}
|55
|48
|{{ItemLink|Sliced Cod}}{{ItemLink|Rice}}
|9 - 11
|32
|-
|{{ItemLink|Eel Sushi}}
|60
|52
|{{ItemLink|Sliced Eel}}{{ItemLink|Rice}}
|10 - 12
|34
|-
|Grilled Gator
|60
|80
|Gator Meat
|15 - 17
|28
|-
|Gator Jerky<sup>1</sup>
|60
|40
|Gator Meat
|13 - 15
|28
|-
|{{ItemLink|Grilled Salmon}}
|65
|84
|{{ItemLink|Raw Salmon}}
|14 - 16
|34
|-
|{{ItemLink|Salmon Sushi}}
|65
|56
|{{ItemLink|Sliced Salmon}}{{ItemLink|Rice}}
|11 - 13
|36
|-
|{{ItemLink|Grilled Walleye}}
|70
|90
|{{ItemLink|Raw Walleye}}
|15- 17
|36
|-
|{{ItemLink|Walleye Sushi}}
|70
|60
|{{ItemLink|Sliced Walleye}}{{ItemLink|Rice}}
|12 - 14
|38
|-
|{{ItemLink|Grilled Hake}}
|75
|96
|{{ItemLink|Raw Hake}}
|16 - 18
|38
|-
|{{ItemLink|Hake Sushi}}
|75
|64
|{{ItemLink|Sliced Hake}}{{ItemLink|Rice}}
|13 - 15
|40
|-
|{{ItemLink|Grilled Octopus}}
|80
|102
|{{ItemLink|Raw Octopus}}
|17 - 19
|41
|-
|{{ItemLink|Octopus Sushi}}
|80
|68
|{{ItemLink|Sliced Octopus}}{{ItemLink|Rice}}
|14 - 16
|42
|-
|{{ItemLink|Grilled Tuna}}
|85
|108
|{{ItemLink|Raw Tuna}}
|18 - 20
|43
|-
|{{ItemLink|Tuna Sushi}}
|85
|54
|{{ItemLink|Sliced Tuna}}{{ItemLink|Rice}}
|15 - 17
|44
|-
|Grilled Crayfish
|90
|114
|Raw Crayfish
|19 - 21
|45
|-
|Crayfish Sushi
|90
|76
|Crayfish Meat
{{ItemLink|Rice}}
|16 - 18
|30
|}
<sup>1 Gator Jerky is made at a Drying Rack instead of a Cooking range.</sup>
{| class="wikitable mw-collapsible"
|+Sliced Fish (knife in inventory)
!Name
!Level Req.
!Exp
!Ingredients
!Sell Value
|-
|{{ItemLink|Sliced Anchovy}}
|1
|2
|{{ItemLink|Raw Anchovy}}
|1
|-
|{{ItemLink|Sliced Carp}}
|15
|8
|{{ItemLink|Raw Carp}}
|1
|-
|{{ItemLink|Sliced Bream}}
|20
|10
|{{ItemLink|Raw Bream}}
|1
|-
|{{ItemLink|Sliced Flounder}}
|25
|12
|{{ItemLink|Raw Flounder}}
|10
|-
|{{ItemLink|Sliced Pike}}
|35
|16
|{{ItemLink|Raw Pike}}
|14
|-
|{{ItemLink|Sliced Perch}}
|45
|20
|{{ItemLink|Raw Perch}}
|18
|-
|{{ItemLink|Sliced Squid}}
|50
|22
|{{ItemLink|Raw Squid}}
|20
|-
|{{ItemLink|Sliced Cod}}
|55
|24
|{{ItemLink|Raw Cod}}
|22
|-
|{{ItemLink|Sliced Eel}}
|60
|26
|{{ItemLink|Raw Eel}}
|24
|-
|{{ItemLink|Sliced Salmon}}
|65
|28
|{{ItemLink|Raw Salmon}}
|26
|-
|{{ItemLink|Sliced Walleye}}
|70
|30
|{{ItemLink|Raw Walleye}}
|28
|-
|{{ItemLink|Sliced Hake}}
|75
|32
|{{ItemLink|Raw Hake}}
|30
|-
|{{ItemLink|Sliced Octopus}}
|80
|34
|{{ItemLink|Raw Octopus}}
|32
|-
|{{ItemLink|Sliced Tuna}}
|85
|36
|{{ItemLink|Raw Tuna}}
|34
|-
|Crayfish Meat
|90
|38
|Raw Crayfish
|24
|}
{| class="wikitable mw-collapsible"
|+Tanning Solution (Cooking Range)
!Amount
!Level Req.
!Exp
!Ingredients
|-
|5
|1
|2
|Pine Bark
Small Water Vial
|-
|10
|6
|4
|Oak Bark
Small Water Vial
|-
|15
|12
|6
|Hickory Bark
Small Water Vial
|-
|20
|18
|8
|Willow Bark
Small Water Vial
|-
|25
|24
|10
|Birch Bark
Small Water Vial
|-
|30
|30
|12
|Ebony bark
Small Water Vial
|}
{| class="wikitable mw-collapsible"
|+Other
!Name
!Level Req.
!Exp
!Tool/Station
!Ingredients
!Sell Value
|-
|Burnt Meat
|1
|1
|Cooking Range
|Any cooked meat
|1
|-
|Solvent
|8
|8
|Cooking Range
|Resin
|8
|-
|Soda Ash
|8
|8
|Cooking Range
|Glaswort
|4
|-
|{{ItemLink|Prawn Meat}}
|10
|6
|Hammer/Inventory
|{{ItemLink|Raw Prawn}}
|1
|-
|{{ItemLink|Crab Meat}}
|30
|14
|Hammer/Inventory
|{{ItemLink|Raw Crab}}
|4
|-
|Clam Meat
|40
|18
|Hammer/Inventory
|Clam
|6
|-
|Oil
|40
|30
|Cooking Range
|Sunflower Seeds x 10
|
|}